Total time
30 min
Servings
6
Calories
231.8
Category
Dinner & Mains
A quick and flavorful Mediterranean-inspired dish that combines tender pork, fresh spinach, and juicy grape tomatoes with orzo pasta, all brought together with a sprinkle of feta cheese. Ready in just 30 minutes, this easy recipe is perfect for busy weeknights.
Ingredients
Makes 6 servings
- 2 fresh coarse ground black pepper
- 1 olive oil
- 2 water
- 3 orzo pasta
- 1 1/4 salt
- 1/4 grape tomatoes
- 1 feta cheese
Method
Rub pork with pepper; cut into 1-inch cubes. In a large nonstick skillet, cook pork in oil over medium heat for 8-10 minutes or until no longer pink.
Meanwhile, in a large saucepan, bring water to a boil. Stir in orzo and salt; cook, uncovered, for 8 minutes. Stir in spinach; cook 45-60 seconds longer or until orzo is tender and spinach is wilted.
Add tomatoes to the pork; cook and stir for 1 minute or until heated through. Drain orzo mixture; toss with pork mixture and feta cheese.
Cook's notes
- For best results, use coarse ground black pepper to create a flavorful crust on the pork cubes.
- Cook the orzo al dente to maintain a pleasant texture; avoid overcooking.
- Add the spinach at the last minute to preserve its bright color and nutrients.
Easy swaps
- Instead of orzo pasta, use couscous or small shell pasta
- Instead of feta cheese, use goat cheese or grated Parmesan
- Instead of grape tomatoes, use cherry tomatoes or diced Roma tomatoes
Frequently asked
Can I use a different protein instead of pork?
Yes, chicken breast or shrimp work well as substitutes. Adjust cooking time accordingly.
Is this recipe gluten-free?
No, orzo is a wheat-based pasta. Use gluten-free orzo or quinoa for a gluten-free version.
Can I add other vegetables?
Absolutely. Bell peppers, zucchini, or artichoke hearts would complement the Mediterranean flavors.
