Snickers cheesecake is a fun and scrumptious dessert that’ll wow your friends and family! You start by making a graham cracker crust, then blend cream cheese, sugar, and eggs for that creamy goodness. The star of the show? Chopped Snickers bars mixed in, adding chocolate, caramel, and peanut flavors in every bite! It’s easy to prep and can be made a day ahead, which is super handy for parties. You can even get creative with toppings like caramel drizzle or crushed nuts. If you’re curious about how to really elevate your Snickers cheesecake, there’s so much more to discover!
What You’ll Love About This Recipe
You’ll love this Snickers cheesecake for its perfect blend of creamy richness and irresistible chocolate-peanut butter flavor. Each bite offers a delightful taste experience, making it hard to resist going back for more. The creamy texture wraps around your taste buds, giving you that comforting feeling you crave. Imagine serving this dessert at your next gathering, and watch everyone’s eyes light up!
Here are a few reasons why this cheesecake will become a favorite:
- Decadent Layering: The combination of cheesecake, chocolate, and peanuts creates a delightful surprise in every bite.
- Easy to Make: You don’t need to be a pro in the kitchen; this recipe is simple and fun!
- Crowd-Pleaser: Everyone loves Snickers, so this dessert is sure to impress your friends and family.
- Perfect for Any Occasion: Birthdays, holidays, or just a Tuesday—this cheesecake fits right in.
Get ready to plunge into a dessert that’s as fun to make as it’s to eat!
Snickers Cheesecake
Course: DessertCuisine: Snickers Cheesecake12 slices
servings20
minutes1
hour350
kcalYou won’t believe how easy it is to create a Snickers cheesecake that will leave everyone craving more!
Ingredients
– 1 ½ cups crushed graham crackers
– ½ cup unsalted butter, melted
– 1 cup sugar
– 3 (8 oz) packages of cream cheese, softened
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 cup sour cream
– 8 fun-sized Snickers bars, chopped
– ½ cup caramel sauce
– ½ cup chocolate sauce
Directions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine the crushed graham crackers and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In another bowl, beat the cream cheese and sugar together until smooth. Add the vanilla extract and mix well.
- Add eggs one at a time, mixing gently after each addition. Fold in the sour cream and chopped Snickers bars.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 55-60 minutes or until the center is set but slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
- Cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
- Before serving, drizzle with caramel and chocolate sauce.
Notes
- For extra flavor, try using mini Snickers candies in the filling. Ensure the cream cheese is at room temperature for a smoother batter.
Frequently Asked Questions
Can I Use a Gluten-Free Crust for This Cheesecake?
Yes, you can definitely use a gluten-free crust for your cheesecake. Consider options like almond flour or gluten-free graham crackers. These alternatives work well and guarantee everyone can enjoy a delicious dessert without gluten concerns.
How Long Does the Snickers Cheesecake Need to Chill Before Serving?
You’ll want to chill the cheesecake for at least four hours before serving. This chilling time allows the flavors to meld beautifully. Consider pairing it with whipped cream or chocolate drizzle for delightful serving suggestions.
Is It Possible to Make This Cheesecake Vegan?
Yes, it’s possible to make this cheesecake vegan! You can use dairy-free options like coconut cream or cashew cheese and incorporate vegan substitutions for sweeteners and crust ingredients to achieve a delicious, plant-based dessert.
What Can I Use Instead of Cream Cheese?
If you’re looking for cream alternatives, consider using silken tofu, cashew cream, or coconut cream. Each option offers unique texture variations, so experiment to find the one that best suits your recipe’s needs.
How Do I Prevent Cracks in My Cheesecake?
Did you know that 32% of home bakers struggle with cracks in their cheesecakes? To maintain a smooth cheesecake texture, bake at a lower temperature and avoid overmixing, which can create unwanted air pockets.
