I’ve always loved how BBQ pulled pork sliders bring people together—they’re small, flavorful, and perfect for sharing. The secret is in the slow-cooked pork, which turns melt-in-your-mouth tender, soaking up all that smoky BBQ goodness. I like to pile them high with crunchy coleslaw or tangy pickles for a bit of extra kick. If you’re looking for a dish that’s both easy and impressive, these sliders might just be your next go-to.
What You’ll Love About This Recipe
These BBQ Pulled Pork Sliders are a crowd-pleaser, offering the perfect balance of smoky, sweet, and savory flavors. You’ll love how easy they are to make and how versatile they can be for any occasion. • Quick and simple preparation with minimal hands-on time. • Perfect for parties, game days, or weeknight dinners. • Customizable toppings and sauces to suit everyone’s taste.
Recipe
BBQ pulled pork sliders are a crowd-pleasing dish perfect for gatherings or a quick, flavorful meal. The tender, smoky pork combined with sweet and tangy BBQ sauce makes for a delicious handheld treat.
Ingredients:
- 2 lbs pork shoulder (or pork butt)
- 1 cup BBQ sauce (plus extra for serving)
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 cup chicken broth
- 12 slider buns
- Pickles and coleslaw (optional, for serving)
Instructions:
- Season the pork with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Place the pork in a slow cooker and pour the chicken broth over it.
- Cook on low for 8 hours or until the pork is tender and easily shreds.
- Remove the pork from the slow cooker, shred it using two forks, and discard any excess fat.
- Mix the shredded pork with 1 cup of BBQ sauce.
- Toast the slider buns lightly if desired.
- Assemble the sliders by placing a generous portion of pulled pork on each bun.
- Top with additional BBQ sauce, pickles, or coleslaw if using.
Notes:
For a smokier flavor, sear the pork in a skillet before placing it in the slow cooker. Adjust BBQ sauce quantity to preference.
Time:
Prep Time: 10 minutes | Cook Time: 8 hours | Total Time: 8 hours 10 minutes
Serving: 12 sliders
Calories: Approximately 250 calories per slider
Cuisine: American
Equipment
Cooking BBQ pulled pork sliders requires some essential tools to guarantee the process is smooth and efficient. Having the right equipment can make all the difference in achieving tender, flavorful pork.
- Slow cooker or Instant Pot for tenderizing the pork
- Meat thermometer to check doneness
- Tongs for handling the pork
- Shredding claws or forks for pulling the meat apart
- Skillet for warming slider buns or toasting them
- Serving tray or platter for assembling and presenting the sliders
- Small bowls for additional toppings or sauces
Nutrition
BBQ pulled pork sliders are a delicious treat, but it’s important to evaluate their nutritional impact. Here’s a breakdown of their key nutritional aspects:
- High in protein from the pork, aiding muscle repair and growth.
- Contains carbohydrates from the buns, providing quick energy.
- Moderate sugar content due to the BBQ sauce, which adds flavor but should be consumed in moderation.
- Can be high in sodium, depending on the sauce and seasoning used.
- Provides essential vitamins and minerals like iron and B vitamins from the pork.
- Calorie-dense, so portion control is recommended for balanced eating.
What to Serve With This Recipe
I love pairing my BBQ pulled pork sliders with sides that add crunch, sweetness, or a tangy kick. Coleslaw and pickled vegetables bring freshness, while cornbread and baked beans add a comforting touch. Potato salad is another classic choice that rounds out the meal perfectly.
Coleslaw
Since pulled pork sliders are already packed with rich, smoky flavor, pairing them with a fresh, tangy coleslaw can really balance things out. I love experimenting with coleslaw variations, like adding shredded apples or jalapeños for a twist. For the coleslaw dressing, I keep it simple—mayo, vinegar, and a touch of honey. It’s light, zesty, and cuts through the richness of the pork perfectly.
Cornbread
When you’re serving BBQ pulled pork sliders, cornbread’s a must-have side in my book—it’s hearty, slightly sweet, and perfect for soaking up all those delicious juices. I love experimenting with cornbread variations, like adding jalapeños or cheddar for a kick, or honey for extra sweetness. Top it with butter, drizzle maple syrup, or crumble it into the pulled pork for a bite that screams freedom. It’s comfort food done right.
Pickled Vegetables
To balance the rich, smoky flavors of BBQ pulled pork sliders, pickled vegetables can’t be beat—they’re tangy, crunchy, and just the thing to cut through all that savory goodness. The pickled vegetable benefits include a probiotic boost and added texture. Try pickled vegetable varieties like spicy carrots, crisp cucumbers, or bright red onions. They’re easy to make, and their bold flavors give your sliders a zesty kick without weighing you down.
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Baked Beans
Nothing says comfort food like a heaping spoonful of smoky baked beans sitting right next to your BBQ pulled pork sliders. I love experimenting with baked bean variations, like adding molasses for sweetness or smoked paprika for depth. My top bean cooking tip? Soak them overnight for tenderness. They’re hearty, flavorful, and pair perfectly with sliders, giving you the freedom to customize each bite. Comfort never tasted so good!
Potato Salad
Just like baked beans, potato salad is a classic side that’s a natural fit with BBQ pulled pork sliders. I love experimenting with the potato variety, from creamy Yukon Golds to sturdy reds, to find the perfect texture. A tangy salad dressing, like mustard-mayo or a light vinaigrette, adds a zesty kick. It’s a simple dish that lets you make it truly yours.
Frequently Asked Questions
Can I Make Pulled Pork in a Slow Cooker Instead?
Yes, I can make pulled pork in a slow cooker—it’s super easy! I’ll use my favorite pork seasoning, set it on low for 8 hours, and follow slow cooker tips like adding liquid for tender, flavorful results.
How Long Does Pulled Pork Last in the Fridge?
Time flies, but your pulled pork storage doesn’t have to. I’ve found it lasts 3-4 days in the fridge if kept airtight. For maximum freedom, I check its shelf life before reheating to avoid surprises.
Can I Freeze Leftover Pulled Pork?
I can freeze leftover pulled pork to keep it fresh longer. I’ll use proper freezing techniques, like storing it in airtight containers or freezer bags. When reheating, I’ll follow tips to keep it moist and flavorful.
What Type of Buns Work Best for Sliders?
When choosing slider bun types, I always aim for balance—soft yet sturdy to hold fillings. I find potato or Hawaiian buns are the best slider options; they’re sweet, fluffy, and just the right size for freedom.
Is There a Vegetarian Alternative for Pulled Pork?
I’d go for vegetarian options like jackfruit or shredded mushrooms as meat substitutes. They’re both versatile and soak up flavors like BBQ sauce, giving you that satisfying texture and taste without compromising your choices.
