I've always enjoyed experimenting with chili recipes, but I found that this Award Winning Turkey Chili truly stands out. It features ground turkey combined with fresh veggies and a unique blend of spices, resulting in a dish that's both flavorful and healthy. You wouldn't believe how easy it is to prepare, and there's plenty of room to customize it to your taste. If you think turkey chili can't hold its own against traditional recipes, wait until you see what I've got in store for you next.
What You'll Love About This Recipe
This Turkey Chili Recipe isn't only delicious but also a wholesome option for any meal. You'll find it comforting and satisfying, perfect for family dinners or meal prepping.
- Packed with lean protein, it's a healthier alternative to traditional chili.
- Bursting with flavor from a variety of spices and fresh ingredients, it's sure to please everyone.
- Easy to customize, you can add your favorite veggies or beans for a personalized touch.
Recipe
Turkey chili is a hearty and nutritious dish perfect for any occasion, especially during cooler months. Packed with flavor and lean protein, it's a fantastic alternative to traditional beef chili while still delivering a rich and satisfying experience.
Ingredients:
- 1 lb ground turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
Instructions:
- In a large pot, heat a splash of olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion becomes translucent.
- Add the ground turkey and cook until browned, breaking it up as it cooks.
- Stir in the chopped bell pepper and continue to sauté for another 3-4 minutes.
- Add the kidney beans, black beans, diced tomatoes, chili powder, cumin, paprika, and chicken broth. Mix well and bring to a boil.
- Reduce the heat and let it simmer for about 30 minutes, stirring occasionally. Season with salt and pepper to taste.
Notes:
Feel free to customize this turkey chili by adding extra vegetables like corn or zucchini, or adjust the spices for your desired level of heat.
Time:
- Prep Time: 10 minutes
- Cooking Time: 40 minutes
- Total Time: 50 minutes
- Serving: 4-6 servings
- Calories: Approximately 250 per serving
- Cuisine: American
Equipment
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What to Serve With This Recipe
When I make turkey chili, I love thinking about what goes well with it!
You can really amp up your meal with some tasty toppings or a cozy side dish.
Plus, the right drink can make all the difference, so let's chat about some fun options to pair with your delicious chili!
Ideal Side Dishes
A hearty bowl of turkey chili is delicious on its own, but pairing it with the right side dishes can elevate your meal to a whole new level.
I love enjoying my chili with warm cornbread muffins that soak up all that flavor. An avocado salad adds freshness and crunch—it's like a party in your mouth!
Trust me, these sides make all the difference.
Complementary Beverages
After enjoying a comforting bowl of turkey chili with those delightful sides, you might wonder what to sip alongside it.
I've found that a crisp white wine works wonders as a pairing, brightening the flavors.
If you're more of a beer fan, opt for a light lager or a nice amber ale.
Both choices really elevate your chili experience! Enjoy and cheers!
Tasty Toppings Options
While I enjoy turkey chili on its own, adding a few tasty toppings can really elevate the dish to new heights.
I love using sprinkle cheese, fresh cilantro, or sliced jalapeños as garnish ideas for that extra kick. A dollop of sour cream or guacamole can add creamy flavor boosts.
These simple additions make each bowl feel special, inviting friends and family to dig in!
Perfect Bread Pairings
When it comes to enjoying turkey chili, I've found that the right bread can make all the difference in the experience.
A warm, crusty baguette is perfect for soaking up all that delicious chili, while garlic bread adds a flavorful twist.
Dipping either one into the rich spices is heavenly!
Trust me, these pairings will elevate your chili night to a whole new level.
Salads for Balance
Pairing salads with turkey chili not only complements the meal but also adds a revitalizing contrast to its rich, hearty flavors.
I love using fresh, healthy greens like spinach or arugula, tossed with light dressings. The crunchy texture and zesty flavors work perfectly, making the chili feel even more special.
Plus, it's a delicious way to keep things balanced on your plate!
Frequently Asked Questions
Can I Make This Chili in a Slow Cooker?
I love using my slow cooker for chili. Just follow these slow cooker tips: cook on low for 6-8 hours or high for 3-4 hours. It's so freeing to set it and forget it!
What Type of Turkey Is Best for Chili?
When deciding on turkey for chili, I recommend using ground turkey for its rich flavor and nice texture. Turkey breast can work too, but it might be a bit leaner, so I prefer the ground option.
How Can I Spice up This Chili Recipe?
Picture a bowl of chili, vibrant and steaming. I love to explore spice variations with smoked paprika or chipotle. Topping it with fresh cilantro or creamy avocado takes it to an entirely new level of flavor freedom!
Can I Freeze Leftover Turkey Chili?
Absolutely, you can freeze leftover turkey chili! Just make sure you use airtight storage containers. I usually leave a bit of space for expansion. Follow these freezing tips, and you'll enjoy delicious chili later!
Is This Turkey Chili Gluten-Free?
Did you know nearly 1 in 100 people have celiac disease? I guarantee my turkey chili's gluten-free by using gluten-free alternatives and healthy substitutions, so everyone can enjoy it without worries about gluten.
