You’re going to love making apple cobbler! Start by peeling and slicing fresh apples—Granny Smith or Honeycrisp work great. Toss them with sugar and cinnamon for that sweet and warm flavor. Next, create the topping by mixing flour, sugar, baking powder, and milk. Spread it over those lovely apples in a baking dish, then pop it in the oven at 350°F for about 45 minutes. Serve it warm, maybe even with a scoop of vanilla ice cream and a sprinkle of cinnamon. It’s a treat that’ll bring smiles. Stick around, and you’ll discover even more tasty tips!
What You’ll Love About This Recipe
You’ll love this apple cobbler recipe for its perfect balance of sweet, tender apples and a buttery, crumbly topping that melts in your mouth.
It’s not just a delicious dessert; it’s also packed with health benefits! Apples are full of fiber and vitamins, making it a treat you can feel good about serving. Plus, it’s a fantastic addition to family gatherings, bringing everyone together over a warm, comforting dish.
Here are three reasons why this apple cobbler is a must-try:
- Easy to Make: You don’t need to be a master chef to whip this up. With simple ingredients and straightforward steps, you’ll impress everyone without breaking a sweat.
- Customizable: Want to add a sprinkle of cinnamon or some nuts? Feel free to get creative! You can make it your own and cater to everyone’s tastes.
- Perfect for Sharing: There’s something special about gathering around a warm dessert. It creates smiles, laughter, and wonderful memories with family and friends.
Apple Cobbler Recipe
Course: DessertCuisine: American8
servings15
minutes45
minutes280
kcalHappiness is just a bite away with this easy apple cobbler recipe—discover the secret to the perfect topping that will leave you wanting more!
Ingredients
– 6 cups sliced apples (about 6 medium apples)
– 1 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1 tablespoon lemon juice
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– ½ teaspoon salt
– 1 cup milk
– ½ cup melted butter
– 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with sugar, cinnamon, and lemon juice. Spread the apple mixture evenly in a greased 9×13-inch baking dish.
- In another bowl, whisk together flour, baking powder, and salt. Gradually stir in the milk, melted butter, and vanilla extract until just combined.
- Pour the batter evenly over the apples in the baking dish.
- Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Let it cool for a few minutes before serving.
Notes
- Feel free to use a mix of sweet and tart apples for a more complex flavor!
- Serve warm with vanilla ice cream for the ultimate treat.
Frequently Asked Questions
Can I Use Frozen Apples for the Cobbler?
Yes, you can use frozen apples for your cobbler. Just make sure to thaw and drain them properly; it’ll help prevent excess moisture, ensuring the cobbler’s texture remains delightful and not soggy. Enjoy your baking!
What Type of Apples Are Best for Baking?
When choosing apples for baking, consider sweet vs tart flavors. Varieties like Granny Smith offer tartness, while Honeycrisp provides sweetness. Mixing both can create a delicious balance in your baked goods, enhancing their overall taste.
How Long Does Apple Cobbler Last in the Fridge?
Like a cozy blanket on a chilly night, your apple cobbler can last about 3 to 5 days in the fridge. For ideal shelf life, store it in an airtight container. Follow these storage tips for freshness!
Can I Make Apple Cobbler Gluten-Free?
Absolutely, you can make it gluten-free! Use alternative flours like almond or coconut flour for the crust. Just verify your other ingredients also have gluten-free options, and you’ll enjoy a delicious treat without the gluten.
Is It Necessary to Peel the Apples?
Did you know that around 30% of an apple’s fiber comes from its skin? While peeling offers benefits like a smoother texture, keeping the skin adds a delightful bite and extra nutrients to your dish.
