I absolutely love making apple cider braised short ribs! The sweet and tangy apple cider pairs perfectly with the tender beef, turning an ordinary dinner into a special feast. To make it, I sear the short ribs, then sauté onions and garlic, adding cider, beef broth, and seasonings. After a cozy 2.5 to 3 hours in the oven, they’re fork-tender and oh-so-delicious. I usually serve them with creamy mashed potatoes or roasted veggies, which soak up all that yummy sauce. Trust me, your family will be asking for seconds! Stick around, and I’ll share some tasty serving ideas!
What You’ll Love About This Recipe
You’ll be amazed at how the sweet and tangy flavors of apple cider elevate the rich taste of short ribs in this recipe.
Imagine sinking your teeth into short ribs with a tender texture, surrounded by:
- A thick and velvety sauce
- A sweet aroma that fills your kitchen
- Juicy meat falling off the bone
- The warmth of home-cooked comfort
What’s not to love?
Recipe
Indulge in the rich and flavorful delight of Apple Cider Braised Short Ribs, a comforting dish perfect for gatherings or a cozy night in. This recipe combines tender beef short ribs with the sweet and tangy notes of apple cider, creating a savory masterpiece that melts in your mouth.
Ingredients:
- 4 pounds beef short ribs
- 2 cups apple cider
- 1 cup beef broth
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 sprigs fresh thyme
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions:
- Preheat your oven to 300°F (149°C).
- Season the short ribs generously with salt and pepper. In a large Dutch oven, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove and set aside.
- In the same pot, add the chopped onion and minced garlic, sautéing until softened.
- Deglaze the pot with apple cider, scraping up any browned bits from the bottom.
- Stir in beef broth, balsamic vinegar, and thyme. Return the short ribs to the pot, ensuring they’re submerged in the liquid.
- Cover and transfer the pot to the oven. Braise for 2.5 to 3 hours, or until the meat is fork-tender.
- Remove from the oven and let it rest for a few minutes before serving.
Notes:
- Serve with mashed potatoes or crusty bread to soak up the delicious sauce.
- For an extra flavor dimension, add a splash of apple cider vinegar for brightness.
Time:
- Prep Time: 20 minutes
- Cooking Time: 2.5 to 3 hours
- Serving: 4-6 servings
- Calories: Approximately 600 calories per serving
- Cuisine: American
Savor the warmth and complexity of this Apple Cider Braised Short Ribs recipe, a celebration of seasonal flavors and hearty cooking.
Equipment
To create the perfect Apple Cider Braised Short Ribs, having the right equipment is essential. It makes our cooking journey smoother and more enjoyable.
Here’s what I find helpful:
- A heavy-duty Dutch oven
- Sharp kitchen knives
- Measuring cups and spoons
- Wooden spatula
Happy cooking!
What to Serve With This Recipe
Now that we’ve got our delicious Apple Cider Braised Short Ribs ready, let’s chat about what to serve with them!
I love pairing these savory bites with perfect side dishes, a nice glass of wine, and some warm, flavorful bread.
Trust me, these choices will elevate your meal and make your taste buds dance!
Perfect Side Dishes
When you’re enjoying a rich dish like apple cider braised short ribs, choosing the right side dishes can elevate your meal to a whole new level.
I love pairing them with seasonal vegetables like roasted carrots or crisp green beans. They add color and freshness, balancing the comfort food vibes perfectly.
You can’t go wrong with creamy mashed potatoes to soak up that delicious sauce!
Complementary Wine Choices
Pairing your apple cider braised short ribs with the right wine can enhance the entire dining experience.
I recommend a robust red wine, like a Cabernet Sauvignon, which has wonderful tasting notes of dark fruit and spice.
For a unique twist, try a regional pairing with an apple cider wine. It complements the dish perfectly, bringing out the flavors in both!
Enjoy!
Flavorful Bread Options
There’s nothing quite like the satisfaction of enjoying apple cider braised short ribs alongside a fresh, flavorful bread.
I love serving warm artisan bread with this dish, perfect for soaking up every delicious drop.
Pair it with your favorite dipping sauces, like garlic butter or a tangy herb spread, and you’ve got a meal that feels both cozy and exciting.
Enjoy the freedom of flavor!
Frequently Asked Questions
Can I Use a Different Type of Meat Instead of Short Ribs?
I’ve used various meat alternatives like beef chuck or even chicken. Just remember, cooking times will vary, so keep an eye on tenderness. It’s all about experimenting and finding what I love most!
How Long Can I Store Leftover Apple Cider Braised Short Ribs?
You won’t believe how long you can keep those flavorful leftovers! I store them in the fridge for up to three days. For longer storage, freeze them. When reheating, low heat retains all that tenderness!
Can I Freeze Braised Short Ribs After Cooking?
I often freeze braised short ribs after cooking. For best flavor retention, I suggest vacuum-sealing them and freezing in small portions. Just remember to cool completely first—those freezing tips really make a difference!
What Can I Substitute for Apple Cider?
When life gives you apples, sometimes you need a twist! I’ve found that using white grape juice or a mix of vinegar and water works great as apple cider alternatives, keeping a similar flavor profile. Enjoy experimenting!
Is This Recipe Suitable for Gluten-Free Diets?
I’ve found this recipe’s versatile! Most ingredients are naturally gluten free, but I always check labels for gluten free alternatives. It’s crucial to take into account dietary considerations to guarantee everyone enjoys their meal without worry!
