Maple pecan pie is one of my favorite desserts, combining the sweet taste of maple syrup with crunchy pecans. It’s super easy to whip up and perfect for any holiday gathering, just like the ones I enjoyed at my grandma’s house on Thanksgiving. You start by mixing maple syrup, brown sugar, melted butter, and eggs, then fold in those pecan halves. Trust me, the smell alone will make your mouth water! Bake it until it’s golden and let it cool before devouring. And if you stick around, I’ll share some great serving tips and pairings that’ll impress everyone at your table!
What You’ll Love About This Recipe
One of the things I love most about this Maple Pecan Pie recipe is how simple yet delicious it is. It brings together sweet flavors and brings joy to every Thanksgiving tradition.
Here’s what makes it special:
- Easy prep steps
- Rich, nutty taste
- Perfectly balanced sweetness
- Family favorite
You’ll enjoy making this pie as much as savoring each slice!
Recipe
Maple Pecan Pie Recipe
Indulge in the delightful flavors of a Maple Pecan Pie, a classic dessert that beautifully combines the warmth of maple syrup with the rich, nutty crunch of pecans.
Perfect for family gatherings or holiday celebrations, this pie is a sure crowd-pleaser that will leave everyone coming back for seconds.
Ingredients:
- 1 pie crust (store-bought or homemade)
- 1 cup pure maple syrup
- 1 cup packed brown sugar
- 1/4 cup melted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecan halves
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the maple syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until well combined.
- Stir in the pecan halves, ensuring they’re evenly coated with the maple mixture.
- Pour the filling into the prepared pie crust and spread the pecans evenly.
- Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown.
If the crust edges begin to brown too quickly, cover them with aluminum foil.
- Allow the pie to cool completely before serving.
Notes:
- For an extra touch, serve with whipped cream or a scoop of vanilla ice cream.
- You can substitute some of the maple syrup with honey for a different flavor profile.
Time:
- Prep Time: 15 minutes
- Cooking Time: 50-60 minutes
- Total Time: Approximately 1 hour 15 minutes
Serving:
- Serves: 8 generous slices
Calories:
- Approximately 350 calories per slice
Cuisine:
- American
Treat your taste buds to this delightful Maple Pecan Pie, a perfect addition to your dessert repertoire that embodies the spirit of comfort food!
Enjoy every delicious bite!
Equipment
To whip up a perfect Maple Pecan Pie, you’ll need a few essential pieces of equipment that make the process smooth and enjoyable.
Here’s what you’ll want to gather:
- A sturdy pie dish for that lovely pie crust.
- Baking tools like measuring cups and spoons.
- A whisk to blend those ingredients beautifully.
- An oven timer to keep everything on track.
Let’s get started!
What to Serve With This Recipe
When I serve my maple pecan pie, I love thinking about what would make it even better.
You can pair it with a warm cup of coffee or maybe a scoop of vanilla ice cream—yum!
Plus, I like to add some pretty decorations to the table that make the whole dessert experience feel special.
Perfect Pairing Beverages
Pairing beverages with a rich, sweet dessert like Maple Pecan Pie enhances the overall dining experience.
I love choosing a nice dessert wine selection, like a sweet Moscato, which complements the pie’s flavors perfectly.
If you prefer coffee pairings, a smooth cup of dark roast can really elevate the moment.
Ideal Side Dishes
Enjoying Maple Pecan Pie isn’t just about the dessert itself; the right side dishes can elevate your meal even further.
I love serving seasonal salads, bursting with fresh veggies, to balance the pie’s sweetness.
Savory sides, like roasted vegetables or creamy mashed potatoes, can also add a delightful contrast.
Trust me, these pairings make every bite of pie even more satisfying!
Serving Presentation Tips
Serving Maple Pecan Pie can be as delightful as making it, and I’ve found that presentation plays a crucial role in enhancing the overall experience.
Try using simple plating techniques like a nice slice with a dollop of whipped cream.
For garnish options, sprinkle some chopped pecans or drizzle a bit of maple syrup, and watch how it elevates the dish! Enjoy!
Frequently Asked Questions
Can I Use Different Nuts Instead of Pecans?
I love experimenting with alternative nut options! Walnuts or almonds offer unique flavor profile comparisons. It’s all about your personal taste, so don’t hesitate to try new combinations for a delicious twist in your dishes!
How Do I Store Leftover Maple Pecan Pie?
Did you know that nearly 40% of baked goods go to waste? For pie storage after a feast, wrap leftovers tightly in plastic or foil; they’ll last about three to four days in the fridge. Enjoy freedom from waste!
Is Maple Syrup Healthier Than Corn Syrup?
I’ve found that maple syrup offers more health benefits than corn syrup. Its rich flavor makes dishes delightful. When I choose sweeteners, I prioritize those that enhance taste while supporting my well-being—freedom in food choices matters!
Can I Make This Pie in Advance?
Absolutely, I can make this pie in advance! I recommend pie freezing for ideal taste. Just remember my baking tips: cool it completely before wrapping tightly, ensuring it stays delicious for your future enjoyment.
What Wine Pairs Well With Maple Pecan Pie?
When it comes to pairing, I’ve often heard, “Good wine makes good company.” For maple pecan pie, I recommend a late harvest Riesling or a tawny port, as their sweet flavor profiles beautifully complement the pie’s richness.
