I absolutely love making a fall fruit salad with apple cider vinaigrette! It mixes sweet and tart apples, juicy pears, pomegranate seeds, and adds a touch of crunch with walnuts. For the dressing, I combine apple cider vinegar with honey and a splash of lemon juice, which really brings everything to life. Just toss all the ingredients together and let it chill for a bit to blend the flavors. This salad pairs perfectly with roasted chicken or makes a fun snack! Trust me, it’s a crowd-pleaser that captures the essence of autumn, and I can’t wait to share more tips!
What You’ll Love About This Recipe
One of the best things about this Fall Fruit Salad is how it captures the essence of the season in every bite.
I love how it’s not just delicious but also packed with health benefits from seasonal fruits.
You’ll enjoy:
- Crisp apples
- Juicy pears
- Sweet figs
- Tart cranberries
- Bright pomegranates
It’s a simple way to embrace autumn’s flavors while staying healthy and happy!
Recipe
Embrace the flavors of the season with this vibrant and delicious Fall Fruit Salad, perfect for a light snack, side dish, or dessert. Bursting with the seasonal fruits of autumn, this salad is both nutritious and visually appealing, making it a delightful addition to any meal.
Ingredients:
- 2 cups diced apples (preferably a mix of sweet and tart)
- 1 cup sliced pears
- 1 cup grapes (halved)
- 1 cup pomegranate seeds
- 1 cup diced pumpkin or butternut squash (roasted or raw)
- 1/4 cup chopped walnuts or pecans (optional)
- 2 tablespoons honey or maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon (optional)
Instructions:
- In a large mixing bowl, combine the diced apples, sliced pears, grapes, pomegranate seeds, and diced pumpkin.
- In a small bowl, whisk together the honey (or maple syrup), lemon juice, and cinnamon (if using) until well combined.
- Drizzle the dressing over the fruit mixture and gently toss to coat all the ingredients evenly.
- Sprinkle chopped nuts on top for added crunch, if desired.
- Serve immediately or refrigerate for up to an hour before serving to allow flavors to meld.
Notes:
- Feel free to swap out fruits based on your preferences; autumn fruits like persimmons and figs make great additions.
- For a tropical twist, consider adding sliced bananas or diced kiwi.
Time:
- Prep Time: 15 minutes
- Cooking Time: 0 minutes (no cooking required)
- Total Time: 15 minutes
- Serving Size: Serves 4-6
- Calories: Approximately 150 calories per serving
- Cuisine: American
Enjoy this fresh and healthy Fall Fruit Salad as a celebratory side dish for your seasonal gatherings!
Equipment
Creating a delicious Fall Fruit Salad doesn’t require a lot of fancy tools, but having the right equipment makes the process easier and more enjoyable.
I’ve found these items really help:
- Sharp cutting tools
- Large mixing bowls
- Measuring cups
- A sturdy whisk
- A serving platter
With these in hand, you’ll feel free to whip up your tasty masterpiece without any hassle!
What to Serve With This Recipe
When I whip up my fall fruit salad, I love thinking about what else to serve alongside it.
Whether it’s a creamy cheese platter, some warm baked bread, or a delicious spiced cider, these pairings can really make the meal pop.
Let’s chat about a few ideas that’ll take your salad to the next level!
Ideal Pairing Suggestions
A invigorating fall fruit salad pairs beautifully with a variety of dishes, making it a versatile choice for any meal.
I love serving it alongside roasted chicken or a cheese platter, as the sweet fruit varieties bring out delicious flavor pairings.
You might even try it with pancakes for a brunch treat! Whatever you choose, your taste buds will thank you.
Seasonal Side Dishes
If you’re looking for some delicious seasonal side dishes to complement your fall fruit salad, roasted root vegetables are a fantastic option.
Think about roasting carrots, sweet potatoes, and beets with olive oil and herbs. The sweet and earthy autumn flavors enhance the salad beautifully!
You can also whip up a simple Brussels sprout dish using seasonal ingredients for that extra crunch. Enjoy!
Beverage Complement Choices
To elevate your fall fruit salad experience, consider pairing it with invigorating beverages that echo the season’s flavors.
I love enjoying spiced apple cider or a revitalizing pumpkin smoothie—they’re fantastic beverage pairings!
These drinks really enhance the flavor profiles of the salad, making it a cozy autumn treat. Plus, they’re easy to whip up.
Enjoy the season’s delights!
Frequently Asked Questions
Can I Use Other Fruits Besides Those Listed in the Recipe?
Sure, I often mix fruits like pears or pomegranates in my salads. Imagine vibrant fruit combinations dancing together! Embrace seasonal variations for fresh flavors, allowing your creativity to soar without boundaries—after all, it’s your delicious masterpiece!
How Long Can I Store Leftover Fruit Salad in the Refrigerator?
I usually store leftover fruit salad in the refrigerator for up to three days. Just remember, the vinaigrette flavor might fade over time, but freedom’s in enjoying those fresh, fruity bites while they last!
Is the Apple Cider Vinaigrette Suitable for Vegan Diets?
I’ve checked the ingredients, and the apple cider vinaigrette is suitable for vegan diets. I love how it aligns with different dietary restrictions while sourcing organic ingredients, giving me the freedom to enjoy delicious, guilt-free meals!
Can I Make the Vinaigrette in Advance?
I often make the vinaigrette in advance. It’s perfect for vinaigrette storage since flavors enhance over time. Just keep it in the fridge, and you’ll have a delicious dressing ready whenever you need it!
What Is a Good Substitute for Apple Cider Vinegar?
I once substituted lemon juice for apple cider vinegar in a dressing. It brightened the flavor profile beautifully! When seeking vinegar alternatives, consider the tangy punch of white wine vinegar for a similar zest.
