Apple and Sausage Smashed Burgers

I’m excited to share these incredible smashed burgers that combine ground pork and grated apples for a perfect fall twist on a classic. The secret’s in the technique – smashing the meat creates an amazing caramelized crust, while the apple adds moisture and a subtle sweetness that’ll make your taste buds dance. I top mine with melted white cheddar and a crunchy apple-cabbage slaw that brings the perfect balance of textures. They’re simple to make but packed with flavor, and I serve them on toasted potato buns with a honey-yogurt sauce. There’s so much more to discover about making these crowd-pleasing burgers truly spectacular.

What You’ll Love About This Recipe

Bursting with fall flavors, these Apple and Sausage Smashed Burgers bring an exciting twist to your typical burger night. I’m thrilled to share what makes these ground pork patties so special.

• Perfect caramelized crust from the smashing technique
• Sweet-savory combo of grated apples and seasoned pork
• Crunchy slaw that adds freshness and crunch
• Creamy sauce that ties everything together
• Easy-to-follow recipe that’ll make you feel like a pro

Equipment

To create these delectable smashed burgers, you’ll need several key pieces of equipment in your kitchen.

I’ll show you exactly what tools will help you nail this recipe like a pro.

• A heavy-duty skillet for that perfect sear
• A burger press or sturdy metal spatula for smashing
• A mandolin for uniform cabbage slicing
• Tongs and whisk for easy handling
• A reliable thermometer for food safety

What to Serve With This Recipe

Let me share my favorite ways to round out these savory-sweet burgers and make them into a complete meal.

For a perfect balance of textures and flavors, I love pairing them with crispy sweet potato fries and a fresh garden salad loaded with walnuts and cranberries, featuring diverse salad varieties to enhance your meal.

To bring out the autumn vibes in this dish, I’ll often serve it with warm apple cider or a pumpkin ale, which really ties everything together.

Fresh Garden Salad Pairings

Perfectly complementing these hearty smashed burgers, a fresh garden salad brings balance and vibrancy to your meal.

I love tossing mixed greens with crisp cucumber and juicy cherry tomatoes, then drizzling them with a light apple cider vinegar dressing.

For extra crunch and protein, I’ll sprinkle in some toasted walnuts.

For a seasonal twist, try adding roasted butternut squash or sliced pears.

Crispy Potato Side Dishes

Along with these mouthwatering smashed burgers, crispy potato sides create the ultimate comfort food pairing.

I love serving classic fries or roasted potatoes that complement the sweet apple and savory pork perfectly.

For something special, I’ll whip up loaded potato skins with melted cheese and bacon, or sweet potato fries that bring out the burger’s flavors.

Trust me, these crispy sides will make your meal complete.

Seasonal Fall Beverages

Your burger experience deserves the perfect fall beverage to complete the meal.

I love pairing these smashed burgers with spiced apple cider that’s brightened with a splash of lemon juice.

For adult options, I’ll serve a rich pumpkin ale or mulled wine with a drizzle of olive oil-infused honey.

If you’re skipping alcohol, try my sparkling cranberry-apple mocktail or a warming chai tea.

Frequently Asked Questions

What Is the Secret to Smash Burgers?

I’ll tell you the real secret: It’s all about cooking techniques – smashing your patty onto scorching heat creates amazing burger textures with crispy crusts, while endless topping combinations let you customize your perfect bite.

What Makes a Smash Burger a Smash Burger?

Ever crave that perfect burger sear? I’ll tell you: smash burger techniques create intense flavor enhancement when I press the meat onto scorching-hot grilling essentials, creating that signature crispy crust and juicy center.

What Meat Is Best for Smashed Burger?

I recommend 80/20 ground beef for the best smash burger texture and flavor enhancement. While you can experiment, beef’s selection combines ideal fat content and rich taste that’ll give you perfect crispy results.

What Is the Difference Between a Hamburger and a Smash Burger?

I’ll tell you the key difference: smash burgers use unique cooking techniques where I press the meat flat, creating amazing flavor profiles with a crispy crust, while regular burgers stay thick and juicy for traditional burger toppings.