I absolutely love making Greek chicken burgers—they’re a delicious twist on regular burgers! You mix ground chicken, zesty feta, and fresh herbs to create amazing flavor. After shaping the patties, I grill them until they’re juicy and safe to eat. Don’t forget the tzatziki sauce; it’s my favorite topping! These burgers are about 320 calories each, so they’re a healthy choice too. You can pair them with roasted potatoes or a fresh salad to complete the meal. Trust me, once you try these, you’ll want to whip them up again and again. Stick around to find out more tips!
What You’ll Love About This Recipe
When you bite into these Greek chicken burgers, you’re instantly transported to the sun-soaked shores of the Mediterranean.
You’ll love:
- The zesty tzatziki sauce
- The juicy grilled chicken
- The aromatic herbs and spices
It’s the perfect way to celebrate freedom in every delicious bite!
Recipe
Indulge in the delightful flavors of Greek Chicken Burgers, a delicious twist on traditional chicken patties that bring the vibrant taste of Mediterranean cuisine to your dinner table.
These juicy burgers are infused with aromatic herbs and spices, making them a healthy and satisfying meal option.
Ingredients:
- 1 pound ground chicken
- 1/2 cup feta cheese, crumbled
- 1/4 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil (for grilling)
Instructions:
- In a large bowl, combine the ground chicken, feta cheese, breadcrumbs, parsley, garlic, oregano, salt, and black pepper. Mix until just combined.
- Shape the mixture into four equal patties.
- Preheat a grill or skillet over medium heat and brush with olive oil.
- Cook the patties for about 5-6 minutes on each side, or until the internal temperature reaches 165°F and the burgers are nicely browned.
- Serve the burgers on whole-grain buns with tzatziki sauce, lettuce, and tomato, or your favorite toppings.
Notes:
- For added zest, top your burgers with sliced cucumbers and red onion.
- These burgers can also be baked in the oven at 375°F for 20-25 minutes for a healthier option.
Time:
- Prep Time: 15 minutes
- Cooking Time: 12 minutes
- Total Time: 27 minutes
- Serving: 4 burgers
- Calories: Approximately 320 per burger (with toppings).
Cuisine: Greek
Enjoy these Greek Chicken Burgers as a flavorful and nutritious meal that’s sure to impress your family and friends!
Equipment
To make these Greek Chicken Burgers, you’ll need some essential equipment to secure everything goes smoothly.
Having the right tools makes cooking fun and easy!
- A sturdy burger press for perfectly shaped patties
- Your favorite grill options, whether gas or charcoal
- A meat thermometer to secure juicy perfection
With these on hand, you’ll be well on your way to burger bliss!
What to Serve With This Recipe
When I whip up these Greek chicken burgers, I love to think about what tasty sides will make the meal complete.
A perfect, invigorating salad or some tasty sauces really can elevate the whole experience! Trust me, adding the right accompaniments turns a simple burger night into something special.
Perfect Side Dishes
Serving Greek chicken burgers calls for the perfect side dishes that complement their vibrant flavors.
I love pairing them with crispy roasted potatoes sprinkled with Greek herbs, or maybe some tzatziki-drenched veggies for dipping.
And don’t forget about tasty burger toppings!
Feta cheese and olives add that extra Greek touch, making your meal both delicious and fun to enjoy.
You’ll be hooked!
Refreshing Salad Options
For a light and invigorating addition to your Greek chicken burgers, consider incorporating a colorful salad that showcases seasonal ingredients.
I love mixing healthy greens with Mediterranean ingredients like cherry tomatoes, cucumbers, and olives.
Toss in a squeeze of lemon and a sprinkle of feta for a bright, zesty crunch!
This rejuvenating side not only complements the burgers but also adds a vibrant touch to your meal.
Flavorful Sauce Ideas
To elevate your Greek chicken burgers, I’ve discovered that pairing them with the right sauces can make all the difference.
Think about tangy tzatziki or a zesty lemon-garlic sauce; they’re fantastic sauce variations!
You’ll love experimenting with ingredient pairing, too—try dill yogurt or spicy feta.
These won’t only boost the flavor but also make your burgers a hit at any gathering!
Frequently Asked Questions
Can I Prepare the Greek Chicken Burgers in Advance?
I believe in the power of meal prep. Preparing ahead not only saves time but also enhances flavor. Just marinate and refrigerate, and you’ll enjoy a delicious, convenient meal when you’re ready to eat!
Are There Any Vegetarian Substitutes for This Recipe?
I love experimenting with vegetarian options! You can try chickpeas, lentils, or even mushrooms as substitutes. These ingredients bring unique flavor profiles that can elevate any dish, giving you delicious alternatives without compromising on taste.
How Can I Store Leftovers Properly?
When I store leftovers, I always prioritize proper refrigeration first. If I can’t eat them soon, I freeze them. For freezing, I use airtight containers to maintain freshness and prevent freezer burn. It really works!
What Are Some Alternative Toppings for Greek Chicken Burgers?
I love experimenting with toppings! For a fresh twist, I add tzatziki sauce, feta cheese, grilled vegetables, kalamata olives, roasted red peppers, cucumber slices, pickled onions, or even a zesty arugula salad. Enjoy!
Can This Recipe Be Grilled Instead of Cooked on a Stovetop?
I love experimenting with grilling techniques. Cooking on the grill not only enhances flavor but also adds that smoky richness, making any recipe more vibrant. Try it out; you’ll savor the difference in every bite!
