When I first tried Grilled Steak Elote Tacos, I couldn’t believe how well the savory steak balanced with the sweetness of the corn. The combination of flavors, from the creamy elote-style topping to the warmth of the tortillas, creates a surprisingly elegant dish that feels perfect for any occasion. I’ve learned a few tips and tricks to elevate this recipe, which can transform a simple meal into something special. If you’re curious about what makes these tacos stand out or how to make them your own, you might want to stick around for more insights.
What You’ll Love About This Recipe
When you’re craving something flavorful, these Grilled Steak Elote Tacos hit the spot like no other. I love how this recipe brings together delicious savory steak and the sweet crunch of elote.
Here’s what you’ll adore:
- The juicy, tender steak that melts in your mouth
- The creamy, zesty elote topping that takes it up a notch
- The unique combinations you can create with your favorite ingredients
These tacos combine everything fun about cooking and sharing with friends, making every bite an adventure!
Recipe
Grilled Steak Elote Tacos are a delicious fusion of classic Mexican flavors and a hearty grilled steak that will tantalize your taste buds.
Ingredients:
- 1 pound flank steak
- 8 small corn tortillas
- 2 cups corn kernels (fresh, frozen, or grilled)
- 1/2 cup crumbled cotija cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Preheat your grill to high heat. Season the flank steak with salt, pepper, and chili powder. Grill the steak for about 5-7 minutes per side or until it reaches your desired doneness. Let it rest for a few minutes before slicing it against the grain.
- While the steak is grilling, prepare the elote-style corn by mixing corn kernels with mayonnaise, sour cream, lime juice, and chili powder. Fold in the cotija cheese and season with salt to taste.
- Warm the corn tortillas on the grill for 1 minute per side.
- Assemble the tacos by placing a slice of grilled steak on each tortilla, topping with the elote corn mixture, and garnishing with fresh cilantro.
Notes:
Feel free to customize your tacos with additional toppings like avocado, pickled red onions, or a splash of hot sauce for an extra kick.
Time:
- Prep Time: 15 minutes
- Cooking Time: 15-20 minutes
- Total Time: 30-35 minutes
- Serving: 4 servings
- Calories: Approximately 400 calories per serving
- Cuisine: Mexican
Indulge in these Grilled Steak Elote Tacos that are sure to impress your family and friends with their bold and vibrant flavors!
Equipment
To make Grilled Steak Elote Tacos, you’ll need a few essential pieces of equipment that help streamline the cooking process. Trust me, having the right grilling tools at hand makes everything more fun and enjoyable.
Here’s what I recommend to get started:
- A sturdy grill for that perfect char and flavor.
- Tongs and a spatula, your trusty sidekicks in flipping and lifting.
- A sharp knife for slicing the delicious steak and veggies.
With this gear, you’ll feel free to experiment and create your mouthwatering tacos.
What to Serve With This Recipe
When I think about serving grilled steak elote tacos, I can’t help but crave a revitalizing side salad to balance all that bold flavor.
Flavorful salsas really amp up the experience too, giving you a chance to kick things up a notch!
And don’t forget about the perfect beverage to wash it all down—trust me, it makes a world of difference for an amazing meal.
Refreshing Side Salads
A fresh burst of flavor can elevate your Grilled Steak Elote Tacos, and incorporating a rejuvenating side salad is the perfect way to achieve that balance.
I love serving a crisp cucumber and tomato salad tossed in a light vinaigrette. This combination brings invigorating summer flavors that complement the rich tacos beautifully. Add in some avocado slices for a creamy texture, or sprinkle on a bit of feta cheese for a salty kick.
If you’re feeling adventurous, a mixed greens salad with colorful bell peppers can also be a great light veggie option.
It’s like a mini celebration on a plate! These salads not only add color but also keep things light and fun, making every bite of your taco experience more delightful.
Flavorful Salsas Choices
Tacos have a magical way of coming alive with the right salsa, and I can’t imagine serving my Grilled Steak Elote Tacos without some vibrant, flavorful options on the side.
One of my go-to salsa varieties is a fresh mango salsa; the sweetness pairs perfectly with that smoky steak. If you’re craving a kick, don’t shy away from some spicy options like a zesty jalapeño salsa or a classic pico de gallo with a little extra heat.
It’s all about balancing those flavors! I usually set up a salsa bar, letting everyone mix and match as they please.
Trust me, the freedom to create your ideal bite is half the fun. Get ready for a fiesta of flavors!
Perfect Beverage Pairings
Finding the perfect beverage to accompany Grilled Steak Elote Tacos elevates the entire dining experience.
When I whip up these tasty tacos, I love to sip on a invigorating margarita. The tangy and sweet flavors in the cocktail perfectly balance the savory goodness of the steak.
If you’re in the mood for wine, I recommend a zesty Sauvignon Blanc. Its crispness complements the street food vibes beautifully.
For a fun twist, consider pairing with some creative cocktail combinations, like a pineapple jalapeño infusion, which adds a little kick!
Whatever you choose, these drinks will amplify your taco night, making it even more festive and enjoyable.
Frequently Asked Questions
Can I Use a Different Type of Meat for These Tacos?
I often explore recipe variations using alternative meats like chicken or pork. It’s all about what you enjoy—feel free to get creative and make it your own with your favorite flavors and textures!
How Do I Store Leftover Grilled Steak Elote Tacos?
When it comes to storing leftovers, I wrap ’em tightly in foil or plastic. For reheating, I recommend a skillet for that perfect warmth, keeping them just as delicious as the first bite. Enjoy freedom in flavors!
Are There Vegetarian Options for This Recipe?
Where there’s a will, there’s a way! I love exploring vegetarian substitutes like mushrooms or lentils. For vegan alternatives, consider tofu or jackfruit; they bring great textures and flavors, letting everyone enjoy delicious meals together.
What Is Elote and How Is It Typically Prepared?
Elote is a popular Mexican street food, featuring grilled corn on the cob slathered in creamy toppings. I love exploring elote variations, like adding cheese or chili powder, to create unique elote toppings for each bite!
Can I Make the Elote Sauce Ahead of Time?
When I first tried making homemade elote recipes, I discovered that elote sauce preparation can easily be done ahead of time. It saves me freedom on hectic nights, making meal prep a breeze!
