Italian Cream Cheese Cake Recipe

You’re about to bake something truly special with this Italian Cream Cheese Cake recipe! You’ll mix together flour, sugar, eggs, and rich cream cheese for a moist, delicious base, then add chopped pecans for that nutty crunch we all love. Once your cake is baked and cooled, it’s time for the creamy frosting that makes this dessert a showstopper. Don’t forget to add fresh berries for a pop of color and flavor! It’s a fun way to impress your family without stress. And if you’ve got a bit of curiosity, you’ll discover even more great tips and tricks ahead!

What You’ll Love About This Recipe

When you immerse yourself in this Italian Cream Cheese Cake recipe, you’ll quickly discover a delightful combination of flavors and textures that make it truly special. It’s like a party for your taste buds!

This cake isn’t just delicious; it’s also got those amazing texture contrasts that keep each bite exciting. You’ll love how the creamy frosting pairs perfectly with the tender, moist layers, creating a luxurious experience with every forkful.

Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake checks all the boxes for key ingredients.

Here’s what you’re sure to adore about this recipe:

1. Flavor Balance: The rich cream cheese adds a tangy kick, while the sweet vanilla and sugary layers harmonize beautifully for a well-rounded taste.
2. Nutty Crunch: The addition of chopped pecans adds a delightful crunch, giving you a textural surprise that complements the soft cake and creamy frosting.
3. Moist Delight: Each slice is incredibly moist, making it melt in your mouth and leaving you craving more.

As you bake this masterpiece, you’ll feel the joy of creating something that not only looks stunning but also delivers incredible flavor, proving that cooking can be both fun and satisfying!

Enjoy the journey, and don’t forget to share!

Italian Cream Cheese Cake Recipe

Course: DessertsCuisine: Italian

Servings

4

servings

Prep time

30

minutes

Cooking time

30

minutes

Calories

350

kcal

Get ready to indulge in a moist Italian Cream Cheese Cake that layers rich flavors and textures; your taste buds will thank you!

Ingredients

• – 2 cups all-purpose flour

• – 1 teaspoon baking powder

• – 1 teaspoon baking soda

• – 1/2 teaspoon salt

• – 1 cup unsalted butter, softened

• – 2 cups granulated sugar

• – 4 large eggs

• – 1 cup buttermilk

• – 1 teaspoon vanilla extract

• – 1 cup shredded coconut

• – 1 cup chopped pecans

• For the cream cheese frosting:

• – 1 cup unsalted butter, softened

• – 8 oz cream cheese, softened

• – 2 cups powdered sugar
  

• – 1 teaspoon vanilla extract

Directions

• Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
• In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
• In a large mixing bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
• Slowly add the flour mixture and buttermilk alternately, starting and ending with the flour. Stir in vanilla, coconut, and pecans.
• Divide the batter evenly among the prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
• Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack.
• Instructions for frosting:
• 1. In a bowl, beat the butter and cream cheese together until smooth.
• 2. Gradually add powdered sugar and mix until creamy. Stir in vanilla.

Notes

• For added decoration, sprinkle extra coconut and pecans on top of the frosting!

Frequently Asked Questions

Can I Use Low-Fat Cream Cheese for This Recipe?

Imagine a lighter cream cheese, but keep in mind that low-fat alternatives might alter the cream cheese texture, making it less rich and creamy. You can use it, but the results will differ.

What Size Cake Pans Are Best for This Recipe?

For this recipe, 9-inch round cake pans work best. Using these cake pan types helps achieve an even bake, ensuring the right baking time. Remember, larger pans may necessitate adjustments in cooking duration. Enjoy your baking!

How Do I Prevent My Cake From Sinking?

If you think your cake’s a rock star, but it sinks like a lead balloon, check your cake density and guarantee you’re not underbaking. Adjust baking time to give it the spotlight it deserves!

Can I Substitute Nuts in the Cream Cheese Cake?

Yes, you can substitute nuts in your cream cheese cake. Consider nut alternatives like seeds or coconut. Just remember, these replacements may impact the texture, so adjust your recipe to maintain the desired consistency.

What Is the Best Way to Store Leftover Cake?

Picture a treasure chest: to preserve your leftover cake, wrap it tightly in plastic wrap or foil, then store it in the fridge. These cake preservation tips guarantee it stays fresh for your next indulgence!