I’ve always loved how bunny-shaped sugar cookies bring a touch of whimsy to any dessert table, especially during spring. The soft, buttery texture combined with the joy of decorating them makes it a fun activity for all ages. Whether you use colorful icing, sprinkle on some sugar, or keep them simple, these cookies are as delightful to make as they are to eat. Want to know the secret to getting them just right?
What You’ll Love About This Recipe
These bunny-shaped sugar cookies are a delightful treat perfect for any occasion. They are simple to make and bring a touch of creativity to your baking.
- Adorable Design: The bunny shapes are irresistibly cute and fun to decorate.
- Perfect Texture: Soft, chewy, and just the right amount of sweetness.
- Customizable: Use your favorite icing and sprinkles to make them uniquely yours.
Recipe
Bunny-shaped sugar cookies are a delightful treat perfect for springtime celebrations or Easter gatherings. These cookies are soft, buttery, and easy to decorate, making them a fun activity for both kids and adults. With a simple recipe and minimal ingredients, you can create adorable bunny-shaped cookies that are as charming as they are delicious.
Ingredients:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- Sprinkles, icing, or colored sugar for decorating
Instructions:
- In a medium bowl, whisk together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Divide the dough into two portions, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- Roll out the dough on a floured surface to about ¼-inch thickness. Use bunny-shaped cookie cutters to cut out shapes.
- Place the cookies on the prepared baking sheets, leaving space between them.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Decorate with icing, sprinkles, or colored sugar as desired.
Notes:
- For softer cookies, reduce baking time by 1-2 minutes.
- Store cookies in an airtight container for up to 5 days.
Time:
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 1 hour 30 minutes (including chilling)
Servings: 24 cookies
Calories: Approximately 150 per cookie
Cuisine: American
Equipment
Preparing bunny-shaped sugar cookies requires a few essential tools to guarantee success. Having the right equipment will make the process efficient and enjoyable.
- Rolling pin
- Bunny-shaped cookie cutter
- Baking sheets
- Parchment paper or silicone baking mat
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Cooling rack
Nutrition
Bunny-shaped sugar cookies are a delightful treat, but it’s important to be mindful of their nutritional content. These cookies are typically high in sugar and calories, making them a sweet indulgence rather than a healthy snack.
- Calories: Approximately 150-200 per cookie
- Total Fat: 6-8 grams
- Saturated Fat: 3-4 grams
- Carbohydrates: 20-25 grams
- Sugars: 12-15 grams
- Protein: 1-2 grams
- Sodium: 50-100 milligrams
What to Serve With This Recipe
I love pairing my bunny-shaped sugar cookies with a glass of cold milk—it’s a classic combo that never disappoints. For a playful twist, I’ll sometimes serve them with a scoop of vanilla ice cream or a cup of fruity tea. If I’m hosting, I’ll lay out a festive platter with cookies and fresh fruit juice, perfect for sharing with friends.
Fruit Juice Pairings
Ever wondered what drink could perfectly complement your adorable bunny-shaped sugar cookies? I love pairing them with fruit juice for a revitalizing twist. The fruit juice benefits include natural sweetness and vitamins, while the flavor combinations make each bite pop. Try orange juice for a zesty kick or apple juice for a mellow balance. It’s a simple, freeing way to elevate your snack time!
Milk and Cookies
Have you ever thought about how a simple glass of milk can turn a batch of bunny-shaped sugar cookies into a classic treat? For me, pairing these sweet, delicate cookie styles with milk variations like almond, oat, or classic whole milk feels like a small celebration of freedom. It’s comforting, simple, and lets you enjoy the moment—no rules, just pure, joyful indulgence.
Tea Time Treats
Something about bunny-shaped sugar cookies just makes them perfect for tea time—they’re sweet, simple, and pair wonderfully with a hot cup of tea. I love how they fit into tea party traditions, adding a playful touch to delightful desserts. Serve them with herbal teas or classic Earl Grey for a cozy, free-spirited vibe. They’re easy to share, making every sip and bite feel special.
Ice Cream Combo
A few scoops of vanilla ice cream can turn bunny-shaped sugar cookies into a delightful dessert combo. I love experimenting with different ice cream flavors, like strawberry or mint chocolate chip, to mix it up. Adding cookie toppings, such as sprinkles or crushed nuts, brings extra fun and texture. This combo feels freeing, letting me create something unique and delicious every time. It’s simple yet satisfying!
Festive Party Platters
Creating a festive party platter to pair with bunny-shaped sugar cookies is one of my favorite ways to make any gathering feel special. For spring celebrations, I love arranging creative platters with fresh berries, cheese cubes, and pretzel sticks—easy, colorful, and fun! Add some carrot sticks or mini sandwiches to balance the sweetness. It’s all about mixing flavors and textures, keeping things lighthearted and delicious.
Frequently Asked Questions
Can I Freeze the Dough Before Baking?
Absolutely, I freeze dough all the time—why rush when freedom’s the goal? Master freezing techniques: wrap the dough tightly in plastic, chuck it in the freezer, and your dough storage becomes a time-saving lifesaver.
How Long Do the Cookies Stay Fresh?
I’ll keep my cookies fresh for up to a week with the right storage methods. I use airtight containers to lock in freshness, and if I want them longer, I’ll freeze them—freedom to enjoy whenever I crave!
Can I Use a Different Type of Sugar?
I’ve found that life’s sweetness comes in many forms, just like sugar. I use brown sugar for depth, coconut sugar for a caramel twist—it’s my way of baking without limits, letting flavors lead the way.
What if I Don’T Have Cookie Cutters?
If I don’t have cookie cutters, I’ll create alternative shapes by hand or use DIY cookie cutters made from cleaned cans or foil. I’ll shape the dough freely, embracing the creativity of imperfect, unique designs.
Can I Make These Cookies Gluten-Free?
I can definitely make these cookies gluten-free by swapping regular flour with gluten-free flours like almond or oat. The cookie texture might feel slightly different, but I’ll adjust the recipe to keep them soft yet firm.
