Black Velvet Cake Recipe

Hello, everyone! I’m Norma, and as someone who adores cooking, I can’t wait to share one of my all-time favorites with you: Black Velvet Cake.

Trust me, this moist, rich dessert is a combination of pure indulgence, featuring flour, cocoa powder, sugar, eggs, and buttermilk that creates a wonderfully smooth and delicious flavor. The best part? It’s all about gently folding the batter to keep it light and airy—perfection in every bite!

And if you ever find yourself out of buttermilk, don’t worry! You can easily swap it for a mixture of milk and vinegar.

Once the cake is baked and cooled, I love serving it at room temperature. You can top it off with your favorite frosting—like cream cheese or chocolate ganache—or pair it with berry compote or a scoop of vanilla ice cream for an extra treat.

If you’re hungry for more delightful recipes and cooking tips, be sure to follow my Pinterest page!

What You’ll Love About This Recipe

When it comes to desserts, you’ll love how this Black Velvet Cake strikes the perfect balance between rich flavor and moist texture.

It’s not just another cake; it’s a decadent indulgence that’s steeped in rich history. This cake has roots that some say go back to the 1800s, making it a treat with a story!

Here are four things I adore about this recipe:

1. Unique Color: The dark, velvety appearance is eye-catching and makes a statement at any gathering.
2. Flavor Profile: The combination of cocoa and buttermilk creates a smooth, rich taste that melts in your mouth.
3. Versatile Frosting: You can top it with cream cheese or buttercream, giving you options for customizing, depending on your mood.
4. Easy to Make: Don’t worry if you’re a beginner! With simple ingredients and steps, you’ll feel like a pro in the kitchen.

Black Velvet Cake Recipe

Recipe by Norma EctorCourse: DessertCuisine: American

Servings

12

servings

Prep time

20

minutes

Cooking time

35

minutes

Calories

320

kcal

Try this irresistible Black Velvet Cake recipe that promises a rich, decadent flavor – discover the secret to its deliciousness inside!

Ingredients

• – 2 ½ cups all-purpose flour

• – 1 ½ cups sugar

• – 1 cup unsweetened cocoa powder

• – 1 ½ tsp baking powder

• – 1 ½ tsp baking soda

• – 1 tsp salt

• – 2 large eggs

• – 1 cup buttermilk

• – ½ cup vegetable oil

• – 2 tsp vanilla extract

• – 1 cup hot water

• – 1 tbsp red food coloring

Directions

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
• Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
• Carefully stir in the hot water and red food coloring until well combined.
• Pour the batter evenly into the prepared pans.
• Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
• Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Notes

• For an extra indulgent treat, pair this cake with cream cheese frosting!

Frequently Asked Questions

Can I Use Cake Flour Instead of All-Purpose Flour?

I’ve found that using cake flour instead of all-purpose flour gives a lighter, more tender texture. If you’re after a fluffier cake, it’s worth trying, but expect a noticeable texture difference in the final product.

How Do I Store Leftover Black Velvet Cake?

I typically store leftover cake by wrapping it tightly in plastic wrap to maintain moisture. Placing it in an airtight container keeps it fresh longer. Proper cake storage really makes a difference for future enjoyment!

Is There a Gluten-Free Option for This Recipe?

I’ve found that using gluten-free flours like almond or coconut works wonderfully for baking substitutions. You can easily adapt the recipe, ensuring you still enjoy the deliciousness while staying gluten-free. Just experiment a bit!

How Long Does It Take to Bake the Cake?

As I watch the clock tick, I set my oven to 350°F. It takes about 30-35 minutes for that perfect cake texture to emerge—moist, tender, and ready to delight everyone’s taste buds.

Can I Substitute the Cocoa Powder With Chocolate?

I often wonder if I can substitute cocoa powder with chocolate. Yes, you can! Just melt some chocolate for a richer flavor. It’s a fun recipe variation that adds a unique twist to your baking!