Did you know that more than 60% of home cooks are looking for quick, nutritious meals to prepare on busy nights? That's where my Ground Beef Enchilada Soup comes in—it's both hearty and swift, taking under 30 minutes from prep to plate. This recipe is versatile enough to appeal to various taste preferences, which is something I value in my kitchen. But what really makes this dish stand out is its balance of flavors and textures that can transform a simple dinner into something special. Curious about how to put it all together?
What You'll Love About This Recipe
This Ground Beef Enchilada Soup isn't only packed with flavor but also incredibly simple to make, making it a perfect choice for busy weeknights.
Here's what you'll love about this recipe:
- Rich and savory flavors combine to create a satisfying meal that warms you from the inside out.
- Quick prep and cook time allows you to enjoy a hearty dish in under 30 minutes.
- Versatile toppings let you customize each bowl to your unique taste, whether you prefer cheese, avocado, or fresh cilantro.
Recipe
Looking for a comforting and hearty meal to warm you up? The Ground Beef Enchilada Soup is a deliciously rich and savory dish that combines the flavors of traditional enchiladas in a satisfying soup form.
Perfect for cozy nights in or feeding a crowd, this recipe is sure to please.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) enchilada sauce
- 4 cups beef broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, cilantro, avocado
Instructions:
- In a large pot over medium heat, brown the ground beef until cooked through. Drain excess grease if necessary.
- Add the diced onion and minced garlic to the pot, stirring until the onion is translucent.
- Stir in the diced tomatoes, black beans, corn, enchilada sauce, beef broth, cumin, and chili powder. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat and let simmer for about 20-30 minutes, allowing the flavors to meld together.
- Serve hot, garnishing with optional toppings as desired.
Notes:
- Feel free to customize this soup by adding more vegetables like bell peppers or zucchini for added nutrition.
- This dish can easily be made in a slow cooker; brown the beef and then combine all ingredients in the slow cooker and cook on low for 6-8 hours.
Time:
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Serving Size: 6 servings
- Calories: Approximately 350 per serving
- Cuisine: Mexican-American
Enjoy a bowl of this tantalizing Ground Beef Enchilada Soup, perfect for any meal and sure to become a staple in your kitchen.
Equipment
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What to Serve With This Recipe
When I make my Ground Beef Enchilada Soup, I love thinking about what to serve alongside it.
You can add some perfect side dishes or tasty toppings to really make it shine, plus there's always room for some flavorful bread or a revitalizing drink.
And don't forget about crunchy snacks; they can take your meal to the next level!
Perfect Side Dishes
Why not elevate your Ground Beef Enchilada Soup experience with some perfect side dishes?
I love pairing it with crunchy tortilla chips or a fresh salad.
These side dish combinations bring a delicious balance to the soup.
You could also serve some cheesy quesadillas as ideal accompaniments!
Trust me, they'll take your meal to a whole new level of yum!
Tasty Toppings Ideas
While I enjoy savoring my Ground Beef Enchilada Soup as is, adding tasty toppings can truly elevate the dish.
Some of my favorite topping combinations include fresh cilantro, diced avocados, and a sprinkle of shredded cheese.
Plus, don't forget about those garnish ideas like sour cream or a squeeze of lime. They make the soup even more delicious and colorful!
Flavorful Bread Options
After loading up my Ground Beef Enchilada Soup with those tasty toppings, I always think about what bread to serve alongside it.
A warm, crusty baguette is perfect for dipping, and it adds a nice crunch.
Garlic breadsticks are another favorite of mine—they're soft, buttery, and give that extra kick of flavor.
Trust me, you won't regret pairing these!
Refreshing Beverage Pairings
What can elevate my Ground Beef Enchilada Soup experience even further?
I love to pair it with invigorating cocktails like a zesty lime margarita or a fruity sangria to complement the flavors.
If you're after something without alcohol, try a vibrant fruit-infused sparkling water or a chilled herbal iced tea.
These drinks keep things exciting, making each spoonful of soup even more delightful!
Crunchy Snack Suggestions
To truly enhance your Ground Beef Enchilada Soup experience, I love serving it with some crunchy snacks that add texture and flavor.
Some crunchy snack ideas I enjoy include crispy tortilla chips or homemade chip suggestions like baked pita chips. They soak up the delicious broth and create a tasty contrast.
Trust me, these snacks will elevate your soup night to a whole new level!
Frequently Asked Questions
Can I Use Turkey Meat Instead of Ground Beef?
You can definitely swap ground turkey for beef! Just remember, the flavor differences are noticeable—it'll be a bit lighter. But hey, variety's the spice of life, so I say go for it! Enjoy!
How Can I Make This Soup Vegetarian-Friendly?
To make this soup vegetarian-friendly, I'd swap meat with flavorful vegetarian substitutes like lentils or black beans. For added depth, I'd also explore flavor variations with spices like cumin and chili powder. Enjoy your freedom in cooking!
What Is the Best Way to Store Leftovers?
When the flavors dance in the pot, I store my leftovers in airtight containers, cradling them like treasures. For soup reheating, I prefer low heat, letting the warmth embrace every ingredient once again.
How Spicy Is This Enchilada Soup Recipe?
The spice level in this soup can vary. I usually use a mix of mild chili types for some warmth without overwhelming heat. If you like it spicier, you could easily add hotter chilis to taste!
Can I Freeze the Soup for Later Use?
Yes, you can freeze the soup for later use! It's a convenient option for meal prep or quick dinners. Just store it in airtight containers, and when you're ready, reheat on the stove or microwave. Enjoy!
