Making pumpkin bread with maple glaze is one of my favorite baking adventures! It starts with a simple mix of pumpkin puree, spices, and sugars, creating a soft and moist loaf. Once it’s baked and cooled, I drizzle warm maple glaze on top—talk about a cozy aroma filling the kitchen! Not only is this bread perfect for breakfast, but it’s also a delicious snack or dessert. Plus, it’s a hit when shared with loved ones. I can’t wait for you to try it, because next, I’ll share how to elevate it with tasty toppings and fun serving ideas!
What You’ll Love About This Recipe
What I love most about this pumpkin bread recipe is its perfect blend of flavors and textures.
The warm fall flavors dance together, making holiday baking a true joy. You’ll find yourself relishing every bite!
- It fills your kitchen with a cozy aroma.
- Each slice is soft and moist.
- It’s great for sharing with loved ones.
Recipe
Pumpkin Bread with Maple Glaze is a delightful autumn treat that combines the warm flavors of pumpkin and spices with a sweet maple drizzle, making it perfect for breakfast, snacks, or dessert.
This moist and flavorful bread is easy to make and sure to impress your family and friends.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- In a large bowl, combine the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring just until incorporated. Don’t overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes:
- For added flavor, you can mix in chopped nuts or chocolate chips before baking.
- The maple glaze can be drizzled over the bread once it has cooled completely for an added touch of sweetness.
Time:
- Prep Time: 15 minutes
- Cooking Time: 60-70 minutes
- Total Time: Approximately 1.5 hours
- Serving: 10 slices
- Calories: About 180 calories per slice (varies based on ingredients used)
Cuisine:
This recipe is a beloved staple in American cuisine, especially during the fall season when pumpkin flavors are at their peak.
Enjoy this Pumpkin Bread with Maple Glaze as a comforting addition to your culinary repertoire!
Equipment
To bake a perfect Pumpkin Bread with Maple Glaze, you’ll need a few key pieces of equipment to make certain everything goes smoothly.
You won’t want to skip these essentials:
- Mixing bowls for bringing all those delicious ingredients together
- Measuring cups to make sure you’re not just guessing quantities
- A loaf pan to shape your lovely creation
With these, you’re all set for a fun baking adventure!
What to Serve With This Recipe
When I enjoy a slice of pumpkin bread with maple glaze, I can’t help but think about what would taste great with it.
Whether it’s a warm cup of spiced chai or a light yogurt parfait, there are so many possibilities to make the meal even better.
Let’s chat about some delicious toppings, breakfast ideas, and drink pairings that’ll make your pumpkin bread experience memorable!
Complementary Beverages Pairings
A cozy slice of pumpkin bread topped with maple glaze deserves the perfect drink to enhance its flavors.
I love pairing it with a rich coffee; the warmth complements the spices beautifully.
If tea’s more your vibe, try a chai blend!
For a spirited twist, a cinnamon-infused bourbon or seasonal cider works wonders, too.
Ready to sip and savor? Enjoy every bite!
Ideal Breakfast Options
Pairing pumpkin bread with the right breakfast options can elevate your morning routine.
I love enjoying it with yogurt and fresh fruits, which add nutritional benefits and variety. Sometimes, I toss in a handful of granola for that extra crunch!
You could also consider eggs for protein.
Finding breakfast varieties that complement your pumpkin bread can really kickstart your day. Enjoy!
Tasty Toppings Suggestions
I often love to drizzle warm pumpkin bread with a rich maple glaze or spread it with creamy mascarpone cheese.
You can get creative with toppings, too! Try sprinkling on some seasonal spices like cinnamon or nutmeg, or even add chopped pecans for extra crunch.
Each bite becomes a small celebration of flavors, making my pumpkin bread a cozy treat!
Frequently Asked Questions
How Long Does Pumpkin Bread Stay Fresh at Room Temperature?
I’ve found that pumpkin bread freshness usually lasts about 2-3 days at room temperature storage. Keep it tightly wrapped to enjoy its moistness, but don’t hesitate to freeze any leftovers for longer enjoyment!
Can I Freeze Pumpkin Bread With Maple Glaze?
Absolutely, I can freeze it! I use proper freezing techniques to wrap it tightly and then, when I’m ready, I follow simple thawing methods to enjoy its deliciousness all over again. It’s so worth it!
What Variations Can I Make to the Pumpkin Bread Recipe?
I can mix it up like a painter with vibrant colors. I love exploring pumpkin spice variations and add-ins options like nuts or chocolate chips, allowing my creativity to flourish in every delicious loaf I make.
Is This Recipe Suitable for Gluten-Free Diets?
I’ve experimented with gluten-free substitutes like almond flour or coconut flour in my recipes. They offer nutritional benefits, too, enhancing my dishes while maintaining that freedom to enjoy delicious flavors without gluten.
What’s the Best Way to Store Leftover Maple Glaze?
To store leftover maple glaze, I suggest sealing it in an airtight container. Keep it in the fridge—this preserves its glaze consistency and enhances flavor pairings for your next culinary adventure. Enjoy the freedom of delightful leftovers!
