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Apricot Salad Dressing

Super easy and super tasty! Recipe from Cooking Light March 2010. They recommend serving it over a salad of mixed greens, raspberries, goat cheese, almonds and chicken breast.

Recipe card by januarybrideEditorial by recipesvibrant · Updated October 13, 2026
FruitVeganWeeknight< 15 MinsNo CookEasy
Apricot Salad Dressing

Total time

5 min

Servings

4

Calories

144.7

Category

Salad Dressings

Elevate your greens with this vibrant, zesty Apricot Salad Dressing. This simple, no-cook vegan recipe balances natural fruit sweetness with a tangy kick, making it the perfect addition to summer salads, grain bowls, or roasted vegetables. Ready in under 5 minutes, it's the ultimate weeknight hack for effortless flavor.

Ingredients

Makes 4 servings

  • 2 red wine vinegar
  • 1 1/2 Dijon mustard
  • 1 salt
  • 1/4 black pepper
  • 1/4 extra virgin olive oil

Method

  1. Mix together first 5 ingredients.

  2. Whisk in olive oil and serve.

Cook's notes

  • For the smoothest consistency, ensure you use ripe, soft apricots or high-quality apricot preserves.
  • If your dressing is too thick, add a teaspoon of water or fresh orange juice at a time until you reach your desired consistency.
  • Emulsify the dressing thoroughly using a high-speed blender or a small whisk to ensure the oils and fruit nectar are perfectly combined.

Easy swaps

  • Swap apricots for peaches or nectarines for a slightly different flavor profile.
  • Use apple cider vinegar instead of white wine vinegar for a deeper, more complex tang.
  • Replace olive oil with avocado oil for a neutral, silky texture that lets the fruit shine.

Frequently asked

Can I use dried apricots instead of fresh?

Yes! To use dried apricots, soak them in warm water for 20 minutes until soft, then drain before blending with the other ingredients.

Is this dressing gluten-free?

Yes, this Apricot Salad Dressing is naturally gluten-free. Just ensure your vinegar is certified gluten-free if you have a severe allergy.

What kind of salads go best with this dressing?

This dressing pairs beautifully with peppery arugula, spinach, toasted walnuts, pecans, and even crumbled vegan feta.

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