Spiced Cranberry Apple Crumble

What You’ll Love About This Recipe

This Spiced Cranberry Apple Crumble recipe is a perfect blend of sweet and tangy, making it a great addition to any meal, especially during the holiday season, when warm, comforting desserts are always a hit.

With its combination of crunchy topping and soft, flavorful filling, it’s sure to become a favorite among family and friends, and the best part is, it’s relatively easy to make, requiring just a few simple ingredients and some basic cooking skills.

• The mixture of fresh cranberries and apples provides a delicious balance of flavors and textures, with the cranberries adding a nice tartness and the apples contributing natural sweetness.
• The crumble topping, made with oats, brown sugar, and spices, adds a satisfying crunch and a touch of warmth, thanks to the cinnamon and nutmeg.
• This recipe is also highly customizable, allowing you to adjust the amount of sugar and spices to your taste, and add other ingredients, such as nuts or dried fruit, to create a unique and personalized dessert. The addition of nutritional value through fruits like cranberries enhances the overall experience, making this dessert not only tasty but also wholesome.

Recipe

Indulge in the warm, comforting flavors of autumn with this scrumptious Spiced Cranberry Apple Crumble, a dessert that beautifully melds the tartness of cranberries and the sweetness of apples under a crunchy, spiced oat topping.

This recipe serves as a perfect centerpiece for any fall gathering or a cozy night in.

• 2 large apples, peeled and sliced
• 1 cup of fresh or frozen cranberries
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup cold unsalted butter, cut into small pieces
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced apples, cranberries, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until the fruit is evenly coated with the dry ingredients.
3. Transfer the fruit mixture to a 9×9-inch baking dish.
4. In another bowl, mix together the rolled oats, brown sugar, and cold butter until the mixture forms a crumbly mixture. If using walnuts, fold them into the oat mixture.
5. Spread the oat mixture evenly over the fruit filling.
6. Bake the crumble in the preheated oven for about 40-45 minutes, or until the topping is golden brown and the fruit is tender.
7. Remove from the oven and let it cool for a few minutes before serving. Serve warm, topped with vanilla ice cream or whipped cream if desired.

Notes:

• Fresh cranberries can be quite tart, so adjust the amount of sugar according to your taste preferences.
• If using frozen cranberries, make sure to thaw and pat them dry before using to avoid excess moisture.
• The crumble can be prepared ahead of time and refrigerated overnight, then baked in the morning for a delicious breakfast or brunch item.

Additionally, this dessert can be paired with crusty bread varieties to enhance the overall meal experience.

Time:

• Prep Time: 20 minutes
• Cooking Time: 40-45 minutes
• Total Time: 1 hour to 1 hour 5 minutes
• Serving: 6-8 servings

Nutrition

The Spiced Cranberry Apple Crumble is a delicious dessert rich in essential nutrients and antioxidants. This recipe combines the natural goodness of cranberries and apples with the warmth of spices, providing a nutritious treat.

What to Serve With This Recipe

As I consider serving the Spiced Cranberry Apple Crumble, I think about what’ll complement its warm, spicy flavors.

I’ll serve it with vanilla ice cream or whipped cream to balance the tartness. A dollop of yogurt or a sprinkle of cinnamon also works well.

You can serve it as a dessert or a snack; it’s up to you. I like it with a warm beverage, like coffee or tea, on a chilly day.

It’s a delicious treat that’s perfect for any time.