I absolutely love making maple pecan tarts with caramel drizzle! They’re a delicious mix of sweet maple syrup and crunchy pecans, all sitting in a flaky crust that’s simply divine. To make them, you’ll need a ready-made pie crust, some chopped pecans, and a few other simple ingredients. Just whisk everything together and bake for about 20-25 minutes until they’re golden brown. The caramel drizzle adds a touch of fancy that really makes them special. Trust me, once you try these, you’ll want to whip up a batch again and again! Stick around, and I’ll share more tips!
What You’ll Love About This Recipe
When it comes to dessert, nothing quite compares to the delightful combination of maple syrup and pecans, and that’s why I love this recipe.
You get a perfect balance of flavors that’s totally irresistible!
- The sweet flavor is heavenly.
- The crunchy nuts give a nice texture contrast.
- It’s super easy to make and share!
Trust me, you’ll adore it!
Recipe
Indulge in the delightful sweetness of Maple Pecan Tarts, a perfect dessert for any occasion.
These tarts combine a flaky crust with a rich, buttery filling infused with maple syrup and crunchy pecans, creating a heavenly treat that will impress your guests.
Ingredients:
- 1 ready-made pie crust or homemade pastry dough
- 1 cup pecans, chopped
- 3/4 cup pure maple syrup
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and cut it into circles to fit your tartlet pans. Press the crust into the pans and prick the bottoms with a fork.
- In a mixing bowl, combine the maple syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Whisk until smooth.
- Stir in the chopped pecans, then pour the mixture into the prepared crusts, filling them about 3/4 full.
- Bake in the preheated oven for 20-25 minutes or until the filling is set and the crust is golden brown.
- Allow to cool before serving.
Enjoy on their own or with a dollop of whipped cream.
Notes:
- For an extra flavor boost, consider adding a pinch of cinnamon or nutmeg to the filling.
- These tarts can be stored in an airtight container for up to three days.
Time:
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6-8 tarts
- Calories: Approximately 220 per tart
- Cuisine: American
Treat yourself and your loved ones to these Maple Pecan Tarts, a delicious addition to your dessert repertoire!
Equipment
Making Maple Pecan Tarts requires some specific equipment to guarantee everything comes together perfectly.
You don’t need fancy gadgets, just the right baking tools and tart pans.
Here’s what I typically use:
- Tart pans for that perfect crust
- A rolling pin to flatten the dough evenly
- Measuring cups to get the ingredients just right
Now, let’s plunge in and have some flavorful fun!
What to Serve With This Recipe
When I enjoy my Maple Pecan Tarts, I love to think about what to pair with them for the perfect treat.
A warm cup of coffee or a scoop of vanilla ice cream really kicks it up a notch, don’t you think?
Plus, adding a side of fresh fruit can balance the sweetness and make it even more delightful!
Ideal Beverage Pairings
Pairing the delightful sweetness of maple pecan tarts with the right beverage can elevate your dessert experience.
I love enjoying these tarts with a warm cup of rich coffee—espresso or even a creamy latte works wonders.
If you’re feeling fancy, a light dessert wine or a slightly sweet Riesling can bring out all those yummy flavors.
Cheers to tasty combinations!
Complementary Side Dishes
Alongside the comforting beverages that complement maple pecan tarts, choosing the right side dishes can enhance your overall dessert experience.
I love pairing these tarts with a light autumn salad tossed with seasonal ingredients like pears and candied pecans. The tart flavor pairings elevate the meal, making every bite enjoyable.
Trust me, your friends will rave about this delicious combo!
Perfect Dessert Accompaniments
To truly elevate your maple pecan tarts, consider serving them with a scoop of warm vanilla ice cream or a dollop of freshly whipped cream.
These creamy dessert garnishes create delightful flavor pairings that highlight the tarts’ sweetness. You could even sprinkle some cinnamon or drizzle extra caramel over the top for an added touch.
Trust me, your taste buds will thank you!
Frequently Asked Questions
Can I Use Alternative Nuts Instead of Pecans?
I love experimenting with nut substitutions. Walnuts or almonds can add exciting flavor variations. Don’t hesitate to switch things up—freedom in the kitchen makes creating delicious treats even more enjoyable! Enjoy your culinary adventure!
How Long Do These Tarts Last After Baking?
I’ve found that tarts can be pretty resilient, but to maintain their charm, store ’em in an airtight container. Freshness tips? They usually stay delightful for about three days at room temperature, longer if chilled.
Can I Freeze Leftover Maple Pecan Tarts?
Absolutely, I freeze leftover tarts all the time! Just wrap them well to preserve that maple flavor and keep the tart crust intact. You’ll enjoy a delightful treat later without any hassle. Enjoy your freedom!
What Type of Maple Syrup Works Best for This Recipe?
When choosing maple syrup, I prefer Grade A for its light, delicate flavor or Grade B for a robust, rich taste. Each grade offers unique flavor profiles, allowing me to release my creativity in recipes.
Is There a Vegan Option for the Caramel Drizzle?
When I needed a dairy-free option for caramel, I discovered that coconut cream combined with brown sugar makes a fabulous vegan caramel. It’s rich, satisfying, and opens up a world of delicious, guilt-free indulgence!
