If you love coffee like I do, you’ve got to try this coffee cheesecake recipe. First, mix 1 ½ cups of graham cracker crumbs with ½ cup melted butter for the crust. Then, beat 2 cups of cream cheese with 1 cup sugar and add in 3 eggs, along with sour cream, brewed coffee, vanilla, and some instant coffee granules for that perfect flavor. Bake it at 325°F for about an hour, and then let it chill for four hours. It’s a real crowd-pleaser! Stick around, and I’ll share some great serving ideas to elevate your dessert!
What You’ll Love About This Recipe
What you’ll love about this Coffee Cheesecake recipe is how it perfectly marries the rich, creamy texture of cheesecake with the bold, invigorating flavor of coffee.
The texture contrast keeps every bite exciting! Here’s why this dessert will win you over:
- Unique flavor profile
- Easy to make
- Great for gatherings
- Perfect balance of sweetness and coffee punch
Give it a try, and enjoy!
Recipe
Indulge in the rich and creamy flavors of a Coffee Cheesecake that’s sure to delight your taste buds! This delectable treat combines the robust flavor of coffee with a smooth, velvety cheesecake filling, all resting on a buttery graham cracker crust.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- ½ cup sour cream
- ¼ cup brewed coffee (cooled)
- 1 teaspoon vanilla extract
- 1 tablespoon instant coffee granules (optional)
Instructions:
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Blend in sour cream, brewed coffee, vanilla extract, and instant coffee granules (if using) until well combined.
- Pour the filling over the crust and smooth the top.
- Bake in the preheated oven for 55-60 minutes, or until the center is set. Let cool, then refrigerate for at least 4 hours before serving.
Notes:
- For added flavor, consider topping with whipped cream or chocolate shavings.
- Verify all ingredients are at room temperature for the best texture and blending.
Time:
- Prep Time: 20 minutes
- Cooking Time: 60 minutes
- Total Time: 4 hours 20 minutes (including cooling and chilling)
- Serving: 12 slices
- Calories: Approximately 300 calories per slice
- Cuisine: American
Treat yourself to this luscious Coffee Cheesecake that beautifully balances sweetness and a delightful coffee kick, making it the perfect creation for your next dessert table!
Equipment
To successfully whip up your Coffee Cheesecake, you’ll need a few essential pieces of equipment.
Make sure you have these kitchen essentials on hand:
- A springform pan
- An electric mixer
- A mixing bowl
- A spatula
With these baking tools, you’re ready to roll!
What to Serve With This Recipe
When I whip up my coffee cheesecake, I love thinking about what to serve alongside it. A warm cup of coffee or a sweet dessert can really elevate the whole experience, and adding some fresh fruit on the side can bring a tasty contrast, too!
Perfect Beverage Pairings
A slice of coffee cheesecake deserves the perfect drink to complement its rich and creamy flavors.
I’d recommend pairing it with a smooth latte; the milkiness softens those decadent notes.
If you’re feeling adventurous, try an espresso; the bold coffee flavor profile accentuates the cheesecake beautifully.
Both coffee types bring out delightful nuances, ensuring your dessert experience is truly heavenly!
Enjoy!
Ideal Complementing Desserts
After enjoying your coffee cheesecake with a smooth latte or a bold espresso, consider adding a sweet touch with some ideal complementing desserts.
I love pairing it with chocolate truffles and mini tiramisu, which just vibe with the coffee flavors.
These dessert trends and delicious flavor pairings make every bite a delight, and honestly, who can resist that?
Let’s indulge a little!
Fresh Fruit Options
Fresh fruit adds a vibrant touch that perfectly complements the rich flavors of coffee cheesecake.
I love using seasonal fruits, like luscious strawberries or tangy raspberries, as berry toppings. They not only look beautiful but also bring a revitalizing taste that cuts through the creaminess.
Trust me, your guests will adore this fruity twist, and it’s a simple way to elevate your dessert!
Frequently Asked Questions
Can I Substitute Decaf Coffee for Regular Coffee?
Absolutely, you can substitute decaf coffee for regular coffee! I love the decaf benefits—less caffeine jitters—while still savoring those delightful coffee flavors. Enjoy your creation, knowing you’ve tailored it to your preferences!
How Long Does Coffee Cheesecake Last in the Refrigerator?
Imagine biting into creamy bliss—my coffee cheesecake lasts about five days in the fridge. For the best shelf life, I cover it tightly. These simple storage tips keep the flavors fresh for my indulgent moments.
Can I Use a Different Flavor of Coffee?
Absolutely, you can experiment with coffee flavor variations! I love using instant coffee, as it allows for easy mixing and different tastes. Don’t hesitate to try your favorites; freedom in flavor is what makes it special!
Is There a Gluten-Free Option for the Crust?
I once stumbled upon a delightful gluten-free crust made with nut-based flours. It’s easy to create and gives a delicious crunch! Trust me, you’ll enjoy the freedom of enjoying desserts without gluten holding you back.
Can I Freeze Leftover Coffee Cheesecake?
Absolutely, you can freeze leftover cheesecake! For best results, wrap it tightly and store it in an airtight container. I’ve found this keeps the texture smooth—just thaw in the fridge when you’re ready to enjoy!
