Apple Fritter Cake is a fantastic dessert that brings together the cozy flavors of fall in one delicious bite! I love how it’s made with tender apples, crunchy walnuts, and warming spices like cinnamon and nutmeg. The best part? It’s super easy to whip up, making it perfect for gatherings. You just mix the ingredients, pour them into a Bundt pan, and bake. Once it’s cool, drizzling on a sweet glaze is like the cherry on top! Plus, it freezes well for later. Trust me, you’ll want to try this out and see all the tasty ways to enjoy it!
What You’ll Love About This Recipe
You’re going to love this Apple Fritter Cake for so many reasons! First, its blend of flavorful spices, like cinnamon and nutmeg, makes each slice taste like a delightful autumn day. The aroma alone will have your family rushing to the kitchen!
Plus, you’ll appreciate how this recipe fits perfectly in the wide range of appetizers featured.
Here’s what makes this cake special:
- Texture Contrast: The fluffy cake, combined with tender apple pieces and crunchy walnuts, creates a delightful mix that keeps every bite interesting.
- Indulgent Glaze: Drizzled with a sweet glaze, it adds just the right amount of sweetness, making the cake look as good as it tastes.
- Easy to Make: Even if you’re a beginner, this recipe is simple, so you won’t feel overwhelmed. You’ll be a baking superstar in no time!
- Perfect for Sharing: It slices beautifully, making it ideal for parties or a cozy get-together with friends.
Every time I make this cake, I’m reminded of the joy of baking—it brings everyone together.
Apple Fritter Cake Recipe
Indulge in the delightful flavors of Apple Fritter Cake, a perfect combination of sweet and spiced that captures the essence of fall. This moist and rich cake is studded with apple pieces and topped with a sweet glaze, making it a perfect dessert for any occasion.
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup whole milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup cinnamon sugar (a mixture of granulated sugar and cinnamon)
- 1 cup apple pieces (such as Granny Smith, peeled and chopped)
- 1 cup chopped walnuts (optional)
- Glaze: 1 cup powdered sugar, 2 tablespoons milk
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 12-cup Bundt pan.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In a large mixing bowl, beat the softened butter until creamy. Add in the milk and mix well.
- Incorporate the eggs one at a time, followed by the vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Gently fold in the cinnamon sugar, apple pieces, and walnuts (if using).
- Pour the batter into the prepared Bundt pan and smooth out the top.
- Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar and milk until smooth and drizzle over the cooled cake.
Notes: For a more pronounced apple flavor, consider adding a couple of tablespoons of apple cider or apple juice to the batter. To guarantee a tender cake, avoid overmixing the batter.
Prep Time: 20 minutes
Cooking Time: 55-60 minutes
Serving: 12 slices
Calories: 420 per slice
Cuisine: American
This Apple Fritter Cake is sure to become a favorite, offering a deliciously nostalgic taste that can be enjoyed year-round!
Frequently Asked Questions
Can I Use Gluten-Free Flour for This Recipe?
I’ve had success using gluten-free options in baking. Just remember, adjusting the liquid slightly helps with texture. Also, consider adding xanthan gum for better binding. Enjoy experimenting with different flours in your recipes!
How Should I Store Leftover Apple Fritter Cake?
When I baked a cake that vanished too quickly, I learned storing tips are essential. For leftovers, I keep it in an airtight container at room temperature; that’s the ideal temperature for keeping dessert deliciously fresh.
Can I Substitute the Walnuts for Another Nut?
Sure, I’ve found that nut alternatives like pecans or sunflower seeds work great if you need a substitute. It’s perfect for anyone with nut allergies, ensuring everyone can enjoy the dish without worry.
Is There a Dairy-Free Version of This Recipe?
I’ve found that using dairy alternatives like almond milk and coconut oil works great in recipes. For a vegan option, substitute eggs with flaxseed meal mixed with water. It’s delicious and cruelty-free!
How Do I Know When the Cake Is Fully Baked?
Did you know that nearly 75% of home bakers struggle with knowing when their cake’s done? I check cake texture by inserting a toothpick; if it comes out clean, it’s ready to enjoy! Trust me, it works!
