I often find myself drawn to the simplicity and depth of flavor that grilled steak with chimichurri sauce brings to the table. This dish strikes a perfect balance between the rich, juicy steak and the bright, herbaceous chimichurri, making it an appealing choice for any occasion. As I explore different cuts of steak and variations in the chimichurri recipe, I can't help but wonder how these influences can elevate the dish even further. Let's consider what truly makes this pairing stand out and how it can transform your next meal.
What You'll Love About This Recipe
This Grilled Steak with Chimichurri Sauce recipe is a delightful fusion of flavors that will tantalize your taste buds.
You'll appreciate the simplicity and elegance of this dish for several reasons:
- The vibrant chimichurri sauce adds a fresh and zesty kick that perfectly complements the rich, smoky flavor of the grilled steak.
- The recipe is quick to prepare, making it an ideal option for weeknight dinners or weekend gatherings.
- The combination of high-quality ingredients guarantees a mouthwatering meal that will impress family and friends alike.
Recipe
Indulge in the bold flavors of Grilled Steak with Chimichurri Sauce, a culinary delight that promises to elevate your outdoor grilling experience. This recipe combines the richness of perfectly grilled steak with the vibrant and zesty notes of chimichurri, making it a favorite among meat lovers.
Ingredients:
- 2 ribeye or flank steaks (1-inch thick)
- Salt and pepper to taste
- 1 cup fresh parsley, packed
- 1/2 cup fresh oregano, packed
- 4 cloves garlic, minced
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon red pepper flakes (optional)
Instructions:
- Start by seasoning the steaks generously with salt and pepper. Let them sit at room temperature for 30 minutes while you prepare the chimichurri.
- In a food processor, combine the parsley, oregano, minced garlic, olive oil, red wine vinegar, and red pepper flakes. Pulse until the herbs are finely chopped and well mixed. Set aside a portion for serving.
- Preheat your grill to medium-high heat. Once hot, add the steaks and grill for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
- Remove the steaks from the grill and let them rest for 5 minutes before slicing.
- Serve the sliced steak drizzled with chimichurri sauce and enjoy!
Notes:
- For added flavor, marinate the steaks in some chimichurri sauce for a few hours before grilling.
- Chimichurri can be made a day in advance and stored in the refrigerator.
Time:
- Prep Time: 15 minutes
- Cooking Time: 10-12 minutes
- Total Time: 25-27 minutes
- Serving: 4
- Calories: Approximately 400 calories per serving (varies based on steak cut and portion size)
- Cuisine: Argentinean
Equipment
When preparing Grilled Steak with Chimichurri Sauce, having the right equipment is essential for achieving the perfect results.
Confirm you gather the following tools to make the cooking process smooth and enjoyable:
- Grill (charcoal or gas)
- Grill brush for cleaning
- Tongs for flipping the steak
- Instant-read meat thermometer
- Mixing bowl for chimichurri sauce
- Whisk or fork for mixing
- Cutting board
- Sharp knife for slicing steak
- Serving platter or plate for presentation
What to Serve With This Recipe
When I whip up grilled steak with chimichurri sauce, I love thinking about what to pair it with.
Whether it's some tasty side dishes or a crisp salad, there are so many options to make the meal even better!
Plus, a good wine can really elevate the whole experience, turning dinner into something special.
Best Side Dishes
While grilled steak with chimichurri sauce is a star on its own, the right side dishes can elevate your meal to a whole new level.
I love pairing it with grilled vegetables, like zucchini and bell peppers, which add vibrant color and flavor profiles.
A simple fresh salad rounds things out perfectly, allowing the steak's boldness to shine through without overpowering it.
Enjoy!
Complementary Wine Pairings
To truly complement grilled steak with chimichurri sauce, I've found that a robust red wine works wonders.
I often reach for red blends, which bring rich flavors that dance perfectly with the steak.
But don't overlook those crisp white varietals, either; they can add a revitalizing zing!
Fresh Salad Ideas
Serving a fresh salad alongside grilled steak with chimichurri sauce elevates the meal with vibrant flavors and textures.
I love mixing fresh greens like spinach and arugula, topped with colorful veggies. A zesty salad dressing, like balsamic vinaigrette, complements the steak perfectly.
It's like a revitalizing dance on your plate! Enjoying this combo feels liberating—who doesn't love a meal that celebrates fresh, tasty ingredients?
Grains and Carbs
When it comes to pairing grains and carbs with grilled steak and chimichurri sauce, I've found there's a world of delicious options that enhance the meal.
Whole grains like brown rice or quinoa add a nutty flavor and great texture.
You can't forget about classic carb sources, like warm, crusty bread. They soak up that tasty chimichurri, making every bite a delight!
Flavorful Vegetable Options
While grilling steak with chimichurri sauce can stand on its own, adding flavorful vegetables elevates the meal to a whole new level.
I love tossing seasonal produce like zucchini, bell peppers, and asparagus on the grill.
These grilled vegetables bring a delightful crunch and vibrant colors to the plate, making my steak dinner not just tasty, but visually stunning, too!
Enjoy!
Frequently Asked Questions
Can I Use a Different Type of Meat for Chimichurri?
I've tried chimichurri with alternative meats like chicken and shrimp. Each brings its own flair, transforming the sauce into delicious chimichurri substitutes that dance on your palate and inspire culinary creativity. Enjoy experimenting!
How Long Can I Store Leftover Chimichurri Sauce?
I've found that leftover chimichurri sauce can last up to a week in the fridge. Just keep it in airtight storage conditions, but be aware—flavor changes might happen over time, so enjoy it fresh!
What Are Common Variations of Chimichurri Sauce?
When exploring chimichurri sauce variations, I often experiment with parsley substitutions like cilantro or arugula. For vinegar options, I've found red wine vinegar adds a delightful tang, while balsamic offers a sweeter twist. Enjoy your freedom in creativity!
Is Chimichurri Sauce Spicy or Mild?
Chimichurri sauce usually leans towards mild flavor profiles, though some variations incorporate spicier elements. Personally, I love experimenting with spice levels to find that perfect balance of flavor that excites my palate.
Can I Make Chimichurri Sauce in Advance?
You know, I once thought time travel would help me in the kitchen! As for chimichurri, I love making it in advance. Just remember freshness tips and consider ingredient swaps for the best results!
