I know grilling chicken drumsticks might seem tricky, but trust me, it’s simpler than you think. The key is letting them marinate in a smoky, garlicky blend before they hit the grill, which keeps them juicy and flavorful. Once they start sizzling, a quick brush of barbecue sauce gives them that sticky, caramelized finish everyone loves. Ready to find out how to make these the star of your next cookout?
What You’ll Love About This Recipe
These barbecue chicken drumsticks are a crowd-pleasing favorite, perfect for any summer cookout or weeknight dinner. They’re easy to prepare, packed with bold flavors, and guaranteed to satisfy everyone at the table.
- Juicy and tender drumsticks coated in a smoky, tangy barbecue sauce.
- Simple ingredients and minimal prep for quick, hassle-free cooking.
- Versatile and customizable to match your preferred spice level or flavor profile.
Recipe
Barbecue chicken drumsticks are a classic, flavorful dish perfect for any outdoor gathering or family dinner. The smoky, tangy sauce combined with tender, juicy chicken makes this recipe a crowd-pleaser every time.
Ingredients:
- 8 chicken drumsticks
- 1 cup barbecue sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat the grill to medium-high heat (about 375°F/190°C).
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper. Rub the mixture evenly over the chicken drumsticks.
- Place the drumsticks on the grill and cook for 25-30 minutes, turning occasionally, until the internal temperature reaches 165°F (74°C).
- During the last 10 minutes of cooking, brush the drumsticks generously with barbecue sauce on all sides. Allow the sauce to caramelize slightly.
- Remove from the grill, let rest for 5 minutes, and serve.
Notes:
- For extra flavor, marinate the drumsticks in the spice rub for up to 2 hours before grilling.
- Use your favorite store-bought or homemade barbecue sauce for a personalized touch.
- Confirm the grill is well-oiled to prevent sticking.
Time:
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Serving: 4 servings
Calories: Approximately 280 calories per drumstick
Cuisine: American
Equipment
To prepare barbecue chicken drumsticks, having the right equipment guarantees a smooth cooking process. Essential tools help achieve perfectly cooked and flavorful drumsticks every time.
- Grill or oven
- Tongs or spatula
- Mixing bowls
- Basting brush
- Meat thermometer
- Aluminum foil or grill basket (optional)
Nutrition
Barbecue chicken drumsticks are a flavorful and protein-packed dish ideal for any meal. This recipe combines delicious taste with essential nutrients to support a balanced diet.
- High in protein for muscle repair and growth
- Rich in essential vitamins like B6 and B12
- Contains minerals such as zinc and iron
- Lower in fat when grilled or baked
- Calorie-conscious option without compromising flavor
- Gluten-free and adaptable for various dietary needs
What to Serve With This Recipe
I love pairing barbecue chicken drumsticks with sides that balance their smoky flavor, like grilled vegetable skewers or a fresh garden salad. Creamy coleslaw adds a cool crunch, while cornbread muffins or mac and cheese bring a comforting touch. These combos make the meal feel complete and satisfying.
Grilled Vegetable Skewers
When you’re firing up the grill for those juicy barbecue chicken drumsticks, don’t forget the veggies—they’re just as important! I love using grilling techniques like skewering colorful bell peppers, zucchini, and cherry tomatoes for a vibrant vegetable pairing. It’s simple: toss them in olive oil, season with salt and pepper, and grill until charred. They’re the perfect, fresh complement to smoky chicken—freedom on a stick!
Creamy Coleslaw
After savoring those smoky grilled veggie skewers, it’s time to balance the meal with something cool and creamy. I love whipping up a batch of creamy coleslaw, using ingredients like mayo, tangy vinegar, and a hint of sugar for that perfect blend. The crisp cabbage and carrots add a revitalizing texture balance, making it the ideal side to complement those rich barbecue flavors. It’s simple, satisfying, and always a hit!
Cornbread Muffins
Few things pair better with barbecue chicken drumsticks than a batch of warm, golden cornbread muffins. I love experimenting with cornbread variations, like adding honey for sweetness or jalapeños for a kick. Mastering muffin techniques, such as not overmixing the batter, guarantees they’re light and fluffy. They’re easy to make, and their buttery crumb soaks up the smoky flavors of the chicken perfectly. Trust me, they’re a must-have!
Mac and Cheese
Cornbread muffins are fantastic, but let’s not forget about the ultimate comfort food—mac and cheese. I love experimenting with creamy variations, adding cheddar, gouda, or even a hint of cream cheese for richness. Topping suggestions like crispy breadcrumbs, crumbled bacon, or a sprinkle of fresh herbs take it to the next level. It’s the perfect side to let your barbecue chicken drumsticks shine without stealing the spotlight.
Fresh Garden Salad
When I’m serving up barbecue chicken drumsticks, I always like to balance the smoky, savory flavors with something light and rejuvenating, which is why a fresh garden salad is my go-to side. I toss together crisp lettuce, juicy tomatoes, crunchy cucumbers, and vibrant peppers—all fresh ingredients straight from the garden or market. For dressing options, I keep it simple with vinaigrettes or creamy ranch, letting the flavors shine.
Frequently Asked Questions
Can I Bake the Drumsticks Instead of Grilling?
Absolutely, I can bake them instead. I’ll set the oven to 400°F, let the golden heat work its magic, and wait 40-45 minutes. The drumsticks will turn crispy outside, juicy inside—freedom at my fingertips.
How Do I Know When the Drumsticks Are Fully Cooked?
I’ll check if the meat’s fully cooked by using a meat thermometer—it should read 165°F. I also look for visual cues like clear juices and meat pulling away from the bone to feel confident it’s done.
Can I Use Boneless Chicken for This Recipe?
Yes, I can use boneless chicken for this recipe. The boneless benefits include faster cooking and easier eating. I’ll try marinating methods like puncturing the meat or using an acidic base to infuse flavor deeply.
How Long Should I Marinate the Chicken?
Marinating’s like giving your food a spa day—it needs time to soak up the goodness. For the best flavor infusion, I’d let it chill in the marinade timing of at least 2 hours, but overnight’s even better.
What’s the Best Way to Store Leftover Drumsticks?
To store leftovers, I keep them in airtight storage containers to lock in freshness. I refrigerate promptly and reheat them later using reheating tips like the oven or air fryer for that crispy, just-cooked texture.
