I've always loved the cozy aroma of cinnamon rolls in the morning, but there's something about turning that sweetness into pancakes that feels like a breakfast game-changer. Imagine fluffy pancakes swirled with a gooey cinnamon-sugar mix and topped with a creamy glaze—sounds dreamy, right? I'll show you how it's done, sharing tips to make this treat as simple as it is delicious. Trust me, your mornings are about to get a lot more tempting.
What You'll Love About This Recipe
These cinnamon roll pancakes bring the best of both worlds—soft, fluffy pancakes swirled with the warm, gooey goodness of cinnamon rolls. You'll adore them for their irresistible flavor and simplicity.
- Easy to Make: No fancy techniques—just simple ingredients and steps.
- Perfectly Balanced: A sweet cinnamon swirl without being overly sugary.
- Crowd-Pleasing: Perfect for breakfast, brunch, or even dessert! Plus, they can be served alongside fresh fruits that enhance the overall flavor and visual appeal of your meal.
Recipe
Cinnamon roll pancakes combine the best of two beloved breakfast treats into one irresistible dish. Perfect for a special weekend brunch or a festive holiday morning, these pancakes feature swirls of cinnamon sugar and a creamy glaze that mimics the flavors of a classic cinnamon roll, all in a fluffy pancake form.
Ingredients:
– Pancake Batter:
1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup buttermilk
¼ cup milk
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
-Cinnamon Swirl:
¼ cup unsalted butter, melted
¼ cup packed brown sugar
1½ teaspoons ground cinnamon
-Glaze:
½ cup powdered sugar
2 tablespoons milk
¼ teaspoon vanilla extract
Instructions:
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, combine buttermilk, milk, egg, melted butter, and vanilla. Pour wet ingredients into dry ingredients and stir until just combined (lumps are okay).
- For the cinnamon swirl, mix melted butter, brown sugar, and cinnamon in a small bowl. Transfer the mixture to a piping bag or a resealable plastic bag with the corner snipped off.
- Heat a nonstick skillet or griddle over medium heat. Pour about ¼ cup of pancake batter onto the skillet. Immediately pipe the cinnamon swirl mixture in a spiral pattern on top of the pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- For the glaze, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the warm pancakes and serve immediately.
Notes:
- Adjust the cinnamon swirl sweetness to your preference by reducing or increasing the brown sugar.
- Keep pancakes warm in a low oven while preparing the rest.
Time:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serving:
Makes 8 pancakes
Calories:
Approx. 250 calories per pancake
Cuisine:
American
Incorporating elements of fluffy bread texture creates an extraordinary pancake experience that perfectly complements the flavors.
Equipment
To make cinnamon roll pancakes, you'll need a few essential tools to guarantee the process is smooth and the results are perfect. Here's what you'll need:
- Non-stick skillet or griddle
- Mixing bowls (medium and large)
- Whisk or electric mixer
- Measuring cups and spoons
- Pastry brush
- Spatula
- Piping bag or squeeze bottle
Nutrition
Cinnamon Roll Pancakes offer a delightful twist on classic pancakes, blending the flavors of a sweet cinnamon roll with a fluffy pancake base. Here are the key nutritional highlights per serving:
- Calories: Approximately 350 kcal
- Carbohydrates: 45g
- Protein: 8g
- Fat: 15g
- Fiber: 2g
- Sugar: 20g
- Sodium: 400mg
What to Serve With This Recipe
When making cinnamon roll pancakes, I love pairing them with fresh fruit medley for a bit of brightness and a dollop of whipped cream for extra indulgence. Drizzling on some maple syrup or adding crispy bacon or sausage on the side makes the meal feel like a cozy brunch. And don't forget a hot cup of coffee or tea to round it all off perfectly! These pancakes can also be complemented by a warm slice of Cinnamon Apple Cake, enhancing the overall dining experience with their delightful flavors.
Fresh Fruit Medley
A fresh fruit medley is the perfect companion to these cinnamon roll pancakes, adding a burst of natural sweetness that balances the rich, indulgent flavors. I love tossing together a vibrant fruit salad with juicy seasonal berries like strawberries, blueberries, and raspberries. It's light, invigorating, and lets you enjoy the decadence of the pancakes without feeling weighed down. Plus, it's all about freedom—use whatever fruits you love best!
Whipped Cream Topping
There's something magical about a dollop of whipped cream on top of cinnamon roll pancakes—it's like the cherry on top, but better. I love using homemade cream because it gives that light, fluffy texture that feels indulgent without being heavy. It's simple to make, just whip heavy cream with a bit of sugar, and you've got a topping that feels like pure freedom. Trust me, it's worth the extra step!
Maple Syrup Drizzle
While whipped cream adds a delightful touch, maple syrup drizzle takes these cinnamon roll pancakes to the next level. It's the ultimate breakfast indulgence, and I love how its sweet, rich flavor complements the cinnamon swirl. If you're feeling adventurous, try syrup alternatives like honey or agave for a twist. Trust me, that extra drizzle is freedom on a plate, making every bite unforgettable.
Bacon or Sausage
If you're wondering what pairs best with these cinnamon roll pancakes, I'd say it's a toss-up between bacon and sausage. For bacon variations, go crispy, peppered, or even maple-glazed. On the sausage side, try classic patties, spicy links, or chicken apple for a sweet twist. Both options balance the pancakes' richness, letting you customize your plate. Honestly, you can't go wrong—just pick what makes you happiest!
Coffee or Tea
When I'm whipping up a batch of cinnamon roll pancakes, I always ask myself whether to brew a pot of coffee or steep a cup of tea to go with them. Coffee brewing fills the kitchen with a rich aroma that pairs perfectly with the sweet, spiced pancakes. But tea varieties, like chai or vanilla rooibos, bring a cozy warmth that's just as inviting. It's a tough call—why not both?
Frequently Asked Questions
Can I Make the Batter the Night Before?
I've found that letting dreams rest overnight can deepen their flavor. If I prepare the batter and let it ferment, its consistency transforms, richer and more alive. Freedom lies in patience, not haste.
What's the Best Syrup to Pair With These Pancakes?
I'd recommend experimenting with syrup types to match your taste. For me, rich, pure maple syrup with its bold maple flavors works perfectly—it's warm, comforting, and feels liberating, like indulging without restraint.
Can I Use a Gluten-Free Flour Substitute?
Over 60% of people experimenting with gluten-free alternatives find them easy to adapt in recipes. I've used almond or oat flour substitutes with great success; they give you freedom to bake without compromising flavor or texture.
How Do I Store Leftover Pancakes?
I store leftover pancakes in airtight pancake containers to keep them fresh. When ready to eat, I use reheating methods like warming them in a skillet or toaster for freedom to enjoy them anytime they're craved.
Can I Freeze Cinnamon Roll Pancakes?
Sure, I freeze pancakes all the time. Just follow these freezing instructions: let them cool, layer with parchment, and store in airtight bags. They'll keep for months, giving me storage longevity without sacrificing flavor or freedom.
