Ever wondered what happens when a classic Easter treat meets a cozy dessert? I’ve been experimenting with hot cross buns, and let me tell you, turning them into bread pudding is a game-changer. The soft, spiced buns soak up a creamy custard, creating a dish that’s both comforting and indulgent. It’s perfect for using up leftovers, but you might just find yourself baking extra buns just for this. Trust me, the result is worth it.
What You’ll Love About This Recipe
This Hot Cross Bun Bread Pudding is a delightful twist on a classic dessert, perfect for using up leftover buns. You’ll love how the warm spices and sweet glaze come together in every bite.
- Rich and Comforting: The custard-soaked buns create a luscious, melt-in-your-mouth texture.
- Easy to Make: Simple steps and minimal prep make this recipe a breeze.
- Versatile: Enjoy it as a dessert, brunch, or even a sweet snack.
Recipe
Hot Cross Bun Bread Pudding is a delightful twist on the classic dessert, perfect for using leftover hot cross buns. This recipe combines the spiced flavors of the buns with a rich custard, creating a comforting and indulgent treat. It’s an excellent way to repurpose Easter leftovers or enjoy a festive dessert any time of the year.
Ingredients:
- 6 hot cross buns, cut into cubes
- 2 cups whole milk
- 1 cup heavy cream
- 3 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup raisins (optional)
- Butter for greasing
Instructions:
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- Arrange the hot cross bun cubes evenly in the prepared dish.
- In a large bowl, whisk together the milk, cream, eggs, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
- Pour the custard mixture over the bread cubes, ensuring they are fully soaked. Let it sit for 10 minutes to absorb the liquid.
- Sprinkle raisins over the top if desired.
- Bake for 40-45 minutes, or until the pudding is set and the top is golden brown.
- Remove from the oven and let it cool slightly before serving.
Notes:
- For a richer flavor, substitute half the milk with additional cream.
- Serve warm with a dollop of whipped cream or a drizzle of caramel sauce.
Time:
Prep Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Serving:
Serves 6
Calories:
Approximately 350 calories per serving
Cuisine:
British-inspired dessert
Equipment
To prepare this delicious Hot Cross Bun Bread Pudding, you’ll need a few essential kitchen tools. Make certain you have the following equipment ready:
- Mixing bowls
- Whisk or fork
- Baking dish (9×13 inches recommended)
- Measuring cups and spoons
- Oven mitts
- Saucepan (for optional sauce)
- Knife (for slicing buns)
- Spatula or spoon (for mixing)
- Aluminum foil or baking sheet (as needed)
Nutrition
Hot Cross Bun Bread Pudding is a delightful dessert that combines the flavors of traditional hot cross buns with the creamy texture of bread pudding. This dish is rich in carbohydrates and provides a good source of energy.
- High in carbohydrates for sustained energy.
- Contains protein from eggs and milk.
- Provides calcium and vitamin D from dairy ingredients.
- Includes fiber from dried fruits and whole grains.
- Moderate in sugar, depending on added sweeteners.
What to Serve With This Recipe
I love pairing my hot cross bun bread pudding with fresh fruit salad for a light, invigorating contrast, or topping it with whipped cream for extra indulgence. A scoop of vanilla ice cream or a drizzle of caramel sauce takes it to the next level, and a cup of hot tea makes the whole experience feel cozy. What’s your favorite way to enjoy it?
Fresh Fruit Salad
A fresh fruit salad is a perfect match for this warm, comforting Hot Cross Bun Bread Pudding, balancing its richness with a burst of natural sweetness and crunch. I love using seasonal fruits like berries, peaches, and kiwi for their vibrant colors and fresh flavors. Toss them together, and you’ve got a light, invigorating side that lets the indulgence of the pudding shine without overwhelming it.
Whipped Cream Topping
Whipped cream is the ultimate finishing touch for this Hot Cross Bun Bread Pudding, adding a light, creamy contrast to its dense, spiced richness. I love experimenting with whipped cream varieties, like vanilla-infused or lightly sweetened, to elevate the flavors. For topping techniques, I dollop it generously or pipe it for a fancier look. It’s simple to make, yet it transforms each bite into a decadent treat.
Vanilla Ice Cream
Nothing complements the warm, spiced goodness of Hot Cross Bun Bread Pudding quite like a scoop of creamy vanilla ice cream. It’s a classic dessert pairing that lets you enjoy the best of both worlds—hot and cold, soft and smooth. While there are endless ice cream varieties, vanilla’s simplicity lets the pudding shine. Trust me, it’s a combo that feels indulgent yet totally freeing.
Caramel Sauce Drizzle
When I’m looking to take my Hot Cross Bun Bread Pudding from “pretty great” to “absolutely irresistible,” a caramel sauce drizzle is my go-to move. The rich caramel flavor complements the spiced bun base perfectly, and getting the sauce consistency just right—silky, not too thick—makes every bite heavenly. I love how it adds that extra touch of indulgence, letting me enjoy dessert on my own terms.
Hot Tea Pairing
Why not elevate your Hot Cross Bun Bread Pudding with the perfect cup of tea? I love exploring tea varieties to match its rich flavor profiles. A bold Assam complements the spices, while Earl Grey adds a citrusy twist. For something lighter, try green tea—it balances the sweetness. Pairing tea feels freeing, letting you create a moment that’s both cozy and indulgent.
Frequently Asked Questions
Can I Use Gluten-Free Hot Cross Buns?
Yes, I can use gluten-free hot cross buns! I’ve found gluten-free substitutes work well, though bun texture might differ slightly. They’re still soft and flavorful, letting me enjoy the recipe without compromising my dietary freedom.
How Long Does It Keep After Baking?
I’ll keep forever—if you believe in fairy tales. In reality, storage tips say 3 days max in the fridge, unless you want a science experiment. For reheating methods, the oven revives freedom from soggy, sad leftovers.
Can I Make This Recipe Dairy-Free?
I can definitely make it dairy-free by using dairy alternatives like almond, oat, or coconut milk. For vegan adaptations, I’ll swap butter with coconut oil and eggs with flaxseed or chia paste—keeping it flavorful and free.
Is It Possible to Prepare It Ahead of Time?
Absolutely, I can prepare it ahead of time for more freedom. For preparation tips, I’ll assemble it, then refrigerate overnight before baking. Storage methods include covering it tightly to keep it fresh until I’m ready to bake.
Can I Use a Different Type of Bread?
I was just thinking about using a sourdough substitution for a recipe, and it worked wonders! You could totally try sweet bread options like brioche or challah—they’ll bring that richness you’re craving. Experiment and find your favorite!
