I’m so excited to share my Caramel Pecan Tart topped with Spiced Cider Whipped Cream! This dessert has it all— a buttery crust, a sweet caramel filling, and crunchy pecans to give it that perfect texture. It only takes about an hour from start to finish, which means you’ll be enjoying a slice before you know it! The spiced cider whipped cream takes it to the next level, making it a cozy treat for any occasion. Trust me, everyone will love it. Stick around, and you’ll find even more tips to make your tart the best it can be!
What You’ll Love About This Recipe
When you take your first bite of this Caramel Pecan Tart, the rich, buttery crust combined with the sweet, gooey caramel and crunchy pecans creates a flavor explosion that you’ll absolutely adore.
You’ll love how:
- The texture contrast makes each bite exciting.
- The flavor balance keeps it from being too sweet.
- It’s perfect for sharing or indulging solo!
Recipe
Indulge in the rich flavors of a Caramel Pecan Tart, a delightful dessert that’s perfect for any occasion. This tart features a buttery, flaky crust filled with a luscious caramel filling and topped with crunchy pecans, creating a harmonious balance of textures and tastes.
Ingredients:
- For the crust:
- 1 1/4 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup cold unsalted butter, cubed
- 1 egg yolk
- 2-3 tablespoons cold water
- For the filling:
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- 2 cups pecans, chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Prepare the crust by mixing the flour and powdered sugar in a bowl. Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the egg yolk and enough cold water to form a dough. Press into a tart pan and chill for 30 minutes.
- Bake the crust for 15 minutes, then remove and let cool.
- For the filling, in a saucepan over medium heat, combine sugar and butter and cook until melted and bubbly.
- Gradually stir in the heavy cream, then add the vanilla and salt. Remove from heat and mix in the pecans.
- Pour the caramel-pecan mixture into the cooled tart crust. Bake for an additional 20-25 minutes until set.
- Allow to cool before serving.
Notes:
- Serve with whipped cream or ice cream for an extra indulgence.
- Can be stored in the refrigerator for up to a week.
Time:
- Prep Time: 25 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour 5 minutes
- Servings: 8
- Calories: Approximately 320 per slice (based on 8 servings)
- Cuisine: American
Enjoy this exquisite Caramel Pecan Tart as a special treat or at your next gathering, guaranteed to impress your guests with its rich flavor and elegant presentation!
Equipment
Creating a delicious Caramel Pecan Tart requires the right tools to guarantee success.
Trust me, using the best equipment makes a huge difference!
Here’s what you’ll need:
- A tart pan to give your tart its lovely shape.
- Mixing bowls for whipping up the filling.
- A whisk for blending everything smoothly.
With these handy tools, you’re ready to bake with flair!
What to Serve With This Recipe
When it comes to serving my Caramel Pecan Tart, I’ve found that a good drink can really bring out those sweet flavors.
Whether it’s a warm cup of coffee or a scoop of vanilla ice cream on the side, adding something extra can elevate the whole experience.
I love to pair it with light, complementary desserts too, making it a delightful treat that’s perfect for any occasion!
Beverage Pairing Suggestions
Although dessert often stands alone, pairing a delightful beverage with your Caramel Pecan Tart can elevate the experience greatly.
I love enjoying it with a rich coffee pairing—espresso or a smooth latte works perfectly!
If you’re in the mood for something cozy, try spiced cider varieties. They complement the tart’s sweetness beautifully, turning every bite into a delightful adventure.
Enjoy!
Add Complementary Desserts
Pairing your Caramel Pecan Tart with complementary desserts can truly enhance your dining experience.
I love serving a rich chocolate mousse alongside it; their flavors harmonize beautifully.
If you want to add a seasonal twist, pumpkin pie is fantastic too. The spices and creaminess balance the tart’s sweetness.
Trust me, these pairings will make your dessert spread unforgettable!
Enjoy the freedom of delicious choices!
Ideal Meal Contexts
A delightful Caramel Pecan Tart deserves the perfect meal context to shine.
Picture serving it at holiday gatherings or special occasions, surrounded by family and friends, laughter echoing around the table.
You could pair it with a warm drink or a scoop of vanilla ice cream to enhance the delicious flavors.
Trust me, this tart will steal the show and leave everyone smiling!
Frequently Asked Questions
Can I Make the Tart Crust Ahead of Time?
Think of tart crust preparation as a breeze in the kitchen. I often make the crust ahead, using baking techniques to guarantee it stays fresh. It’s all about savoring that freedom to enjoy later.
How Do I Store Leftover Caramel Pecan Tart?
When I have leftover tart, I keep it in an airtight container in the fridge. It’s perfect for a quick dessert later! Tart storage tips? Always remember to slice before storing for easy access.
Is There a Substitute for Pecans?
I often wonder about nut substitutes, and walnuts are a great alternative. If you need nut-free options, try sunflower seeds or oats. They offer unique flavors, giving freedom to be creative with your recipes.
Can I Use Dairy-Free Options for Whipped Cream?
I totally get it—some worry dairy alternatives won’t whip well. However, I’ve found coconut cream and almond milk create delightful whipped cream. It’s creamy, satisfying, and perfect for anyone seeking freedom from dairy. Give it a try!
How Long Does the Tart Take to Set?
The tart’s setting time varies, but I usually let it cool for at least two hours. That way, it firms up nicely, giving me the freedom to enjoy its deliciousness without stress.
