Reese’s Bundt Cake

Reese’s Bundt Cake is a delightful treat that combines rich chocolate and creamy peanut butter, making it perfect for any celebration! It’s super easy to whip up, so don’t worry if you’re not a baking pro. Start by mixing your dry ingredients, then blend together some peanut butter, butter, and sugar until fluffy. Pour it into a Bundt pan and bake away! Once it’s cool, drizzling with peanut butter glaze takes it to the next level. This cake is great for sharing, and I can guarantee it’ll wow your friends and family—stick around to discover some fun serving ideas!

What You’ll Love About This Recipe

When you take a bite of this Reese’s Bundt Cake, you’ll discover a perfect balance of rich chocolate and creamy peanut butter that’s hard to resist. This cake isn’t just delicious; it’s a celebration of flavor that’ll make any chocolate lover smile.

Just like other popular types of desserts, you’ll appreciate how the smooth peanut butter frosting melts in your mouth and complements the soft, moist bundt cake perfectly.

Here are four reasons why this cake is a must-try:

1. Rich Flavor: The combination of chocolate and peanut butter creates a taste sensation that’s simply irresistible.
2. Beautiful Presentation: The bundt shape makes it look impressive, so it’s perfect for special occasions.
3. Easy to Make: You don’t need to be a baking expert to whip this up. It’s straightforward and fun.
4. Perfect for Sharing: Whether it’s a party or a family dinner, this cake’s sure to please everyone.

As you savor each bite, you’ll understand why this Reese’s Bundt Cake is such a favorite.

Reese’s Bundt Cake

Recipe by Norma EctorCourse: Easy Desserts RecipesCuisine: American

Servings

10-12

servings

Prep time

15

minutes

Cooking time

35

minutes

Calories

350

kcal

Get ready to indulge in a delicious Reese’s Bundt Cake that’s sure to impress, but wait until you see the delicious serving ideas!

Ingredients

• – 1 ¾ cups all-purpose flour

• – 1 cup granulated sugar

• – ½ cup unsweetened cocoa powder

• – 1 tsp baking soda

• – ½ tsp baking powder

• – ½ tsp salt

• – ½ cup unsalted butter, softened

• – 1 cup buttermilk

• – 3 large eggs

• – 1 tsp vanilla extract

• – 1 cup Reese’s Peanut Butter Cups, chopped

• – ½ cup creamy peanut butter

• – 1 cup powdered sugar

• – 3 tbsp milk

Directions

• Preheat your oven to 350°F (175°C) and grease a bundt pan.
• In a large bowl, mix the flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
• Add the softened butter, buttermilk, eggs, and vanilla extract to the dry ingredients. Beat with a mixer on medium speed for about 2 minutes.
• Fold in the chopped Reese’s Peanut Butter Cups.
• Pour the batter into the prepared bundt pan and smooth the top.
• Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
• Let the cake cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely.
• For the glaze, mix the peanut butter, powdered sugar, and milk until smooth. Drizzle over the cooled cake.

Notes

• For an extra treat, sprinkle more chopped Reese’s on top of the glaze for added crunch!

Frequently Asked Questions

Can I Use Other Types of Chocolate Instead of Peanut Butter?

You can definitely explore chocolate variations! Using dark or white chocolate will change the flavor profiles, creating a unique experience. Just keep in mind that each type of chocolate will bring its own distinct taste.

What Can I Add to Enhance the Cake’s Flavor?

To enhance the cake’s flavor, consider adding vanilla extract, espresso powder, or citrus zest. You can also explore ingredient substitutions like using buttermilk for moisture or different chocolates for a unique taste experience.

How Long Does the Cake Take to Bake?

Baking time for your cake usually ranges from 30 to 50 minutes, depending on the size and ingredients. Keep an eye on the texture; it should be firm but springy to the touch when done.

Can This Cake Be Frozen for Later Use?

Yes, you can freeze this cake for later use! Just be sure to wrap it tightly. For thawing methods, leave it in the fridge overnight or let it sit at room temperature for a few hours.

Is There a Gluten-Free Version of This Recipe?

Absolutely, you can create a gluten-free version that’ll knock your socks off! Use gluten substitutes like almond flour or coconut flour. For baking tips, adjust liquid ratios and watch for texture to guarantee success.