When I first tried Lemon Butter Baked Cod, I was surprised by how such a simple dish could pack a flavorful punch. The combination of zesty lemon and rich butter really enhances the delicate texture of the cod, making it a standout option for any meal. Plus, it comes together in about 25 minutes, which is perfect for those hectic nights. I’m curious to hear your thoughts on this dish—what’s your go-to method for preparing seafood? It’s fascinating how everyone has their unique twists and variations that can elevate the experience.
What You’ll Love About This Recipe
When I first tried this Lemon Butter Baked Cod, I was immediately struck by how the bright, zesty flavors harmonize with the tender, flaky fish. It’s not just delicious—there are health benefits too!
Here’s what you’ll love about this recipe:
- It’s quick and easy—perfect for busy weeknights!
- The fragrant lemon and butter bring a burst of freshness.
- You can customize it with your favorite herbs.
- It’s a surefire hit at dinner parties!
Plus, some cooking tips for success: don’t overcook the fish, and use fresh, quality ingredients!
Recipe
Indulge in the tantalizing flavors of Lemon Butter Baked Cod, a delightful dish that showcases the freshness of cod fillets complemented by zesty lemon and rich butter. This simple and elegant recipe is perfect for any occasion, whether it’s a cozy family dinner or a fancy gathering with friends.
Ingredients:
- 4 cod fillets (6 oz each)
- 1/4 cup unsalted butter, melted
- Juice of 2 lemons
- Zest of 1 lemon
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon dried parsley (or fresh, chopped)
- Lemon slices, for garnish
- Fresh parsley, for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the melted butter, lemon juice, lemon zest, minced garlic, salt, and pepper, stirring well to combine.
- Place the cod fillets in a baking dish and pour the lemon butter mixture over the top, ensuring they’re well coated.
- Sprinkle dried parsley over the fillets for added flavor.
- Bake in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork and is opaque throughout.
- Garnish with lemon slices and fresh parsley before serving.
Notes:
- For an extra crispy top, broil the cod for an additional 2-3 minutes after baking.
- Feel free to serve this dish over a bed of rice, quinoa, or steamed vegetables for a complete meal.
Time:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Serving:
- Servings: 4
Calories:
- Approximately 280 calories per serving
Cuisine:
- American
Enjoy this Lemon Butter Baked Cod recipe that isn’t only easy to prepare but also bursting with flavor, making it a go-to dish for seafood lovers!
What to Serve With This Recipe
When I make Lemon Butter Baked Cod, I love to think about what to serve alongside it to create a yummy meal.
Fresh side salads, flavorful grain options like quinoa, and tasty vegetable dishes really bring everything together.
Trust me, pairing these sides will make your dinner feel special and delicious!
Fresh Side Salads
Pairing fresh side salads with lemon butter baked cod elevates the meal to a new level of vitality and flavor.
I love creating a colorful salad using seasonal produce from my local farmer’s market. Spinach, cherry tomatoes, and crisp cucumbers mix beautifully, bringing those bright colors to the table. Toss in some sliced avocado for creaminess, and maybe a handful of nuts for a delightful crunch.
I can hardly resist drizzling a simple vinaigrette over the top, using fresh ingredients like lemon juice and olive oil to complement the cod. This vibrant salad not only enhances the dish, but it’s also an easy way to sneak in extra veggies.
Trust me, your taste buds will thank you for this invigorating combination!
Flavorful Grain Options
Grains can wonderfully complement lemon butter baked cod, adding texture and heartiness to the meal.
I love serving quinoa pilaf with this dish because its fluffy grains soak up the delicious lemon butter sauce. You can easily toss in some herbs or nuts for an extra crunch.
Barley risotto is another fantastic option; it’s creamy and comforting. I usually simmer it slowly, adding a bit of stock for that rich flavor while keeping it light.
Both choices feel elevating yet cozy, making them perfect for any occasion. Plus, there’s something so satisfying about a plate filled with vibrant grains next to that perfectly baked cod.
Trust me, these pairings will leave you feeling free and fulfilled!
Complementary Vegetable Dishes
To round out a meal of lemon butter baked cod, I love incorporating complementary vegetable dishes that enhance the overall flavor profile.
Bright and colorful vegetable pairings like roasted asparagus or sautéed green beans work wonderfully. Their crunch and freshness balance the buttery cod, creating a delightful harmony on the plate.
I also enjoy mixing in vibrant bell peppers or cherry tomatoes, adding some zing and beautiful color combinations to my meal.
If you’re feeling adventurous, a simple zucchini and carrot medley can bring both sweetness and texture.
These veggies not only taste great but make your plate pop with color, making dinner a feast for the eyes, too! Trust me, your taste buds will thank you!
Frequently Asked Questions
Can I Use Frozen Cod for This Recipe?
Using frozen cod in my cooking feels like a dance—a graceful blend of frozen seafood preparation and baking techniques. Just thaw it properly, and you’ll be free to savor delicious flavors without compromise.
What Are Good Substitutes for Cod?
If you’re looking for substitutes for cod, I’d recommend healthy fish like haddock or tilapia. They offer similar texture and flavor profiles, letting you enjoy delicious meals without feeling restricted in your choices.
How Long Does Leftover Cod Last in the Fridge?
Did you know cooked fish lasts typically 3-4 days in the fridge? I always prioritize leftover safety, so I store my cod properly. Remember, good cod storage keeps your meals fresh and safe longer. Enjoy!
Can I Prepare the Lemon Butter Sauce in Advance?
I often prepare lemon butter variations in advance. Just make sure to store it in an airtight container, refrigerated. It’s a great way to save time and enjoy delicious flavors whenever I want!
Is This Recipe Gluten-Free?
In the kitchen, I aim for freedom in gluten-free cooking. This recipe is indeed gluten-free, embracing healthy alternatives. It’s like dancing through flavors without restrictions, allowing me to savor every bite without worry. Enjoy!
