Black Forest Cheesecake

Black Forest Cheesecake is a heavenly mix of creamy cheesecake, decadent chocolate, and sweet cherries that’ll wow anyone who tries it! You’ll start with a crunchy graham cracker crust, then blend cream cheese, sugar, and cocoa for that rich filling. Baking it creates a soft, melt-in-your-mouth texture that’s just plain delightful. Once it’s cooled, top it with cherry pie filling for a fruity twist. This dessert isn’t just tasty; it adds a touch of elegance to any gathering. Plus, if you want to get creative, there are loads of fun toppings and serving ideas waiting for you to explore!

What You’ll Love About This Recipe

You’ll adore this Black Forest Cheesecake for its rich chocolate layers and the delightful burst of cherry flavor that perfectly balances sweetness and tartness.

This dessert isn’t just delicious; it’s a true showstopper that brings unique flavor and dessert elegance to any table. Imagine this delightful treat sitting before you, inviting you to take a slice.

Picture this:

• Layers of velvety chocolate cheesecake, each slice revealing the rich, creamy texture that melts in your mouth.
• Juicy cherries, burst with flavor, adding a rejuvenating tartness that cuts through the chocolate, giving your taste buds a perfect dance.
• A glossy chocolate ganache, draping over the top, glimmering and tempting, making your heart race with excitement.

Get ready to share your masterpiece and bask in the compliments!

Black Forest Cheesecake

Recipe by Norma EctorCourse: DessertCuisine: German, American

Servings

10

servings

Prep time

30

minutes

Cooking time

1

hour 

Calories

350

kcal

Black Forest Cheesecake blends creamy richness with chocolate and cherries, leaving you craving the delightful flavors that make every bite unforgettable…

Ingredients

• – 1 ½ cups chocolate cookie crumbs

• – ½ cup unsalted butter, melted

• – 2 (8 oz) packages cream cheese, softened

• – ¾ cup granulated sugar

• – 1 tsp vanilla extract

• – 3 large eggs

• – 1 cup sour cream

• – 1 cup cherry pie filling

• – 1 cup whipped cream for topping

• – Chocolate shavings for garnishing

Directions

• Preheat the oven to 325°F (163°C).
• In a bowl, combine chocolate cookie crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
• In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and vanilla, mixing until well combined.
• Add the eggs one at a time, mixing well after each addition. Blend in the sour cream until smooth.
• Pour half of the cheesecake batter onto the crust. Spoon some cherry pie filling on top, then add the remaining cheesecake batter.
• Bake for 55-60 minutes, or until the center is set. The edges may puff slightly, but the center should have a slight jiggle.
• Turn off the oven and let the cheesecake cool inside with the door ajar for 1 hour.
• Refrigerate for at least 4 hours or overnight. Before serving, top with whipped cream and chocolate shavings.

Notes

• For a deeper chocolate flavor, consider adding cocoa powder to the crust. You can also use fresh cherries if you prefer!

Frequently Asked Questions

Can I Use a Different Type of Chocolate in This Cheesecake?

Sure, you can use different chocolate varieties in your cheesecake! Just consider flavor pairings; dark chocolate adds richness, while milk chocolate offers sweetness. Experiment and find the combination that suits your taste best!

Is There a Gluten-Free Option for the Crust?

Yes, you can definitely find gluten-free alternatives for the crust. Options like almond flour or gluten-free graham crackers work well, ensuring your crust texture remains delicious while accommodating gluten-free diets. Just adjust the ratios accordingly!

How Long Does the Cheesecake Need to Cool Before Serving?

Oh sure, just serve your cheesecake piping hot! But really, you need to let it cool for at least four hours. This cooling time helps achieve the perfect serving temperature for that delicious slice.

Can I Substitute Sour Cream With Greek Yogurt?

Yes, you can substitute sour cream with Greek yogurt. Greek yogurt’s benefits include lower fat content and higher protein. It works well as a sour cream alternative, adding creaminess and tang to your recipes.

What Is the Best Way to Slice a Chilled Cheesecake?

To slice a chilled cheesecake perfectly, use a hot, wet knife for clean cuts. Aim for the ideal cheesecake temperature, slightly warmer than fridge cold, to guarantee smoother slicing and enhance the eating experience.