I absolutely love making spaghetti and meatball casserole! It’s like your favorite spaghetti dinner but all packed into a warm, cheesy dish that everyone devours. You’ll cook the spaghetti first and then form some meatballs using ground beef or turkey. Browning those meatballs is so satisfying! Then, you layer everything—the spaghetti, marinara sauce, meatballs, and loads of mozzarella—in a casserole dish. After about 35 minutes in the oven, you’ll have a bubbly masterpiece that’s perfect for family dinners or meal prep. Trust me, it’s a crowd-pleaser! Stick around to find out some tasty sides to serve with it.
What You’ll Love About This Recipe
When you plunge into this Spaghetti and Meatball Casserole, you’ll immediately appreciate its comforting flavors and hearty texture.
It’s truly a family favorite, and here’s what you’ll love:
- It’s easy to make, so you won’t feel stressed.
- It warms your soul, perfect comfort food for any occasion.
- Everyone can enjoy it, making it fun for gatherings.
Dig in and enjoy!
Recipe
Indulge in a comforting dish that combines the delightful flavors of spaghetti and meatballs into a hearty casserole perfect for family dinners or meal prep. This Spaghetti and Meatball Casserole isn’t only easy to make but also a crowd-pleaser that will leave you wanting more!
Ingredients:
- 12 ounces spaghetti
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine ground meat, breadcrumbs, Parmesan, egg, Italian seasoning, salt, and pepper. Mix until well combined, then form into meatballs (about 1 inch in size).
- In a skillet over medium heat, brown the meatballs on all sides, about 5-7 minutes. Verify they’re cooked through.
- In a large casserole dish, layer half of the spaghetti, followed by half of the marinara sauce, half of the meatballs, and half of the mozzarella cheese. Repeat the layers.
- Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let cool slightly before serving. Garnish with parsley if desired.
Notes:
- You can substitute the ground meat with plant-based alternatives for a vegetarian option.
- Feel free to add vegetables like bell peppers or spinach for added nutrition.
Time:
- Prep Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
- Serving: 6-8 servings
- Calories: Approximately 400 calories per serving
- Cuisine: Italian-American
This Spaghetti and Meatball Casserole is a fantastic way to enjoy classic Italian-American flavors in a convenient and delicious format. Enjoy!
Equipment
To prepare this delicious Spaghetti and Meatball Casserole, you’ll need a few essential pieces of equipment that make the cooking process smooth and efficient.
Here’s what I recommend:
- A big casserole dish
- A sturdy baking tray
- A mixing bowl
These will help you whip up this comforting dish with ease, letting you enjoy the freedom of cooking at home!
Happy cooking!
What to Serve With This Recipe
Now that we’ve made this delicious Spaghetti and Meatball Casserole, let’s think about what to serve alongside it!
I love pairing it with a fresh salad for some extra crunch, and warm, garlic bread just makes everything better, doesn’t it?
And don’t forget about the beverages—something invigorating to wash it all down is always a great idea!
Salad Pairing Suggestions
A great salad can elevate your Spaghetti and Meatball Casserole, adding freshness and crunch to the meal.
I love tossing together some leafy greens, cherry tomatoes, and cucumbers. You can mix it up with different ingredient variations; try bell peppers or olives!
Drizzle with your favorite salad dressings, like balsamic or ranch, and you’ve got a perfect match!
Enjoy!
Bread Options Available
Serving up my Spaghetti and Meatball Casserole calls for the perfect bread to complement its rich flavors.
I love using crusty French bread or soft ciabatta, but garlic options like buttery garlic bread are my ultimate favorites.
These bread types soak up the sauce beautifully and bring a delightful crunch. Plus, who can resist a little garlic goodness?
It’s a match made in heaven!
Beverage Choices to Consider
The right beverage can elevate the experience of enjoying Spaghetti and Meatball Casserole to new heights.
I love pairing it with a classic red wine, which complements the flavor profiles perfectly. If you prefer non-alcoholic options, consider sparkling soda or iced tea.
Don’t forget seasonal beverages, too! Each sip can add a fun twist to your delicious meal. Cheers to great tastes!
Frequently Asked Questions
Can I Use Whole Wheat Spaghetti Instead of Regular Spaghetti?
Why not? Switching to whole wheat spaghetti gives you fantastic health benefits, like added fiber, while maintaining a similar texture. Plus, it’s a delicious option that supports my freedom to eat healthier without sacrificing flavor!
How Do I Store Leftover Casserole?
To store leftover casserole, I let it cool properly first. Then, I transfer it to an airtight container and refrigerate. This way, I can enjoy it later without losing flavor or texture. Freedom in leftovers!
Is This Casserole Freezer-Friendly?
Absolutely, this casserole’s a winter’s hug in the freezer! For casserole prep, I recommend letting it cool, then securely wrap it. Freezing tips? Use airtight containers to keep those delicious flavors dancing when you thaw!
Can I Make It Gluten-Free?
I’ve often swapped regular pasta for gluten-free pasta and used alternative meats to keep my meals delicious. It’s a simple way to enjoy comfort food without compromising on my dietary needs or taste.
How Long Does It Take to Reheat Leftovers?
When I reheat leftovers, I usually set the microwave to medium for 2-3 minutes. For best results, I stir halfway through. These reheating tips keep my meals flavorful and prevent uneven heating. Enjoy!
