Lazy chocolate chip cookie bars are a super easy treat you’ll love! With just one bowl, you’ll mix simple ingredients like flour, sugar, and chocolate chips—no fussing over individual cookies. Bake them in about 25-30 minutes, and you’ll have mouthwatering bars ready to go. Plus, you can customize them by adding nuts or drizzling caramel for extra fun! They’re perfect for movie nights or a quick sweet fix. Just remember to let them cool before slicing, or you’ll have a gooey mess (trust me, I’ve been there!). Stick around; there’s plenty more fun to discover!
What You’ll Love About This Recipe
You’ll absolutely adore these Lazy Chocolate Chip Cookie Bars for their simplicity and deliciousness. They’re perfect for easy baking days when you crave a sweet treat without spending hours in the kitchen, especially when you need a quick dessert for gatherings or family occasions. Trust me, they’ll quickly become a family favorite!
Here are three reasons why you’ll love this recipe:
- Quick Prep Time: You don’t need to spend forever measuring and mixing. Just one bowl, a few simple ingredients, and you’re ready to go! This straightforward approach is reminiscent of easy dessert ideas that make baking a breeze!
- Customizable Goodness: You can throw in your favorite mix-ins—like nuts or caramel—and make them truly your own. Everyone in the family can get creative with their toppings!
- No Fuss Cleanup: Say goodbye to endless dishes! With just a baking pan to wash, you can spend more time enjoying your dessert and less time cleaning up.
Whether it’s a rainy afternoon or a surprise visit from friends, these bars are your go-to recipe.
Picture yourself cutting them into perfect squares, the chocolate chips melting beautifully. You’ll be the superstar in the kitchen, and everyone will be asking for your secret recipe!
Enjoy making memories with these delightful bars.
Lazy Chocolate Chip Cookie Bars
Course: DessertsCuisine: American24 bars
servings10
minutes30
minutes200
kcalHow to make delicious lazy chocolate chip cookie bars that are quick and customizable—discover the secret to the perfect sweet treat!
Ingredients
– 1 cup unsalted butter, melted
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups chocolate chips
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, and mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips and spread the batter into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick comes out clean. Let cool before slicing into bars.
Notes
- Don’t overmix your batter for the best texture! Feel free to add nuts or swap chocolate chips for your favorite candy.
Frequently Asked Questions
Can I Substitute Butter With Coconut Oil in This Recipe?
Sure, you can substitute butter with coconut oil in your recipe! Coconut oil has health benefits and adds a subtle flavor. Just remember that consistency might change slightly, so adjust your baking times as needed.
How Long Can I Keep the Cookie Bars in the Freezer?
Like finding a goldmine, you can keep your cookie bars in the freezer for up to three months. Just guarantee airtight freezer storage to maintain their delicious texture—tasty treats ready whenever you need a sweet pick-me-up!
What Type of Chocolate Chips Work Best for This Recipe?
For the best results, use semi-sweet chocolate chips; their melting properties create a perfect texture. You can also experiment with dark or milk chocolate chip types for different flavors, but adjust sugar accordingly. Enjoy experimenting!
Can I Make These Bars Gluten-Free?
Sure, you can make them gluten-free! Just grab some gluten-free flours. Keep in mind, though, that you might end up with quirky texture variations—like a science experiment gone deliciously wrong! Embrace the adventure!
Is This Recipe Suitable for Vegan Diets?
Yes, you can make this recipe suitable for vegan diets! Use vegan substitutions for eggs and dairy, and consider alternative sweeteners like maple syrup or coconut sugar to maintain flavor while staying plant-based. Enjoy your baking!
