Chocolate chip cookie dough ice cream is one of my all-time favorites! It’s super easy to make and combines creamy vanilla ice cream with yummy cookie dough chunks. I start by whisking heavy cream, milk, and sugar until smooth, then I churn it to soft-serve perfection. For the cookie dough, I mix softened butter with brown sugar, fold in flour, and add mini chocolate chips—trust me, it’s magical! You’ve got to try pairing it with warm brownies or a sprinkle of sea salt for that extra sweetness. Stick around, and I’ll share more fun tips to make it even better!
What You’ll Love About This Recipe
When I think about the joy of indulging in Chocolate Chip Cookie Dough Ice Cream, I can’t help but smile at how seamlessly it combines two beloved treats into one delightful scoop.
The classic favorites of cookie dough and ice cream unify to create an experience that’s hard to beat.
Here are three things you’ll love:
- Healthier alternatives can make this treat guilt-free.
- Flavor variations keep it exciting.
- It’s a timeless favorite for any occasion!
Chocolate Chip Cookie Dough Ice Cream
Course: DessertsCuisine: American6-8
servings30
minutes350
kcalIndulge in the delightful and creamy goodness of Chocolate Chip Cookie Dough Ice Cream, a perfect treat for those warm summer days or as a satisfying dessert year-round.
Ingredients
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 tablespoon pure vanilla extract
1 cup mini chocolate chips
½ cup unsalted butter, softened
¾ cup brown sugar
1 cup all-purpose flour
½ teaspoon salt
1 teaspoon pure vanilla extract (for cookie dough)
Directions
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and 1 tablespoon of vanilla extract until the sugar dissolves.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- While the ice cream is churning, prepare the cookie dough. In a separate bowl, cream together the softened butter and brown sugar until smooth.
- Add the flour, salt, and 1 teaspoon of vanilla extract to the dough mixture and mix until fully combined. Fold in the mini chocolate chips.
- Once the ice cream is ready, gently fold in the prepared cookie dough, breaking it into small chunks.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Notes
- For an even richer flavor, add a pinch of sea salt to the ice cream base.
- You can substitute the mini chocolate chips with regular chocolate chips if preferred.
Equipment
To whip up the creamy goodness of Chocolate Chip Cookie Dough Ice Cream, you’ll need a few key pieces of equipment that will make the process smooth and enjoyable.
Here’s what I recommend:
- Ice cream maker – This gadget is essential for that soft, creamy texture.
- Mixing bowls – You’ll definitely need these for combining ingredients.
- Whisk – It helps blend everything together effortlessly.
Happy mixing!
What to Serve With This Recipe
When I whip up a batch of chocolate chip cookie dough ice cream, I love thinking about the best things to serve alongside it.
Perfect toppings can take it to the next level, and I’ve got some fun beverage pairings that really help wash it down.
Plus, finding the best dessert accompaniments can turn a simple treat into a feast, and I can’t wait to share my favorites with you!
Perfect Topping Combinations
For the ultimate chocolate chip cookie dough ice cream experience, pairing toppings can elevate each scoop from delightful to downright decadent.
I love mixing topping ideas like gooey caramel with crunchy nuts for amazing texture contrasts.
Don’t shy away from unexpected twists, like seasonal toppings!
Try sprinkles or crushed cookies for fun flavor pairings.
Trust me, these toppings make every bite an adventure!
Ideal Beverage Pairings
A glass of cold milk is a classic choice that pairs perfectly with chocolate chip cookie dough ice cream.
I love how the creaminess of the milk complements the sweet flavors in every scoop.
If you’re feeling adventurous, try coffee combinations too! A rich, hot cup can elevate the experience, adding a cozy feel.
Best Dessert Accompaniments
Serving chocolate chip cookie dough ice cream alongside some warm, freshly baked brownies creates a delightful contrast of textures and flavors.
I love how trends show this combination as a winning dessert pairing! For an extra twist, try sprinkling sea salt on top; it enhances the sweetness perfectly.
Embrace the freedom of creativity in your kitchen and enjoy mixing flavors that make you happy!
Frequently Asked Questions
Is Chocolate Chip Cookie Dough Ice Cream Safe to Eat Raw?
I’ve always wondered if raw cookie dough is safe to eat. While traditional dough can pose risks, edible cookie dough is designed for safe consumption. I’d definitely stick to that option for peace of mind!
Can I Use Store-Bought Cookie Dough for This Ice Cream?
I’ve tried using store-bought options for my homemade ice cream, and it’s surprisingly easy! Just mix it in gently. The result? A creamy treat that feels indulgent, granting freedom to my dessert cravings without the hassle.
How Long Does Homemade Ice Cream Last in the Freezer?
When I make homemade ice cream, I’ve found it lasts about two to three weeks in the freezer. For best homemade storage, I recommend sealing it tightly to maximize its ice cream longevity. Enjoy!
What Are the Best Toppings for Chocolate Chip Cookie Dough Ice Cream?
When I think of cookie flavors, I imagine the joy of freedom in experimenting! My favorite topping combinations include whipped cream, caramel drizzle, and nuts. Each bite brings a delightful surprise, and I can’t resist!
Can I Make This Ice Cream Dairy-Free?
I’ve made dairy-free ice cream using almond milk and coconut cream as dairy substitutes. There are great vegan options available too. You’re free to experiment until you find the perfect blend that satisfies your taste!
