Isn’t it fascinating how a harmonious blend of flavors can evoke such nostalgia? I’ve often found that the combination of sweet strawberries and tart rhubarb creates an irresistible tension in dessert—one that’s wonderfully showcased in my Strawberry Rhubarb Crumb Bars. This recipe, with its simple ingredients and straightforward steps, yields a treat that can easily become the highlight of any gathering. But what makes these bars truly special isn’t just their taste; it’s how they effortlessly fit into various occasions. So, what’s the secret behind their perfect crumbly topping?
What You’ll Love About This Recipe
These Strawberry Rhubarb Crumb Bars are a delightful combination of sweet and tart flavors, making them a perfect dessert for any occasion. You’ll love how easy they’re to prepare and the satisfying texture they offer.
- The buttery, crumbly topping perfectly complements the juicy strawberry-rhubarb filling, creating a harmonious blend of tastes.
- With just a handful of ingredients, these bars come together quickly, making them an ideal treat for busy bakers.
- They can be served warm or cold, making them versatile for any dessert table or picnic.
Recipe
Indulge in the delightful blend of sweet and tart flavors with this Strawberry Rhubarb Crumb Bars recipe that’s perfect for any occasion!
These bars feature a delicious crumbly topping and a luscious filling that combines ripe strawberries and tangy rhubarb.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup rolled oats
- 2 cups strawberries, hulled and diced
- 2 cups rhubarb, chopped
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, combine flour, granulated sugar, brown sugar, baking powder, and salt. Add in the softened butter and mix until crumbly.
- Stir in the rolled oats, reserving 1 cup for topping.
- In another bowl, mix the strawberries, rhubarb, cornstarch, vanilla extract, and lemon juice.
- Press the crumb mixture firmly into the bottom of the baking pan. Pour the strawberry-rhubarb mixture over the base, and then sprinkle the reserved crumb mixture on top.
- Bake for 45-50 minutes, or until the top is golden brown. Allow to cool before cutting into bars.
Notes: Feel free to adjust the sweetness or tartness by adding more or less sugar based on your personal taste.
Time:
- Prep Time: 15 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Serving: 12 bars
- Calories: Approximately 180 calories per bar
- Cuisine: American
Enjoy these delectable Strawberry Rhubarb Crumb Bars as a dessert or a sweet treat with your afternoon tea!
What to Serve With This Recipe
When I make these strawberry rhubarb crumb bars, I love thinking about what to serve alongside them to really bring out their yummy flavors.
You could pair them with a revitalizing drink, some light side dishes, or even a scoop of ice cream on warm days—they’re so versatile!
Let’s explore some fun ideas to make your dessert experience even more enjoyable.
Ideal Beverage Pairings
Finding the perfect beverage to pair with strawberry rhubarb crumb bars can truly enhance the experience.
I love a chilled glass of white wine; it complements the sweet-tart flavors beautifully.
If you’re looking for something non-alcoholic, invigorating beverages like iced tea or lemonade really hit the spot too.
Each sip adds to that delightful bite, making every moment a treat!
Complementary Side Dishes
While strawberry rhubarb crumb bars can stand alone as a delightful dessert, pairing them with complementary side dishes elevates the entire meal.
I love serving a fresh salad with bright, zesty dressings alongside the bars.
Adding seasonal fruits, like a berry medley, creates a lovely balance.
This way, you enjoy a vibrant mix that makes each bite a little more special!
Serving Temperature Suggestions
To truly enjoy strawberry rhubarb crumb bars, thinking about the serving temperature can enhance your experience.
I’ve found that the ideal serving temperature is slightly warm, which brings out the flavors beautifully.
It’s also fun to serve them with a scoop of vanilla ice cream or a dollop of whipped cream.
These serving suggestions make this treat even more delightful and enjoyable!
Best Dessert Accompaniments
When you’re ready to elevate your strawberry rhubarb crumb bars, consider pairing them with some delightful accompaniments.
A side of fresh fruit adds a juicy burst, while a drizzle of chocolate brings a touch of decadence.
Honestly, that combination makes every bite a little more special.
It’s like giving your dessert a cozy hug—easy, fun, and deliciously satisfying!
Enjoy mixing it up!
Holiday or Event Ideas
Whether you’re hosting a festive gathering or a cozy family dinner, serving strawberry rhubarb crumb bars can really enhance the atmosphere.
I love bringing these sweet treats to spring picnics and summer gatherings! They’re perfect for sharing with friends and family.
Pair them with a scoop of vanilla ice cream, and you’ve got a delightful dessert that everyone will enjoy together!
Frequently Asked Questions
Can I Substitute Frozen Rhubarb for Fresh Rhubarb?
Sure, you can substitute frozen rhubarb for fresh. Just keep in mind that frozen fruit can release more moisture, so adjust accordingly. I’ve found it works well, but you might need to tweak your recipe!
How Do I Store Leftover Crumb Bars?
I love enjoying leftover bars! For storing tips, I wrap them tightly in plastic wrap or foil. Bar preservation is easy in the fridge for a week, or freeze them for longer-lasting enjoyment. Enjoy your freedom!
Can I Make This Recipe Gluten-Free?
Absolutely, you can make this recipe gluten-free! Just swap out regular flour for gluten-free flours like almond or coconut. Sometimes baking substitutions can feel tricky, but it’s worth it for that delicious freedom, trust me!
What Other Fruits Pair Well With Rhubarb?
When I think about rhubarb, apple combinations really stand out. The tartness balances beautifully, and I love adding citrus flavors for a revitalizing twist. It’s all about exploring and enjoying those vibrant, free-spirited flavors together!
How Long Do These Bars Last Before Going Bad?
Did you know desserts like these can last about a week? If I store them properly in an airtight container in the fridge, their shelf life extends, allowing me to enjoy delicious treats longer!
