Cheesy broccoli rice casserole is a delightful dish that your whole family will love! Imagine creamy, cheesy goodness packed with nutritious broccoli and fluffy rice, all baked to perfection. You’ll start by cooking some rice and steaming fresh broccoli. Then, mix everything with cream of mushroom soup and lots of cheddar cheese. Bake it until it’s bubbly and golden, and you’ve got yourself a meal that feels like a warm hug! It’s perfect for busy weeknights or potlucks. Plus, you can get creative with crunchy toppings or pair it with grilled chicken. There’s more to uncover, so stick around!
What You’ll Love About This Recipe
You’ll love how this cheesy broccoli rice casserole combines comfort and nutrition in every delicious bite. It’s the kind of dish that warms your heart and fills your belly, making it a family favorite. You’ll find that it’s not only tasty but also packed with good stuff.
Here are four reasons why this casserole stands out:
- Creamy Texture: The cheesy goodness melts in your mouth, creating a rich, satisfying experience.
- Nutritious Ingredients: Broccoli adds essential vitamins and minerals, making it more than just comfort food.
- Easy to Make: You won’t need to be a master chef; it’s simple enough for anyone to whip up on a busy weeknight.
- Customizable: You can easily add your favorite proteins or veggies, making it versatile for your family’s tastes.
Cheesy Broccoli Rice Casserole
Course: DinnerCuisine: American6
servings10
minutes30
minutes250
kcalJuicy and cheesy, this broccoli rice casserole promises comfort in every bite—discover the secret to making it irresistibly delicious!
Ingredients
– 2 cups cooked rice
– 2 cups broccoli florets, steamed
– 1 cup shredded cheddar cheese
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup milk
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/2 cup breadcrumbs (optional for topping)
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, steamed broccoli, shredded cheddar cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly. If using, sprinkle the breadcrumbs on top for an extra crunch.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a healthier twist, you can use brown rice and low-fat cheese.
- Feel free to add cooked chicken or other vegetables to the mix for added flavor and nutrition!
Frequently Asked Questions
Can I Use Frozen Broccoli Instead of Fresh?
Yes, you can use frozen broccoli instead of fresh. Just remember, frozen broccoli typically cooks faster, so adjust your cooking times accordingly to avoid overcooking and maintain that perfect texture in your dish.
What Type of Cheese Works Best for This Casserole?
Imagine a symphony of cheese varieties dancing together. For your casserole, sharp cheddar brings a bold flavor profile, while creamy mozzarella adds richness. Mix them for a harmonious blend that’ll elevate your dish to new heights.
Is This Recipe Gluten-Free?
Yes, this recipe can be gluten-free if you use gluten-free alternatives. Just be cautious of cross-contamination concerns when preparing ingredients. Always check labels to guarantee everything you’re using is safe for a gluten-free diet.
How Can I Make This Casserole Vegetarian?
Imagine a garden thriving with vibrant veggies. To make your casserole vegetarian, substitute meat with legumes for vegetarian protein and use dairy alternatives like almond milk or nutritional yeast, creating a delicious, fulfilling dish.
Can I Add Other Vegetables to the Casserole?
Absolutely, you can add other vegetables to the casserole! Mix in your favorite combinations, like bell peppers or carrots. For cooking tips, adjust cooking times to guarantee everything cooks evenly and remains tender.
