Chocolate chip banana pancakes are a breakfast treat I can’t resist! They’re super easy to whip up, taking only about 10 minutes to prep and 15 minutes to cook. Just mix flour, sugar, baking powder, and a pinch of salt in one bowl, and mash ripe bananas with milk, an egg, and melted butter in another. Combine them gently, then cook until golden brown in a hot skillet. I love serving them with maple syrup or fresh banana slices for extra sweetness. Trust me, your family will ask for seconds, and I’ll share more tips on perfecting this pancake magic!
What You’ll Love About This Recipe
There’s something truly irresistible about these chocolate chip banana pancakes.
They’re not just delicious; they’ve health benefits, too! Plus, you can whip them up in no time.
Here’s what I love:
- Fluffy texture that melts in your mouth
- Perfect balance of sweetness
- Great source of potassium
- Quick preparation makes it a breeze
- They’re a family favorite!
Get ready to enjoy!
Recipe
Indulge in the delightful taste of Chocolate Chip Banana Pancakes, a perfect breakfast treat that combines the rich flavors of chocolate with the natural sweetness of ripe bananas.
This easy-to-follow recipe isn’t only delicious but also nutritious, making it an ideal choice for family breakfasts or weekend brunches.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 ripe bananas, mashed
- 1/4 cup chocolate chips
- 2 tablespoons melted butter or oil
- Cooking spray or additional butter for the pan
Instructions:
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, combine milk, egg, mashed bananas, and melted butter or oil.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined.
Be careful not to overmix; it’s okay if a few lumps remain.
- Fold in the chocolate chips.
- Heat a skillet over medium heat and grease with cooking spray or a bit of butter.
- Pour 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 2-3 minutes or until golden brown.
- Serve warm with additional banana slices and a drizzle of maple syrup if desired.
Notes:
- For an extra indulgent treat, you can add more chocolate chips or top the pancakes with whipped cream.
- Feel free to substitute the all-purpose flour with whole wheat flour for a healthier option.
Time:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Serving: 4 servings
- Calories: Approximately 200 calories per pancake
- Cuisine: American
Enjoy these scrumptious Chocolate Chip Banana Pancakes that will surely brighten up your morning!
Equipment
To whip up these delicious Chocolate Chip Banana Pancakes, you’ll need a few essential pieces of equipment.
Here’s what I recommend to make your pancake flip a breeze:
- Mixing bowl
- Whisk or fork
- Non-stick skillet
- Spatula
- Measuring cups
With these tools in hand, you’ll be ready to create a breakfast masterpiece that’s sure to impress!
What to Serve With This Recipe
Now that you’ve whipped up those delicious chocolate chip banana pancakes, let’s chat about what to serve with them!
I love adding a drizzle of maple syrup or a sprinkle of nuts for an extra flavor kick.
And don’t forget about the perfect drink—coffee or a chilled glass of milk can really make breakfast special!
Toppings for Flavor Boost
When it comes to elevating your chocolate chip banana pancakes, the right toppings can make all the difference in flavor and experience.
I love experimenting with topping variations like maple syrup, whipped cream, or even Greek yogurt for healthier alternatives.
Adding nuts or fresh fruits creates delicious texture contrasts and sweet surprises that really bring out those banana and chocolate flavor combinations.
Enjoy!
Beverage Pairing Suggestions
Delightful pairings enhance the experience of enjoying chocolate chip banana pancakes. I love sipping on a warm cup of coffee with mine; the rich flavors really complement the sweetness!
If coffee’s not your thing, try some fresh fruit juice—orange or apple juice is a fantastic choice. Both options add a invigorating twist that lifts the whole breakfast experience.
Enjoy your delicious creations!
Ideal Side Dishes
Pairing your chocolate chip banana pancakes with the right side dishes can elevate your breakfast to a whole new level.
I love serving them with crispy bacon or fresh fruit salad; the savory crunch or fruity freshness is perfect!
You can also explore fun pancake variations, like blueberry or nutty flavors, as exciting flavor pairings that keep breakfast vibrant and fun.
Enjoy creating!
Frequently Asked Questions
Can I Use Frozen Bananas for This Recipe?
I love using frozen bananas. They’re convenient and add natural sweetness, but they can change the pancake texture a bit, making them softer. Don’t worry, though; the flavor’s still fantastic! Enjoy those pancakes!
How Do I Store Leftover Pancakes?
After I make pancakes, I refrigerate leftovers in an airtight container. For pancake refrigeration tips, I suggest separating layers with parchment. When I’m ready to eat, I just reheat them in the microwave. So easy!
Are These Pancakes Gluten-Free?
I love experimenting with gluten-free options! These pancakes can have different textures, but using almond flour or oat flour gives them a delightful fluffiness. Don’t worry; you won’t miss the gluten at all!
Can I Substitute Chocolate Chips With Other Ingredients?
I know some folks think chocolate chips are essential, but I’ve successfully swapped them out! You can try vegan alternatives like chopped nuts or fruit substitutions such as blueberries. It opens up so many delicious options!
How Long Do Pancakes Take to Cook on Each Side?
When I cook pancakes, I find they take about two to three minutes on each side. Timing’s key, and I use flipping techniques to check for that perfect golden color before turning them over.
