I’ve always wondered if tomato pie really lives up to the hype, and after making it myself, I can confirm it’s as comforting as it sounds. This dish combines juicy tomatoes, melty cheese, and a buttery crust in a way that feels both simple and special. It’s perfect for using up summer tomatoes or just craving something hearty. Want to know the secret to keeping it from getting soggy? Let’s find out.
What You’ll Love About This Recipe
This tomato pie is a savory delight that brings together fresh ingredients in a flaky crust for a perfect summer meal. Its rich flavors and simple preparation make it a standout dish for any occasion.
- Fresh and vibrant – Juicy tomatoes, aromatic herbs, and creamy cheese create a burst of summer flavors.
- Easy to make – Simple steps and minimal prep time guarantee a hassle-free baking experience.
- Perfect for sharing – Ideal for potlucks, brunches, or family dinners, certain to impress every guest.
Recipe
Tomato pie is a savory, Southern-inspired dish that combines fresh tomatoes, cheese, and a flaky crust for a delightful summer treat. Perfect for brunch, lunch, or a light dinner, this recipe is both simple and satisfying.
Ingredients:
- 1 (9-inch) pie crust, pre-baked
- 3-4 large tomatoes, sliced and drained
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/4 cup fresh basil, chopped
- 2 green onions, sliced
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350°F (175°C).
- Arrange the drained tomato slices in the pre-baked pie crust, seasoning with salt and pepper.
- In a bowl, mix the cheddar cheese, mozzarella cheese, mayonnaise, basil, green onions, and garlic.
- Spread the cheese mixture evenly over the tomatoes.
- Bake for 30-35 minutes, or until the top is golden and bubbly.
- Let cool for 10 minutes before slicing and serving.
Notes:
- Use ripe, firm tomatoes for the best flavor.
- Draining the tomatoes prevents the pie from becoming too soggy.
- For extra flavor, add a sprinkle of Parmesan cheese on top before baking.
Time:
- Prep Time: 20 minutes
- Cooking Time: 35 minutes
- Total Time: 55 minutes
- Servings: 6
- Calories: Approximately 320 per serving
Cuisine: Southern/American
Equipment
Making a delicious tomato pie requires some essential kitchen tools to guarantee the process is smooth and efficient. Here’s what you’ll need:
- Pie dish or tart pan
- Rolling pin
- Mixing bowls
- Sharp knife or mandoline slicer
- Measuring cups and spoons
- Baking sheet
- Oven mitts
- Whisk or fork for mixing
- Pastry brush (optional)
- Colander (for draining tomatoes)
Nutrition
Tomato pie offers a delicious blend of flavors while providing essential nutrients. This dish combines fresh ingredients to create a wholesome and satisfying meal.
- Rich in lycopene, an antioxidant found in tomatoes
- Provides a good source of vitamin C and potassium
- Contains healthy fats from cheese and olive oil
- Offers dietary fiber from the crust and fresh vegetables
- Moderate in protein, thanks to cheese and optional additions like eggs
What to Serve With This Recipe
I love pairing my tomato pie with a fresh green salad for a light, crisp contrast, or garlic breadsticks to soak up all the delicious flavors. Roasted vegetables add a hearty touch, while a Caprese salad keeps things fresh and summery. If I’m feeling adventurous, I’ll whip up some herb-infused couscous for a side that’s both simple and satisfying.
Fresh Green Salad
A crisp, fresh green salad is the perfect side to balance the rich flavors of tomato pie. I love using seasonal ingredients like arugula, spinach, or butter lettuce, which add a bright, earthy contrast. For dressing options, I keep it simple—a zesty lemon vinaigrette or creamy ranch works wonders. It’s light, invigorating, and lets you enjoy every bite of that savory pie without feeling weighed down.
Garlic Breadsticks
After enjoying a fresh green salad, you might want something a bit heartier to pair with your tomato pie. I love garlic breadsticks for this—they’re warm, crispy, and full of flavor. I experiment with garlic varieties, like roasted or minced, to switch things up. Don’t forget dipping sauces! Marinara, pesto, or even a creamy ranch make every bite satisfying. It’s simple, comforting, and always a hit.
Roasted Vegetables
Roasted vegetables often become the star of the meal alongside tomato pie, adding color, texture, and nutrients that complement the dish perfectly. I love tossing roasted capsicum for sweetness and seasonal squash for earthy richness into the mix. They caramelize beautifully, creating a vibrant, flavorful side. It’s a simple, wholesome choice that lets me enjoy the meal while feeling free to savor every bite.
Caprese Salad
Pairing a Caprese salad with tomato pie feels like a match made in heaven, bringing together fresh, vibrant flavors that complement each other perfectly. I love how the juicy tomatoes, creamy mozzarella, and fragrant basil create a simple yet stunning dish. These fresh ingredients let the flavor combinations shine without overpowering the pie. It’s light, invigorating, and gives the meal a breezy, carefree vibe I can’t resist.
Herb-Infused Couscous
When I’m looking for a side dish that’s quick, versatile, and packed with flavor, herb-infused couscous always comes to mind. I toss in fresh herb blends like parsley, mint, or cilantro for a vibrant kick. Sometimes, I experiment with couscous variations—pearl or whole wheat—to keep things exciting. It’s light yet satisfying, and it pairs perfectly with the rich, cheesy goodness of tomato pie. You’ll love it!
Frequently Asked Questions
Can I Use Cherry Tomatoes Instead of Regular Tomatoes?
Absolutely, you can use cherry tomatoes. They’ve got their own cherry tomato benefits, like a sweeter burst of flavor. Tomato flavor profiles vary, but cherry ones bring brightness and intensity—perfect if you’re craving something vibrant and fresh.
How Long Does Tomato Pie Stay Fresh in the Fridge?
Did you know tomatoes can stay fresh for up to a week in the fridge? For longer freshness, I’d store them stem-side down and keep them at 50°F—proper storage tips make all the difference in preserving flavor and texture.
Can I Freeze Tomato Pie for Later?
I can freeze it for later by using proper freezing techniques. I’ll wrap it tightly in plastic or foil, then place it in airtight storage containers to lock in freshness and enjoy it whenever I want.
What Type of Cheese Works Best for This Recipe?
I’d choose mozzarella options for their creamy melt, but cheese blends like cheddar-mozzarella add depth. The freedom’s yours—experiment with provolone or gouda. Personally, I’d layer flavors with a mix for a richer, more satisfying result.
Is It Possible to Make a Gluten-Free Version?
I believe in breaking free from constraints, and yes, crafting gluten-free crusts is my way of reimagining tradition. Alternative flours like almond or rice become my allies, letting me create without limits. It’s possible, and liberating.
