I absolutely love making Philly Cheesesteak Pasta! It’s like taking the mouthwatering flavors of a classic cheesesteak and turning it into a cozy pasta dish, perfect for busy weeknights. You’ll start by cooking penne pasta, then sautéing thinly sliced ribeye steak with onions, bell peppers, and garlic. After that, combine everything with beef broth and heavy cream, and don’t forget the melted provolone cheese on top! It’s cheesy, hearty, and super satisfying. Plus, you can toss in any veggies you like. Trust me, you’ll want to serve this up at gatherings! Stick around, and I’ll share more tips and tricks!
What You’ll Love About This Recipe
You’re going to love this recipe for Philly Cheesesteak Pasta because it combines all the classic flavors of a traditional cheesesteak into a delicious and easy dish.
You can customize it however you want, with different sauce variations and cheese choices!
- It’s a fun twist on a favorite.
- Perfect for busy weeknights.
- Brings comfort vibes to your table!
Philly Cheesesteak Pasta
Course: DinnerCuisine: Italian, American4
servings15
minutes20
minutes600
kcalDive into the delicious fusion of classic comfort food with this Philly Cheesesteak Pasta recipe. Combining tender pasta with the beloved flavors of a Philadelphia cheesesteak, this dish is quick, hearty, and a surefire crowd-pleaser.
Ingredients
12 oz. penne pasta
1 lb. ribeye steak, thinly sliced
1 bell pepper, sliced (red or green)
1 onion, sliced
3 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
2 cups shredded provolone cheese
Salt and pepper, to taste
Olive oil, for cooking
Fresh parsley, for garnish (optional)
Directions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the sliced ribeye steak and season with salt and pepper. Cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- In the same skillet, add the onion, bell pepper, and garlic. Sauté until the veggies are soft, about 5-6 minutes.
- Pour in the beef broth and bring to a simmer, then stir in the heavy cream. Let it simmer for a few minutes until slightly thickened.
- Add the cooked pasta and ribeye back into the skillet. Stir well to combine.
- Remove from heat and mix in the shredded provolone cheese until melted and creamy. Adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley if desired.
Notes
- Feel free to add mushrooms or jalapeños for an extra kick.
- Swap provolone for Cheez Whiz for a more authentic cheesesteak experience!
Equipment
To create the perfect Philly Cheesesteak Pasta, you’ll need a few key pieces of kitchen equipment to make the cooking process smooth and efficient.
Here’s what I recommend:
- A large skillet for sautéing your veggies and meat
- A pot for cooking the pasta just right
- A good knife for quick ingredient substitutions
With the right tools, you’ll be in control of those delicious cooking techniques!
What to Serve With This Recipe
When I whip up this Philly Cheesesteak Pasta, I love to think about what to pair with it for an awesome meal. A crisp side salad really balances out the richness, and don’t even get me started on the perfect drink—lemonade is always a hit!
And if you’re like me and can’t resist some good bread, garlic bread or crusty rolls are just the thing to soak up all that cheesy goodness.
Side Salad Ideas
A fresh side salad can elevate your Philly cheesesteak pasta to a whole new level.
I love mixing crisp greens with colorful vegetable combinations like bell peppers and cherry tomatoes.
When it comes to dressing options, a zesty vinaigrette or a classic ranch works wonders!
This delightful crunch complements the creamy pasta, making your meal feel complete and satisfying.
Enjoy every bite!
Perfect Beverage Pairings
With a fresh side salad enhancing the flavors of your Philly cheesesteak pasta, the right beverage can take your meal to the next level.
I love pairing it with a revitalizing Italian soda for a fizzy twist, but if you’re in the mood for something stronger, a local craft beer complements the rich flavors perfectly.
Enjoy! You can’t go wrong with these choices!
Delicious Bread Options
Bread is the perfect complement to Philly cheesesteak pasta, enhancing the meal’s hearty flavors.
I love serving crusty artisan breads, as they soak up the delicious sauce beautifully.
For my gluten-free friends, there are tasty options that won’t miss out on flavor!
French bread, hoagie rolls, or even garlic bread can take your pasta dish to the next level—seriously, try it!
Frequently Asked Questions
Can I Use Any Type of Pasta for This Dish?
When I think of pasta varieties, it feels like a canvas inviting creativity. You can absolutely use different types; just remember to adjust your cooking techniques to match, allowing freedom in each delicious bite you create.
Is This Recipe Suitable for Meal Prepping?
Absolutely, I find this recipe perfect for meal prepping! It’s not just time-saving; you’ll enjoy the benefits of having delicious meals ready. With some planning, I can savor freedom from cooking every day!
Can I Make This Dish Vegetarian?
I can swap out meat for vegetarian protein alternatives like tofu or tempeh. I’ll also explore different cheese options, like vegan cheese, to make a deliciously satisfying dish that respects my lifestyle choices.
How Can I Store Leftovers Effectively?
Back in the day, storing leftovers wasn’t a science. For leftover safety, I pop ’em in airtight containers. Reheating methods vary, but I swear by the microwave. Just remember, keep the freedom of flavor alive!
What Toppings Can I Add to Enhance Flavor?
When I think about toppings, I love exploring topping combinations that add depth. Try caramelized onions or spicy peppers for flavor contrasts. Their richness and heat really elevate dishes and let your taste buds dance!
