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Arctic Lime Freeze

This is a wonderful dessert with an unusual ingredient! Adpapted from a recipe by Cooking Light magazine. Prep time is freeze time.

5.0 · 2 reviewsRecipe card by Sharon123Editorial by recipesvibrant · Updated October 13, 2026
DessertLimeSoy/TofuCitrusBeansFruit
Arctic Lime Freeze

Total time

125 min

Servings

5

Calories

76.4

Category

Frozen Desserts

Experience the ultimate refreshing treat with our Arctic Lime Freeze, a vibrant, plant-based dessert that brings a zesty Southwestern flair to your kitchen. This easy-to-make vegan frozen delight uses a unique blend of silken tofu for a silky-smooth texture without the need for dairy. Perfect for those seeking a low-cholesterol, lactose-free indulgence that is as nutritious as it is delicious.

Ingredients

Makes 5 servings

  • 1 firm tofu
  • 1 water
  • 1 1/2 mint sprig
  • lime rind

Method

  1. Combine the limeade and the tofu in a blender, and blend till smooth. Add water and pulse to combine. Pour the mix into the freezer can of an ice cream freezer, freeze according to instructions. Spoon the mixture into a freezer container, cover and freeze 2 hours or until firm. Or you may put the mixture into a plastic container, freeze for about 2 hours, then process in a food processor until slushy, then freeze again until ready to eat. Take the mix out of the freezer and let it soften just a little before serving.

  2. Garnish with the mint and rind, if you like.

  3. Yield: 5 servings.

Cook's notes

  • Use high-quality fresh lime juice for the brightest, most authentic citrus flavor.
  • Ensure your silken tofu is well-drained to maintain the ideal frozen consistency.
  • For a fancy presentation, serve in chilled glasses rimmed with lime zest and sugar.

Easy swaps

  • If you cannot find silken tofu, full-fat canned coconut milk can be used for a richer mouthfeel.
  • Swap lime for lemon or grapefruit for a variation in citrus profiles.
  • Use agave nectar or maple syrup as a vegan-friendly alternative to refined sugar.

Frequently asked

Is the Arctic Lime Freeze healthy?

Yes, this recipe is naturally vegan, low-cholesterol, and lactose-free, making it a lighter alternative to traditional dairy-based ice creams.

Can I make this dessert ahead of time?

Absolutely! It requires a minimum of 2 hours to freeze, making it an excellent make-ahead dessert for parties or hot summer days.

Does the tofu taste noticeable in the recipe?

Not at all. When blended, silken tofu acts as a neutral creamy base that takes on the bright, tangy flavors of the lime.

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