Ever tried a dessert that feels like a warm hug from your childhood? I’ve always been drawn to the simplicity of an Easy Cornflake Tart, with its buttery crust and sweet, crunchy topping. What makes it special isn’t just the taste, but how effortlessly it comes together, even if you’re short on time or experience. Imagine serving this nostalgic treat at your next gathering—there’s a reason it’s a classic worth rediscovering.
What You’ll Love About This Recipe
This cornflake tart recipe brings together simplicity and nostalgia in every bite. Its unique combination of ingredients guarantees a delightful treat that’s perfect for any occasion.
- Effortless Preparation: Easy-to-follow steps make it ideal for bakers of all levels.
- Crunchy and Sweet: The crispy cornflake topping paired with a smooth jam base creates a perfect balance of textures and flavors.
- Versatile: Great for desserts, snacks, or even breakfast, it’s a crowd-pleaser for any time of day.
Recipe
Cornflake Tart is a classic British dessert that combines a sweet, buttery base with a creamy custard filling, topped with a crunchy layer of cornflakes. It’s a nostalgic treat that’s simple to make and perfect for any occasion.
Ingredients:
- 200g shortcrust pastry (or homemade pastry)
- 50g butter
- 50g golden syrup
- 50g brown sugar
- 100g cornflakes
- 300ml custard (homemade or store-bought)
Instructions:
- Preheat the oven to 190°C (375°F, gas mark 5).
- Roll out the pastry and line a tart tin, trimming the edges. Prick the base with a fork and blind bake for 15 minutes.
- In a saucepan, melt the butter, golden syrup, and brown sugar over low heat, stirring until combined.
- Remove from heat and gently mix in the cornflakes until evenly coated.
- Spread the custard over the baked pastry base.
- Top with the cornflake mixture, pressing lightly to create an even layer.
- Bake for 10 minutes until the topping is golden and crisp.
- Allow to cool slightly before serving.
Notes:
- For a richer flavor, use homemade custard.
- Store leftovers in an airtight container for up to 2 days.
Time:
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Serving:
– Serves 8
Calories:
– Approximately 300 kcal per serving
Cuisine:
– British
Equipment
To make a delicious Cornflake Tart, having the right equipment guarantees a smooth baking process. Essential tools help in achieving the perfect texture and presentation.
- Mixing bowls
- Measuring cups and spoons
- Rolling pin
- Tart tin or baking dish
- Saucepan
- Wooden spoon
- Oven
- Cooling rack
Nutrition
Cornflake tart is a delightful dessert that offers a mix of flavors and textures. However, it’s important to reflect on its nutritional aspects when enjoying it.
- High in carbohydrates due to cornflakes and golden syrup.
- Contains moderate amounts of sugar, contributing to its sweetness.
- Provides small amounts of fiber from the cornflakes.
- Low in protein, as it primarily consists of carbohydrates and fats.
- May include butter or margarine, adding saturated fats.
What to Serve With This Recipe
I love pairing my cornflake tart with fresh whipped cream or a scoop of vanilla ice cream; it adds a creamy contrast to the sweet crunch. Warm custard sauce or seasonal fresh berries also work wonders, bringing extra flavor and texture. If you’re enjoying it as an afternoon treat, a cup of hot tea makes the perfect companion.
Fresh Whipped Cream
A dollop of fresh whipped cream can turn a simple cornflake tart into something truly special. I love playing with whipped cream techniques—chilling the bowl, using a whisk or mixer, and stopping just when soft peaks form. For flavor variations, try adding vanilla, cinnamon, or a hint of citrus zest. It’s your tart, so go wild and make it yours. Freedom tastes delicious.
Vanilla Ice Cream
While it’s already a treat on its own, serving cornflake tart with a scoop of vanilla ice cream takes it to the next level. I love experimenting with different vanilla varieties, like Madagascar or Tahitian, to find the perfect match. Adding a few ice cream toppings—crushed nuts, sprinkles, or chocolate chips—makes it even more fun. It’s a simple way to turn dessert into something extra special!
Warm Custard Sauce
Nothing beats the cozy feeling of drizzling warm custard sauce over a slice of cornflake tart. Its smooth custard consistency adds a creamy richness that perfectly complements the crisp, buttery base. I love how it brings a subtle flavor enhancement, making every bite feel indulgent yet familiar. It’s simple to make, and the warmth ties everything together, creating a comforting dessert experience that feels just right, every time.
Seasonal Fresh Berries
Bright, juicy seasonal fresh berries are a fantastic way to add a burst of flavor and color to your cornflake tart. I love how they bring a natural sweetness and a pop of vibrancy to every bite. Plus, seasonal berries pack health benefits, like vitamins and antioxidants, making this treat feel a little more wholesome. It’s a simple, fresh twist that lets you enjoy dessert your way.
Hot Tea Pairing
If you’re looking for the perfect drink to go with your cornflake tart, I’d suggest a cup of hot tea—it’s a match made in dessert heaven. Tea varieties like Earl Grey or chamomile bring out the tart’s sweetness, while their flavor profiles balance the richness. I love how a warm sip feels cozy and freeing, letting you savor every bite. It’s simple, satisfying, and just right.
Frequently Asked Questions
Can I Use a Different Type of Cereal?
I’d absolutely try cornflake alternatives if I’m experimenting with different cereal textures. Whether it’s crunchy granola or crispy rice, I’d go for what feels right to me—it’s my recipe, and I’ll make it my own.
How Long Does the Tart Stay Fresh?
I’ve read desserts lose freshness fast—50% quicker if stored wrong. Your tart stays fresh 2-3 days; extend shelf life by keeping it airtight. For storage tips, chill it, but let it breathe a little first.
Can I Freeze the Cornflake Tart?
Yes, I can freeze it. For freezing tips, I’ll wrap it tightly in plastic or foil to lock in freshness. Storage methods matter—I’ll keep it in the freezer up to a month, then thaw when I’m ready.
What Can I Use Instead of Golden Syrup?
Oh, golden syrup’s gone? How tragic. I’d swap it for honey alternatives like maple syrup—sweet, rich, and rebellious. Or try agave or corn syrup if you’re feeling adventurous. Freedom’s in the choice, after all.
Can I Make This Recipe Gluten-Free?
I can make this recipe gluten-free by swapping regular flour for gluten-free flours like almond or rice flour. I’ll also use alternative sweeteners like maple syrup or agave if needed to keep it free and adaptable.
