I recently made chicken empanadas for a casual gathering, and they quickly became the highlight of the meal. The combination of a flaky crust and a savory filling of shredded chicken and spices left my guests asking for the recipe. What I've discovered is that this dish isn't just about the ingredients; it's also about the method and how you serve them. If you're curious about how to achieve that perfect balance of flavor and texture, you might want to stick around for the details.
What You'll Love About This Recipe
These Chicken Empanadas are sure to become a favorite in your household! With their delightful flavors and convenience, you'll love whipping them up for any occasion.
- Flavorful Filling: A savory blend of seasoned chicken and spices makes every bite a taste sensation.
- Versatile Option: Perfect as appetizers, snacks, or even a main course, they suit any meal or gathering.
- Easy to Make: With simple ingredients and straightforward steps, you can enjoy homemade empanadas in no time! Additionally, these empanadas can be made in bulk and frozen for quick, satisfying meals that make mealtime stress-free.
Recipe
Chicken empanadas are a delicious and versatile dish that make for a perfect appetizer, snack, or main course. These pastries are filled with a savory mixture of shredded chicken, spices, and vegetables, enveloped in a golden-brown crust that's both flaky and satisfying.
Ingredients:
- 2 cups cooked, shredded chicken
- 1 onion, finely chopped
- 1 bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1/4 cup fresh cilantro, chopped (optional)
- 1 package empanada dough discs
- 1 egg, beaten (for egg wash)
- Oil, for frying
Instructions:
- In a skillet, heat a tablespoon of oil over medium heat. Add the onion, bell pepper, and garlic, sautéing until softened.
- Stir in the shredded chicken, cumin, paprika, salt, and pepper. Cook for another few minutes until everything is combined and heated through. Remove from heat and let cool slightly.
- Preheat the oven to 375°F (190°C) or heat oil in a deep fryer for frying.
- Take an empanada dough disc and place a spoonful of the chicken mixture in the center. Fold the dough over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for added security.
- For baking, place the empanadas on a baking sheet lined with parchment paper, brush with beaten egg, and bake for about 20-25 minutes until golden. For frying, carefully place the empanadas in the hot oil and fry until golden brown, about 3-4 minutes per side. Drain on paper towels.
Notes:
Feel free to customize your filling by adding cheese, olives, or other vegetables. You can also prepare the empanadas in advance and freeze them; just add a few extra minutes to the cooking time if baking from frozen.
Time:
- Prep Time: 30 minutes
- Cooking Time: 25 minutes
- Total Time: 55 minutes
- Serving: 12 empanadas
- Calories: Approximately 200 calories per empanada
- Cuisine: Latin American
Enjoy these delightful chicken empanadas at your next gathering, and watch them disappear!
Equipment
When preparing chicken empanadas, having the right equipment can make the cooking process smoother and more efficient.
Here are the essential tools you'll need to create these delicious treats:
- Mixing bowls
- Rolling pin
- Baking sheet
- Parchment paper
- Frying pan or deep fryer
- Slotted spoon
- Pastry brush
- Knife or pastry cutter
- Measuring cups and spoons
- Food processor (optional)
What to Serve With This Recipe
Now that you've got those delicious chicken empanadas ready, let's talk about what to serve with them!
I love pairing mine with a zesty dipping sauce and a fresh side salad for a colorful plate, but there are so many tasty options to contemplate.
Whether you want to add some rice, fresh veggies, or even a fun drink, I've got your meal covered!
Dipping Sauces Options
There are several delicious dipping sauces that can elevate your chicken empanadas to a whole new level.
I love experimenting with different salsa varieties that add a zesty kick.
You can also try creamy dips, like avocado or ranch, for a smooth and rich taste.
Each bite becomes an adventure.
Side Salad Suggestions
A revitalizing side salad can perfectly complement chicken empanadas and balance the meal.
I love mixing crispy greens with cherry tomatoes and cucumbers, tossed with a tangy vinaigrette dressing. The crunchiness adds a fresh twist, making each bite feel light and exciting.
You can even toss in some nuts for extra crunch. It's like freedom on a plate, and it's so easy to whip up!
Beverage Pairings Ideas
When I'm enjoying chicken empanadas, I love pairing them with a revitalizing beverage to enhance the meal. A crisp white wine pairing works wonders, bringing out the flavors.
If I'm feeling adventurous, I'll whip up some cocktail suggestions like a zesty mojito or a fruity margarita. These drinks add a fun twist and make the experience even more enjoyable, don't you think?
Rice and Grain Choices
Enjoying chicken empanadas is always a treat, and pairing them with the right sides can elevate the meal even further.
I love serving different rice varieties, like fluffy jasmine or nutty brown rice, which add unique flavors.
Grain textures matter too! Quinoa or farro can bring a delightful chewiness that complements the empanadas perfectly.
Trust me, it really rounds out the meal beautifully!
Fresh Vegetable Accompaniments
What fresh vegetables can really enhance your chicken empanadas?
I love serving them with bright, zesty fresh salsa and some roasted peppers. The salsa adds a fresh kick, while the roasted peppers bring a smoky flavor that takes everything up a notch.
It's like a little fiesta on your plate! Trust me, these combos make your empanadas even more delightful.
Enjoy!
Frequently Asked Questions
Can I Use Store-Bought Dough for Empanadas?
I love using store-bought dough for convenience and consistency. It saves time, offers flexibility, and still lets me explore dough alternatives. With less hassle, I can focus on the filling and enjoy cooking more!
How Do I Store Leftover Empanadas?
I usually store leftover empanadas in airtight storage containers. For reheating, I find microwaving for a few seconds works, but for that crispy texture, an oven's the best option—freedom to enjoy them all over again!
Can I Freeze Uncooked Empanadas?
Yes, you can freeze uncooked empanadas! Just use proper packaging to keep them fresh, and they should last about three months. When you're ready, apply effective cooking techniques for a delicious meal. Enjoy your freedom!
What Spices Enhance the Flavor of Chicken Filling?
Sure, my chicken filling doesn't need much—just salt, right? But really, using a mix of cumin, paprika, and garlic elevates it. It's all about those perfect spice combinations and cooking techniques for freedom in flavor!
Are Empanadas Traditionally Fried or Baked?
When it comes to empanadas, it's all about fried vs baked. I've found both methods delicious. Traditionally, they're fried, but many prefer baked for a lighter option. It's a tasty origin comparison worth exploring!
