I absolutely adore making apple cider donut holes with caramel glaze! They’re quick to prepare and only take about 25 minutes. First, you boil down apple cider, then mix in warm spices like cinnamon and nutmeg. After frying them up until golden brown, I roll them in sugar, and the caramel glaze takes them to the next level. It’s the perfect sweet treat for family gatherings! I love sipping warm spiced apple cider alongside these delicious bites. Trust me; everyone will want seconds, and you won’t want to stop at just one. Stick around, and you’ll find more tasty tips!
What You’ll Love About This Recipe
You’re going to love the simplicity of this apple cider donut holes recipe!
Not only are they delicious, but they also come with some awesome nutritional benefits.
Here’s what you’ll appreciate:
- Quick preparation tips
- Perfect for gatherings
- Enjoyable with family
- A sweet treat without guilt
These donut holes will let you enjoy freedom in baking, making it easier to savor every moment!
Recipe
If you’re craving a delightful fall treat, Apple Cider Donut Holes are the perfect solution! This easy-to-follow recipe captures the comforting flavors of autumn, combining the sweetness of apple cider with warm spices for a deliciously satisfying snack.
Ingredients:
- 1 cup apple cider
- 2 cups all-purpose flour
- ¾ cup sugar
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- 2 large eggs
- ½ cup melted butter
- ½ cup milk
- Additional cinnamon and sugar for coating
Instructions:
- First, bring the apple cider to a boil in a saucepan over medium heat, reducing it to about ½ cup. Allow it to cool.
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix the eggs, melted butter, milk, and the reduced apple cider until well combined.
- Gradually add the wet mixture to the dry ingredients and mix until just combined.
- Preheat your fryer or oil in a deep pot to 350°F (175°C).
- Using a small scoop or your hands, carefully drop dough into the hot oil, frying until they’re golden brown on all sides, about 2-3 minutes per batch.
- Remove the donut holes and drain on paper towels. While still warm, roll in a mixture of cinnamon and sugar.
Notes:
Ensure the oil temperature remains consistent for even cooking. You can use a thermometer to maintain 350°F.
Time:
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Serving: About 24 donut holes
- Calories: Approximately 70 calories per donut hole
- Cuisine: American
Enjoy the warmth of these scrumptious Apple Cider Donut Holes, perfect for sharing with family and friends during crisp fall days!
Equipment
Having the right equipment makes all the difference when preparing Apple Cider Donut Holes.
You want to embrace the fun of cooking, and here’s what you’ll need:
- Mixing bowls for blending ingredients
- A frying thermometer to check oil temperature
- A sturdy slotted spoon to fish out the donut holes
- Baking sheets for cooling your sweet creations
With these essentials, you’re all set to jump in!
What to Serve With This Recipe
When I think about what to serve with my apple cider donut holes, I get really excited!
You can’t go wrong with a warm cup of spiced cider or even a scoop of vanilla ice cream on the side.
Plus, pairing them with some seasonal treats makes the whole experience feel extra special and cozy!
Perfect Beverage Pairings
The joy of enjoying apple cider donut holes can be elevated even further with the right beverage choices.
I love pairing them with spiced apple cider—its warm flavors complement the donuts perfectly.
If you’re feeling daring, a rich coffee or a sweet chai latte also works.
Each of these beverage types brings unique flavor profiles, making every bite and sip an adventure worth exploring!
Ideal Side Dishes
To enhance the experience of savoring apple cider donut holes, consider serving them with some delightful side dishes that complement their sweet flavors.
For a dinner party or potluck, you could pair them with spiced apple slices, warm caramel dip, or a creamy vanilla yogurt.
These tasty sides balance the sweetness and will keep your guests coming back for more. Enjoy the fun!
Seasonal Dessert Options
Savoring apple cider donut holes invites the perfect opportunity to explore seasonal dessert options that can elevate your treat to a new level.
I love pairing them with spiced pumpkin cheesecake or warm apple crisp.
These desserts highlight seasonal ingredients and autumn flavors, making your spread feel cozy and inviting.
Trust me, your friends and family will be thrilled to indulge in these festive delights!
Frequently Asked Questions
Can I Use Store-Bought Apple Cider for This Recipe?
Like a gentle breeze lifting autumn leaves, using store-bought cider can make things easier. It offers great benefits, and if you want to explore cider alternatives, don’t hesitate—freedom in cooking is delightful!
How Long Do the Donut Holes Stay Fresh?
I find that donut holes generally stay fresh for about three days at room temperature. For ideal freshness, I suggest using airtight containers and refrigerating them, as freshness factors like humidity can really affect their taste.
Can I Freeze Apple Cider Donut Holes?
When it comes to freezing, I find it akin to capturing fleeting moments. Yes, you can freeze those donut holes! Using proper freezing techniques guarantees taste preservation, granting you delicious bites whenever you crave a sweet escape.
What Can I Substitute for Caramel Glaze?
When I want to switch things up, I explore caramel alternatives like chocolate, honey, or maple syrup. Glaze variations can also include cream cheese or even a simple powdered sugar mix for a delightful twist.
Are There Gluten-Free Options for This Recipe?
Yes, I can definitely help with gluten-free options! I love using gluten free flours like almond or coconut flour, and I often switch to alternative sweeteners for flavor without compromising texture. You’re free to experiment!
