Salisbury Steak Recipe

I’ll help you make the most comforting Salisbury steak you’ve ever tasted. This classic recipe combines 1.5 pounds of seasoned ground beef, breadcrumbs, egg, and French onion soup into perfectly shaped oval patties. You’ll brown them until golden, then simmer them in a rich mushroom gravy made from pan drippings and beef broth. At just 286 calories per serving, it’s a budget-friendly dinner that pairs beautifully with creamy mashed potatoes and glazed carrots. My secret is using the condensed French onion soup – it adds incredible depth to both the meat and gravy. Let’s explore all the tips and tricks to make this family favorite shine.

What You’ll Love About This Recipe

Comfort meets convenience in this beloved Salisbury steak recipe. I’m excited to share why this easy-to-make comfort food will become your go-to dinner option.

With seasoned patties smothered in homemade mushroom gravy, it’s an economical recipe that’ll make your family love dinnertime again. This dish not only provides a rich flavor and comforting texture that satisfies everyone’s cravings but also sneaks in nutrients for healthier meals.

• Rich flavor that satisfies everyone’s cravings
• Ground beef patties that stay perfectly tender
• Customizable options for different diets
• Budget-friendly ingredients you likely have
• Quick prep time for busy weeknights

Equipment

Having the right recipe is just part of making perfect Salisbury steaks – you’ll need proper kitchen tools too.

Let me share the essential equipment I use to cook the steaks perfectly every time:

• Large mixing bowl for combining ingredients

• Skillet or frying pan for browning patties
• Spatula or tongs for flipping
• Saucepan or pot for gravy with pan drippings, flour, and beef broth
• Food thermometer for safety

What to Serve With This Recipe

I’m excited to share my favorite side dishes that’ll make your Salisbury steak truly shine at the dinner table.

Whether you’re craving something classic like creamy mashed potatoes to soak up that amazing mushroom gravy, or looking to add fresh vegetables like glazed carrots and creamed peas, I’ve got you covered.

From fluffy rice pilaf to warm dinner rolls, these sides will transform your Salisbury steak into a complete, satisfying meal that’ll have everyone asking for seconds.

Classic Side Dish Pairings

Every great Salisbury steak deserves equally delicious side dishes to create a complete and satisfying meal.

I love to pair mine with creamy mashed potatoes that soak up all that savory mushroom gravy. For a colorful plate, I’ll add glazed carrots and creamed peas, while rice pilaf offers another tasty base.

Don’t forget warm dinner rolls – they’re perfect for capturing every last drop of gravy!

Fresh Vegetable Options

While Salisbury steak shines as the star of your plate, fresh vegetables add both nutritional value and visual appeal to create a well-rounded meal.

I love pairing steamed broccoli or glazed carrots with this hearty dish, but you’ve got options!

Try a crisp side salad, creamed peas, or sautéed seasonal vegetables like zucchini. Each choice brings its own flair and helps you create a colorful, nutritious dinner.

Starch and Potato Companions

Selecting the perfect starch to accompany your Salisbury steak can make or break your dining experience.

I love serving creamy mashed potatoes, which beautifully soak up the savory gravy, but don’t overlook rice pilaf for something different.

For a truly comforting meal, I’ll add glazed carrots and creamed peas on the side, with warm dinner rolls to capture every rich flavor on my plate.

Frequently Asked Questions

What Is the Difference Between Hamburger Steak and Salisbury Steak?

I’ll tell you: While both use ground beef, Salisbury steak has more flavor enhancements like breadcrumbs and eggs, plus gravy. It’s a fancier dish with Civil War origins, while hamburger steak’s just seasoned meat patties.

What Is Salisbury Steak Sauce Made Of?

Let me reveal the magic behind this rich sauce: I start with beef broth, add Worcestershire sauce, blend in sautéed onions and mushrooms, and thicken it with a flour-butter roux. It’s incredibly flavorful and versatile!

What Was the Original Salisbury Steak?

I’ll tell you – the original Salisbury steak was ground beef that Dr. Salisbury created during the Civil War. He’d serve it to soldiers, believing pure meat consumption would boost their strength and health.

What Is the Difference Between Swiss Steak and Salisbury Steak?

I’ll tell you the key difference: Swiss steak uses whole beef cuts braised with tomatoes and veggies, while Salisbury steak’s made from seasoned ground beef patties served with gravy. They’re totally different cooking techniques and flavors.