I absolutely love making a spiced cranberry apple crumble with pecan topping! It balances tart cranberries and sweet apples like a cozy hug on a chilly evening. It’s easy too; I whip it up in just 15 minutes and pop it in the oven. While it bakes, the house fills with that wonderful smell of cinnamon and nutmeg, making everyone’s mouth water. I usually serve it warm with a scoop of vanilla ice cream, which is just heavenly! Trust me, once you try it, you’ll want to make it for every get-together. And stay with me, there’s much more to explore!
What You’ll Love About This Recipe
When it comes to comfort desserts, this spiced cranberry apple crumble stands out for a few key reasons.
The flavor balance between the tart cranberries and sweet apples is simply delightful. Plus, the texture contrast, with a crispy topping over tender fruit, keeps each bite interesting.
Here’s what I love:
- It’s easy to make
- Perfect for sharing
- A cozy, warm treat
Recipe
Indulge in the warm, comforting flavors of Spiced Cranberry Apple Crumble, a delightful dessert that perfectly balances tart cranberries with sweet, juicy apples and a crumbly topping.
This recipe is ideal for any occasion, from holiday gatherings to cozy family dinners, and is sure to impress your guests.
Ingredients:
- 2 cups fresh cranberries
- 4 cups diced apples (mix of sweet and tart varieties)
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the fresh cranberries, diced apples, sugar, cinnamon, and nutmeg. Toss until the fruit is evenly coated.
- Transfer the fruit mixture into a greased 9×13 inch baking dish.
- In another bowl, mix the rolled oats, flour, brown sugar, salt, and softened butter until crumbly. Spread the crumble topping over the fruit mixture.
- Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
Notes:
Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate treat.
You can also switch up the spices or add nuts to the crumble for additional texture.
Time:
- Prep Time: 15 minutes
- Cooking Time: 40 minutes
- Serving: 8
- Calories: Approximately 250 calories per serving
- Cuisine: American
Enjoy this beautiful Spiced Cranberry Apple Crumble as a celebration of fall flavors, making your dessert table utterly irresistible!
Equipment
To create the perfect Spiced Cranberry Apple Crumble, you’ll need a few key pieces of equipment.
Grab your favorite baking tools, a trusty food processor, and a good mixing bowl.
Here’s my go-to list:
- Food processor for quick crumb creation
- Mixing bowl to combine delicious ingredients
- Measuring cups for precise portions
With these tools, you’ll feel like a kitchen superstar!
What to Serve With This Recipe
Now that we’ve whipped up a delicious spiced cranberry apple crumble, let’s talk about what to enjoy with it!
I love pairing it with a scoop of vanilla ice cream or a warm slice of bread, and a nice cup of spiced cider really takes it to the next level.
Whether it’s a cozy family gathering or a casual get-together with friends, this crumble is sure to impress!
Perfect Pairing Beverages
Sipping on the right beverage can elevate the experience of enjoying a Spiced Cranberry Apple Crumble.
I love pairing it with a sweet white wine, like Riesling, which balances the tartness perfectly.
If you’re in the mood for something non-alcoholic, consider warm apple cider.
It’s cozy and complements the spices so well.
Trust me, these choices make every bite even better!
Ideal Side Dishes
When serving Spiced Cranberry Apple Crumble, selecting the right side dishes can enhance the overall meal experience.
For Thanksgiving dinner, I love pairing it with creamy mashed potatoes or roasted Brussels sprouts.
At holiday potlucks, a simple green salad sprinkled with nuts can balance the sweetness of the crumble.
These sides not only complement but also make the meal delightful and festive!
Serving Occasion Ideas
Spiced Cranberry Apple Crumble is perfect for a variety of occasions, bringing warmth and cheer to any gathering.
I love serving it at Thanksgiving gatherings, where it adds a delicious twist to the feast. It’s also amazing for cozy evenings, enjoyed by the fire with a scoop of vanilla ice cream.
Trust me, it’ll become your go-to dessert for any occasion!
Frequently Asked Questions
Can I Substitute Cranberries With Another Fruit in This Recipe?
Picture a vibrant fruit patch bursting with flavors. I’ve substituted cranberries with tart alternatives like tart cherries or pomegranates before. Each fruit substitution offers a delightful twist, creating a unique masterpiece that’s just as freeing and delicious.
How Long Does the Crumble Last in the Refrigerator?
I’ve found the crumble lasts about three to five days in the fridge. For best results, I recommend storing it in an airtight container. Following these storage tips can help maximize its shelf life!
Is This Recipe Gluten-Free or Vegan-Friendly?
If you’re craving cravings without constraints, don’t worry! This recipe offers gluten substitutes and vegan alternatives, making it both delicious and dietary-friendly. You’ll feel free to enjoy every bite without hesitation!
Can I Prepare This Dish Ahead of Time?
Absolutely, I love meal prep! You can prepare this dish ahead of time and enhance the flavor through storage. Just keep it covered in the fridge, then bake it fresh when you’re ready to enjoy.
What Spices Work Best for Enhancing the Apple Flavor?
Isn’t it exciting to think about apple spice combinations? I love using cinnamon and nutmeg; they really enhance fruit flavors. A touch of allspice can elevate the dish, creating a warm, inviting experience for everyone.
