Total time
40 min
Servings
8
Calories
159.4
Category
Dinner & Mains
This Hamburger Gravy recipe is a comforting, easy-to-make classic that transforms simple ingredients into a rich, savory sauce perfect for serving over mashed potatoes. Ready in just 40 minutes, it's a budget-friendly weeknight dinner that the whole family will love.
Ingredients
Makes 8 servings
- 1 ground beef
- 1 onion
- 1/2 flour
Method
In a large skillet, brown ground beef.
Drain well.
Add soup, onions and salt& pepper to taste, beef bouillon, add 1 1/2-1 3/4 can of water (using the soup can) to the mixture.
Stir in slowly.
Simmer 15 to 20 minutes.
Thicken gravy with the flour to the consistency you prefer.
Simmer 5 minutes more.
Serve over mashed potatoes.
Cook's notes
- For best flavor, use 80/20 ground beef and drain excess fat after browning.
- Adjust gravy thickness by adding flour gradually; whisk to avoid lumps.
- Let the gravy simmer uncovered if you prefer a thicker consistency.
Easy swaps
- Instead of 1 ground beef, use Ground turkey or chicken for a lighter option.
- Instead of 1/2 flour, use Gluten-free all-purpose flour or cornstarch slurry (1 tbsp cornstarch + 2 tbsp cold water per 1/4 cup flour).
- Instead of 1 onion, use 1 teaspoon onion powder if fresh onion is unavailable.
Frequently asked
Can I make this gravy ahead of time?
Yes! Prepare the gravy up to 2 days in advance. Reheat gently on the stovetop, adding a splash of water or broth if needed to restore consistency.
What can I serve with Hamburger Gravy besides mashed potatoes?
It's delicious over rice, egg noodles, toast, or even biscuits for a Southern-style twist.
How do I prevent the gravy from being lumpy?
Whisk the flour into the hot liquid slowly, or mix it with a little cold water first to create a slurry before adding to the pan.
