Danish Fish Balls
These are delicious and versatile. These are traditional in the Danish Mock Turtle soup. Serve them as an appetizer with a dip or make it as a fish loaf. Any way it is good In one of the pictures you will see that I made a sauce and fried them - these went over really well. They are wonderful in a curry sauce
Total time
50 min
Servings
1
Calories
1070.6
Category
Dinner & Mains
Discover the delicate flavors of Scandinavia with this authentic Danish Fish Balls recipe. Perfect for a quick weeknight dinner or an elegant appetizer, these light and fluffy fish balls are seasoned with white pepper and cooked to perfection in salted water. Ready in under an hour, this stove-top dish showcases the simplicity and elegance of European cuisine.
Ingredients
Makes 1 serving
- 1 salt
- 2 white pepper
- 1 plain flour
- 5 potato flour
- 2 butter
- 2 eggs
Method
Mix seasoning with the minced fish and the flour.
Beat the mixture very well and integrate the butter.
Add eggs one at a time.
Gradually add the liquid.
If the mixture curdles stand the bowl in hot water and whisk until it is smooth again.
Check your seasoning.
Shape the farce into round balls using 2 spoons dipped in hot water.
Bring about 2 pints of salted water to a boil.
Cook one ball to check the consistency.
Add more egg if the ball is too soft, or cream if it is too stiff.
If the ball is right cook all the balls, they only take a minute to cook and float when done.
Serve as an appetizer, use in the Danish mock turtle soup or make it in a ring shaped mold and serve it with a sauce as your main course.
Cook's notes
- Ensure the fish mixture is well beaten to achieve a smooth, airy texture.
- If the mixture curdles, place the bowl in hot water and whisk vigorously until smooth.
- Use two spoons dipped in hot water to shape the fish balls evenly.
- Always cook one test ball first to check the consistency before shaping the rest.
Frequently asked
What is the best fish to use for Danish Fish Balls?
Traditionally, a mild white fish like cod, haddock, or pollock is used. You can also use a mix of fish for more depth of flavor.
Can I make Danish Fish Balls without a food processor?
Yes, you can mix the ingredients by hand with a wooden spoon, but ensure you beat the mixture vigorously to incorporate air for a light texture.
Why did my fish ball mixture curdle?
Curdling can happen if the ingredients are too cold or if the liquid is added too quickly. Simply stand the bowl in hot water and whisk until smooth.
How do I know when the fish balls are cooked?
Cooked fish balls will float to the surface and feel firm to the touch. They typically take about 5-7 minutes in simmering water.
What can I serve with Danish Fish Balls?
They pair beautifully with a creamy dill sauce, boiled potatoes, or a fresh cucumber salad.
