I can’t wait to share my favorite recipe for maple pecan pie topped with fluffy whipped cream! This pie has that irresistible flavor of maple syrup mixed with crunchy pecans, making every bite heavenly. You’ll need some simple ingredients like eggs, brown sugar, and butter. Don’t forget a sturdy pie dish and a rolling pin for the crust! It bakes at 350°F for about an hour, filling your kitchen with a cozy aroma. Serve it alongside roasted turkey or just enjoy it with a cup of coffee. Stick around, and I’ll share more tips to make your pie even better!
What You’ll Love About This Recipe
When it comes to dessert, I can’t resist the delightful combination of sweet maple and crunchy pecans that this pie offers. It’s pure bliss!
You’ll love its:
- Irresistible maple syrup flavor
- Richness from the pecans
- Warm, cozy aroma while baking
- Perfect balance of sweetness
- A decorative touch for gatherings
This pie truly captures the essence of comfort and freedom in every bite!
Recipe
Indulge in the sweet and nutty flavors of a Maple Pecan Pie, a perfect dessert for any gathering or holiday celebration. This delightful pie combines the rich taste of maple syrup with the crunch of pecans, creating a memorable treat that will have everyone asking for seconds.
Ingredients:
- 1 9-inch pie crust (homemade or store-bought)
- 1 cup pure maple syrup
- 1 cup packed brown sugar
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups pecans, roughly chopped
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the maple syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until well combined.
- Stir in the chopped pecans until evenly mixed.
- Pour the filling into the pie crust, spreading the pecans evenly.
- Bake for 50-60 minutes or until the filling is set and a knife inserted in the center comes out clean.
- Let the pie cool completely on a wire rack before serving.
Notes:
- For added flavor, consider toasting the pecans before incorporating them into the filling.
- Serve with whipped cream or vanilla ice cream for an extra indulgent experience.
Time:
- Prep Time: 15 minutes
- Cooking Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Servings: 8-10 slices
- Calories: Approximately 400 calories per slice
- Cuisine: American
This Maple Pecan Pie isn’t only a crowd-pleaser but also a beautiful addition to any dessert table.
Enjoy the perfect combination of sweetness and texture with every bite!
Equipment
To bake a perfect Maple Pecan Pie, you’ll need a few essential pieces of equipment that make the process smooth and efficient.
Here’s what I recommend you gather:
- A sturdy pie dish
- Mixing bowls for your filling
- Measuring cups and spoons for precision
- A whisk or mixer for blending
- A rolling pin for the crust
With these baking tools, you’re all set to create magic!
What to Serve With This Recipe
When it comes to serving my Maple Pecan Pie, I always think about the perfect pairings that can make it even more special.
Classic dinner sides like roasted veggies or a light salad really complement the rich flavors, and I love to sip on a warm cup of coffee or spiced cider with it, too.
Plus, adding a scoop of vanilla ice cream on top? That’s just the cherry on the sundae!
Classic Dinner Pairings
As you plan the perfect meal to accompany your Maple Pecan Pie, consider classic dinner pairings that enhance its rich flavors.
Think roasted turkey, savory stuffing, and creamy mashed potatoes—perfect for embracing Thanksgiving traditions.
If you’re looking for dessert alternatives, why not serve a fruit salad or a light sorbet?
These will balance out the sweetness, making everyone happy at the table!
Beverage Selection Tips
While enjoying a slice of Maple Pecan Pie, I find that choosing the right beverage can elevate the experience.
For me, a sweet dessert wine or even a rich coffee complements the flavors perfectly.
If you’re in the mood for something stronger, craft cocktail pairings with maple or bourbon create delicious harmony.
Experiment and find what makes your taste buds cheer!
Flavor Enhancing Sides
After savoring the delightful pairing of beverages, I can’t help but think about the sides that can elevate a slice of Maple Pecan Pie even further.
Think about sweet potato wedges or creamy coleslaw; they really enhance the flavor profiles!
These side dishes not only balance the pie’s richness but also bring a freshness that’s simply irresistible.
Enjoy your cooking adventure!
Frequently Asked Questions
Can I Use Store-Bought Pie Crust for This Recipe?
I’ve found that store-bought convenience offers great pie crust options, and yes, you can definitely use one for this recipe. It saves time while still allowing your creativity to shine through delicious flavors. Enjoy your baking!
How Long Does Maple Pecan Pie Last in the Fridge?
I’ve found that maple pecan pie lasts about 3 to 4 days in the fridge. If you’re picking pecans for pie variations, consider enjoying it fresh for that freeing burst of flavor in every bite!
Can I Substitute Maple Syrup With Another Sweetener?
Swapping sweeteners is like changing the melody in a song—each note brings a different flavor. I’ve used honey and agave as sweetener alternatives, but they’ll create unique syrup flavors your taste buds will dance to!
What’s the Best Way to Store Leftover Pecan Pie?
I usually store leftover pie in an airtight container in the fridge. When I want to enjoy a slice, I love reheating it slightly to enhance the flavors—serving suggestions like ice cream elevate the experience!
Is Maple Pecan Pie Suitable for Vegans or Gluten-Free Diets?
I’ve found that maple pecan pie can be made vegan by using plant-based ingredients and a gluten-free crust. It’s exciting to explore these alternatives while enjoying delicious desserts that accommodate different dietary needs!
