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Asian Roasted Garlic Salad Dressing

Roasted garlic gives this Asian-inspred dressing a deep, nutty flavor. It's great on any combo of salad greens or use it for a dipping sauce for dumplings. Feel free to use my recipe for Roasted Garlic. Recipe from Eating Well.

5.0 · 2 reviewsRecipe card by januarybrideEditorial by recipesvibrant · Updated October 13, 2026
AsianLow ProteinVegan< 15 MinsNo CookBeginner Cook
Asian Roasted Garlic Salad Dressing

Total time

10 min

Servings

6

Calories

92.2

Category

Salad Dressings

Elevate your favorite greens with this vibrant, savory Asian Roasted Garlic Salad Dressing. Perfectly balanced with umami notes and the mellow sweetness of roasted garlic, this vegan-friendly recipe is a game-changer for quick weeknight salads. It’s naturally low-protein, dairy-free, and comes together in just 10 minutes, making it the perfect staple for beginners and busy cooks alike.

Ingredients

Makes 6 servings

  • 1 roasted garlic
  • 3 extra virgin olive oil
  • 1 lime, juice of
  • 2 red wine vinegar
  • 1 fresh ginger
  • 1 reduced sodium soy sauce
  • 1 fresh ground black pepper

Method

  1. Place all ingredients (except pepper) into a blender and process until smooth. Add black pepper to taste.

Cook's notes

  • For the deepest flavor, use pre-roasted garlic bulbs or air-fry your own ahead of time.
  • Emulsify the dressing using a high-speed blender or a mason jar; shake vigorously until the oil and vinegar are fully integrated.
  • Let the dressing sit in the refrigerator for at least 30 minutes before serving to allow the aromatics to meld.

Easy swaps

  • Use tamari instead of soy sauce to make this recipe gluten-free.
  • Swap maple syrup for agave nectar or a monk fruit sweetener for a lower-sugar option.
  • Replace rice vinegar with apple cider vinegar if you prefer a sharper tang.

Frequently asked

Is this Asian Roasted Garlic dressing vegan?

Yes, this recipe is 100% vegan, utilizing plant-based ingredients like soy sauce, vinegar, and garlic.

How long does it take to make this dressing?

This recipe is incredibly fast and takes only about 10 minutes to prepare, perfect for a quick, no-cook meal addition.

Can I use this as a marinade?

Absolutely! The bold garlic and savory notes make this an excellent marinade for tofu, tempeh, or roasted vegetables.

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