I absolutely love s’mores stuffed French toast because it brings together the fun of campfires and a delightful breakfast! You’ll start by mixing mini marshmallows, chocolate chips, and graham cracker crumbs. Layer this gooey goodness between thick slices of brioche or challah. Whisk together eggs, milk, vanilla, and cinnamon, then soak those sandwiches in the mixture. Cook them in a buttery skillet until golden and melty! I promise, they’re easily one of the most indulgent treats you’ll ever make. You can even dress them up with toppings like whipped cream or fresh fruit. Isn’t that exciting? Stick around for some tasty serving tips!
What You’ll Love About This Recipe
Indulging in S’mores Stuffed French Toast is a delightful experience that combines two beloved treats into one extraordinary breakfast.
You’ll love how the S’mores flavor transforms a classic into a cozy morning adventure.
- Warm, gooey chocolate
- Toasty marshmallows
- Crunchy graham cracker crumbs
- Crisp, golden-brown French toast
Trust me, it’s the breakfast indulgence you’ve been dreaming of that makes every bite feel like a treat!
Recipe
Indulge in a decadent breakfast treat with S’mores Stuffed French Toast, a delightful fusion of classic s’mores flavor and fluffy French toast. This recipe will transport you to summer campfires with every delicious bite, making it a perfect choice for brunch or a special breakfast occasion.
Ingredients:
- 8 slices of thick bread (such as brioche or challah)
- 1 cup of mini marshmallows
- 1 cup of chocolate chips
- 1/2 cup of graham cracker crumbs
- 4 large eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1 tablespoon of cinnamon
- Butter (for cooking)
- Powdered sugar (for serving)
Instructions:
- Begin by assembling your S’mores stuffing. In a bowl, mix together the mini marshmallows, chocolate chips, and graham cracker crumbs until well combined.
- Take four slices of bread and generously layer the marshmallow-chocolate mixture on top. Place the remaining slices of bread on top to create sandwiches.
- In a separate bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth.
- Dip each sandwich into the egg mixture, allowing the bread to soak up some liquid.
- Heat butter in a skillet over medium heat. Cook the sandwiches for 3-4 minutes on each side, or until golden brown and the chocolate is melted.
- Serve warm, dusted with powdered sugar, and enjoy your S’mores Stuffed French Toast!
Notes:
- For a fun twist, try adding peanut butter to the filling!
- Make sure the bread is thick to hold the filling without breaking.
Time:
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Serving: 4
- Calories: Approximately 450 per serving
- Cuisine: American
Enjoy this indulgent S’mores Stuffed French Toast and make your breakfast an extraordinary one!
Equipment
To whip up the perfect S’mores Stuffed French Toast, you’ll need a few essential pieces of equipment.
Having the right kitchen tools makes all the difference when crafting delicious French toast, so let’s get started:
- A large mixing bowl
- A skillet or griddle
- A spatula
- A knife for slicing
With these items, you’re well on your way to breakfast freedom! Enjoy!
What to Serve With This Recipe
When I whip up S’mores Stuffed French Toast, I love thinking about what to serve alongside it for a complete breakfast experience.
A delicious coffee or hot chocolate can really complement those sweet flavors, and some fresh fruit helps balance everything out.
Don’t forget about toppings too—think whipped cream or extra marshmallows to make it even more fun!
Breakfast Beverage Pairings
Pairing the right beverage with S’mores Stuffed French Toast can elevate your breakfast experience to a whole new level.
I love starting my day with a rich cup of coffee, but if you’re looking for coffee alternatives, try a warm chai latte.
Smoothie suggestions, like a chocolate banana blend, also work perfectly. Both complement those gooey marshmallows and chocolate.
Enjoy experimenting!
Toppings and Garnishes
While S’mores Stuffed French Toast is delicious on its own, adding the right toppings and garnishes can take it to another level.
I love drizzling warm chocolate over the toast for that extra sweetness. Crumble some graham cracker on top for a crunchy texture, too.
If you’re feeling adventurous, a scoop of whipped cream really completes this dreamy breakfast treat!
Enjoy the freedom to customize!
Sides for Balance
To create a well-rounded meal, consider serving S’mores Stuffed French Toast with some fresh fruit on the side.
Think strawberries or bananas—delicious and colorful! This adds nutritional balance and helps with portion control.
I love how a bit of fruit can brighten my plate and my mood. Plus, it makes me feel a little less guilty about indulging in that sweet French toast!
Frequently Asked Questions
Can I Use a Different Type of Bread for This Recipe?
Absolutely, you can experiment with different bread types! I love using brioche or challah for unique flavors. It’s all about your taste preferences—so feel free to switch things up and create something delicious!
How Can I Make This Recipe Gluten-Free?
I can totally make this recipe gluten-free! I use gluten-free bread options like almond or coconut bread and substitute alternative sweeteners like maple syrup. It’s delicious and allows me to enjoy my favorite treats freely!
Is There a Vegan Alternative for the Ingredients?
Absolutely, I’ve found some great vegan substitutes! I often use almond milk instead of dairy, and flax eggs for binding. With plenty of plant-based options, I love creating delicious recipes that everyone can enjoy!
How Do I Store Leftovers Properly?
To store leftovers properly, I suggest using airtight storage containers. Place them in the fridge, employing refrigeration methods that keep food fresh. This way, you’ll enjoy those tasty bites later without worry!
Can I Prepare This Dish in Advance?
I love making dishes in advance. For make ahead tips, I prep them a few hours prior or even the night before, allowing me freedom to savor the moment without rushing on the day.
