Just as I was craving something light but satisfying last summer, I stumbled upon the idea of pairing grilled peaches with creamy burrata, and it quickly became a favorite. The mix of sweet, smoky flavors with the cool, rich cheese is something I can’t resist, especially when paired with peppery arugula and a drizzle of balsamic glaze. If you’re looking for a dish that’s both simple and a bit fancy, this might just be the perfect place to start.
What You’ll Love About This Recipe
This Grilled Peach and Burrata Salad is a perfect blend of sweet, savory, and creamy flavors. It’s quick to prepare and makes an impressive dish for any occasion.
- Fresh ingredients: Juicy peaches, creamy burrata, and vibrant greens create a delightful combination.
- Easy recipe: Simple steps and minimal prep time make it a go-to summer dish.
- Versatile: Perfect as a light lunch, appetizer, or side dish for grilled meals.
Recipe
This invigorating Grilled Peach and Burrata Salad combines sweet, smoky peaches with creamy burrata cheese for a perfect summer dish. The contrast of flavors and textures makes it a crowd-pleaser for any occasion.
Ingredients:
- 2 ripe peaches, halved and pitted
- 1 ball burrata cheese
- 2 cups arugula
- 1/4 cup toasted walnuts
- 2 tbsp balsamic glaze
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
- Preheat the grill to medium-high heat. Brush peach halves with olive oil and grill for 2-3 minutes per side until charred.
- Arrange arugula on a serving plate. Place grilled peaches and torn burrata on top.
- Sprinkle with toasted walnuts and drizzle with balsamic glaze.
- Garnish with fresh basil, salt, and pepper. Serve immediately.
Notes:
- Substitute peaches with nectarines if unavailable.
- For extra crunch, add prosciutto or crumbled bacon.
Time:
- Prep time: 10 minutes
- Cooking time: 5 minutes
- Total time: 15 minutes
Serving: 2
Calories: ~320 per serving
Cuisine: Mediterranean
Equipment
Preparing a Grilled Peach and Burrata Salad requires a few essential tools to guarantee efficiency and precision. Streamline your cooking process by gathering the necessary equipment beforehand.
- Grill or grill pan
- Tongs
- Cutting board
- Sharp knife
- Mixing bowl
- Serving platter
- Measuring spoons
- Basting brush
Nutrition
This Grilled Peach and Burrata Salad is not only delicious but also packed with essential nutrients. It combines the sweetness of peaches with the creaminess of burrata for a balanced dish.
- Rich in vitamins A and C from fresh peaches
- Provides calcium and protein from burrata cheese
- Contains healthy fats from olive oil
- High in antioxidants from fresh basil
- Offers fiber from arugula or mixed greens
What to Serve With This Recipe
I love serving my Grilled Peach and Burrata Salad with a crisp white wine, like a Sauvignon Blanc, and a side of warm, crusty bread to soak up all the creamy goodness. If I’m feeling extra, I’ll add a simple protein like grilled chicken or shrimp to make it a full meal. For dessert, something light and revitalizing, like a bowl of mixed seasonal fruit, feels like the perfect way to end the meal.
Complementary Wines
When you’re serving up a vibrant dish like grilled peach and burrata salad, pairing it with the right wine can really bring the flavors to life. I’d go for chilled whites like a crisp Sauvignon Blanc or sparkling rosés—they’re light, invigorating, and let the sweetness of the peaches shine. These choices feel effortless, letting you focus on enjoying the meal without overthinking it. Cheers to simple perfection!
Fresh Bread Options
A great salad deserves equally great bread to round out the meal, and grilled peach and burrata salad is no exception. I love pairing it with artisan loaves—think crusty baguettes or rustic ciabatta—for their texture and flavor. Sourdough varieties, with their tangy bite, also make a fantastic match. These breads not only enhance the dish but also give you the freedom to create a satisfying, well-rounded dining experience.
Protein Pairing Ideas
Grilled peach and burrata salad shines even brighter with the right protein to balance its sweet and creamy flavors. I love adding grilled chicken for a hearty, savory touch, or prosciutto wraps for a salty, crispy bite. Grilled shrimp brings a light, smoky flavor, while a quinoa salad on the side adds texture and keeps it fresh. Mix and match to make it your own!
Seasonal Fruit Sides
If you’re looking to make this grilled peach and burrata salad a complete summer meal, seasonal fruit sides can’t be beat. I love pairing it with fresh watermelon slices or a mix of berries for a burst of seasonal flavors. A simple fruit salad with mint or a platter of figs and grapes adds variety. These fruit combinations keep things light, invigorating, and full of summer vibes.
Light Dessert Choices
After enjoying the grilled peach and burrata salad and its fresh fruit sides, I’m often in the mood for something sweet but not too heavy. I love ending the meal with healthy alternatives like Greek yogurt drizzled with honey or a small bowl of mixed berries with fruity toppings. These light choices satisfy my sweet tooth without weighing me down, letting me feel free to indulge guilt-free.
Frequently Asked Questions
Can I Use Canned Peaches for This Salad?
I’ve found canned peaches work in a pinch, but their canned peach texture is softer, almost surrendering to the touch. The flavor difference is subtle, sweeter, less vibrant—like summer muted, but still worthy of a free-spirited twist.
Is Burrata Cheese Easy to Find in Grocery Stores?
I’ve found burrata cheese isn’t always easy to grab—depending on your grocery store brands. Look near specialty cheeses; availability varies. If you can’t find it, ask—they might stock it in the back or order it fresh.
Can I Substitute Mozzarella for Burrata?
Over 60% of people prefer creamy cheeses in salads, but I’d swap burrata for mozzarella if needed. Mozzarella’s texture is firmer, and its flavor’s milder, so I’d drizzle olive oil to mimic burrata’s richness.
How Do I Know When Peaches Are Ripe for Grilling?
I check peach ripeness by gently pressing near the stem—it should give slightly but not feel mushy. For grilling techniques, I choose firm yet ripe peaches to hold their shape and caramelize beautifully over the heat.
Can This Salad Be Made Ahead of Time?
Sure, I’ll make ahead a soggy, flavorless disaster—just kidding! To keep it fresh, store the components separately: peaches ungrilled, burrata chilled, and greens dry. Assemble last minute; freedom tastes better when it’s crisp, not limp.
