I can’t wait to share my pumpkin roulade with cream cheese filling and caramel sauce! This delightful dessert is perfect for autumn gatherings, showcasing seasonal flavors in every bite. First, you’ll bake a soft pumpkin sponge cake and roll it up with a rich cream cheese filling. Then drizzle warm caramel sauce over the top for that extra sweetness! It’s a cozy treat that serves about 8-10 people, making it great for sharing. Trust me, everyone will be asking for seconds! Stay with me, and I’ll provide more tips to make this dish even more special.
What You’ll Love About This Recipe
When you try this pumpkin roulade, you’ll quickly realize why it’s a favorite for fall gatherings.
It beautifully showcases seasonal flavors and makes dessert presentations pop!
Here’s what you’ll love:
- The rich cream cheese filling
- The delightful spice blend
- Its festive, eye-catching look
This roulade captures autumn’s magic, bringing joy and freedom to your table.
Trust me, you won’t want to miss it!
Recipe
Indulge in the delightful flavors of fall with this Pumpkin Roulade recipe. This light, airy dessert features a moist pumpkin sponge cake rolled with a creamy filling, making it a perfect centerpiece for holiday gatherings or a cozy afternoon treat.
Ingredients:
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for frosting)
- 8 oz cream cheese, softened
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract (for frosting)
Instructions:
- Preheat your oven to 350°F (175°C) and line a 15×10 inch jelly roll pan with parchment paper, greasing the paper lightly.
- In a bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, and salt.
- In a separate large bowl, beat the eggs and sugar until pale and fluffy. Mix in the pumpkin puree and vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture until well combined.
- Pour the batter into the prepared pan, spreading it evenly. Bake for 15-20 minutes or until the cake springs back when touched.
- While the cake is still warm, roll it gently in the parchment paper, starting from one short end. Let it cool completely.
- For the filling, beat the cream cheese, powdered sugar, heavy cream, and vanilla until smooth. Carefully unroll the cooled cake and spread the filling evenly, then roll it back up.
- Dust with powdered sugar before serving and slice into pieces to reveal the beautiful swirl.
Notes:
- Confirm the cake is completely cool before adding the filling to prevent it from melting.
- Feel free to add chopped nuts or chocolate chips to the filling for added texture.
Time:
- Prep time: 20 minutes
- Cooking time: 15-20 minutes
- Total time: 40-45 minutes
- Serving: 8-10
- Calories: Approximately 230 per slice
- Cuisine: American
Enjoy this scrumptious Pumpkin Roulade as a seasonal delight that will leave friends and family craving more!
Equipment
To successfully whip up a Pumpkin Roulade, you’ll need a few essential pieces of equipment that make the process easier and more enjoyable.
Here are some necessary gadgets to have on hand:
- A rimmed baking sheet
- Parchment paper
- A whisk or electric mixer
With these kitchen tools, you’ll feel empowered and ready to create a delicious dessert that’ll impress everyone!
What to Serve With This Recipe
Now that we’ve got the pumpkin roulade baked and ready, let’s think about what to serve with it.
I love pairing it with warm cider or a scoop of vanilla ice cream for that cozy feel.
And don’t forget to add some festive table decorations—nothing says celebration like a few mini pumpkins scattered around!
Perfect Beverage Pairings
When enjoying a slice of pumpkin roulade, the right beverage can elevate the experience to new heights.
I love pairing it with coffee types like pumpkin spice lattes or a smooth cappuccino.
If you prefer tea varieties, a chai tea brings out those spice combinations perfectly.
For wine options, a sweet white pairs nicely, and autumn cocktails add that festive touch.
Enjoying these flavors is pure joy!
Ideal Side Dishes
Serving pumpkin roulade with the perfect side dishes can truly enhance your meal.
I love pairing it with roasted Brussels sprouts or a crisp fall salad; they make ideal accompaniments.
You can even whip up some spiced apple slices for that extra zing!
Embracing those seasonal flavors really brings everything together, making your dinner feel festive and cozy.
Enjoy the deliciousness!
Festive Table Decorations
To complement the flavors of pumpkin roulade and those delicious side dishes, setting a festive table can elevate the entire dining experience.
Think warm autumn themes—like golden leaves or mini pumpkins—as centerpiece magic.
When it comes to tableware choices, use earthy tones and cozy textures.
You’ll create a welcoming vibe that makes everyone feel at home, letting the celebration unfold beautifully.
Frequently Asked Questions
Can I Make the Roulade in Advance and Freeze It?
Absolutely, I do it all the time! Just follow the right freezing techniques after your preparation steps. Wrap it tightly to maintain freshness, and you’ll enjoy a delicious dessert whenever you want. No worries!
Is There a Substitute for Cream Cheese in the Filling?
Finding cream cheese alternatives feels like a treasure hunt! I love using vegan cream cheese—it’s smooth and delicious. You’ll get that creamy texture without dairy, perfect for crafting your delightful treats with freedom. Enjoy experimenting!
What Is the Best Way to Roll the Cake Without Cracking?
To prevent cracking while rolling, I’ve found that cooling the cake completely is key. I use a clean kitchen towel while rolling for better control. It’s all about gentle, consistent pressure and patience.
Can I Use Homemade Caramel Sauce Instead of Store-Bought?
I love using homemade caramel sauce. Just make certain it has the right caramel consistency; too thick or too runny can alter flavor variations. Experimenting brings freedom and delicious results, so go for it!
How Long Will Leftover Roulade Last in the Refrigerator?
If I had a dollar for every time I wondered about leftovers, I’d be rich! For flavor preservation, I store my roulade in the fridge for up to three days—follow those storage tips, and enjoy!
